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Samudra Restaurant
Steamed rice and lentil patties. Served with sambar and coconut chutney.
Chopped idly with onions curry leaf and chutney powder.
Idly soaked in sambar bowl.
Idly soaked in rasam bowl.
Crispy lentil doughnuts soaked in rasam soup.
Vada soaked in a sambar bowl.
Crispy lentil doughnuts soaked in rasam soup.
Vada soaked in yogurt bowl.
1 piece idly and vada served with sambar and coconut chutney.
Pastries stuffed with potatoes and peas.
Potato dumplings and deep fried.
Vegetable crispy wrap.
Sliced onions mixed with chickpeas flour, spices and deep fried.
Indian style cheese marinated in Indian herbs, dipped in chickpeas flour and deep fried.
Chopped fried idly patties.
2 onion and potato fritters and 2 eggplant fritters.
1 samosa, aloo bonda and medhu vada and 3 mixed pakora.
Cauliflower cooked with authentic Chinese herbs and spices. Served dry.
Ground chicken with Indian herbs and spices.
Potatoes and peas wrapped in light pastry.
Onion fritters (north Indian specialty).
Puffed rice with savory tamarind sauce and chutneys.
Potato cakes topped with yogurt mint and tamarind chutney.
Shrimp sauteed with curry leaves, onions and bell peppers.
Split pea soup.
Hot tangy soup, lentil, spices, tamarind and herbs.
Fresh Tomato, lemon, corn and coriander.
Mixed vegetables cooked in vegetable with herbs.
Vegetable stock blend with herbs, spices and fresh spinach.
Lentil soup with fresh vegetables.
Lettuce, fresh tomatoes, cucumber, carrots, onions, lemon and green chili.
Puffy whole wheat bread served with potato curry.
Large puffy white flour bread served with chickpeas curry.
Puffy wholw wheat bread served with sweet halwa and chickpeas curry.
Cream of wheat cooked with onions and Indian herbs.
Vegetable cooked in tomato gravy with onion, garlic, ginger and served with Indian style burger bun.
Mild spiced mashed potato stuffed inside the bread and fried.
Bombay burger. Potato dumplings, stuffed in a bread and chutneys inside.
5 lentils and spices. This is a rare delicacy from Jaipur. Served with Basmati rice
Punjabi lentil delicacy. Served with Basmati Rice
Yellow lentil cooked with mild spices. Served with Basmati rice
Kidney beans cooked with mild spices. Served with Basmati rice
Boneless Chicken Thigh cooked with a silky creamy tomato sauce. Served with Basmati rice
Cubes of boneless chicken simmered in a gravy of roasted spices, a South Indian specialty. Served with Basmati rice
Marinated chicken Breast sauteed with fresh vegetables in a tangy sauce. Served with Basmati rice
Chicken Breast with crushed black pepper and curry leaves chicken tikka. Served with Basmati rice
Boneless chicken Breast with a smooth tomato creamy sauce. Served with Basmati rice
Goan style chicken Breast cooked with potatoes in a spicy sauce. Served with Basmati rice
Authentic Kashmiri chicken Breast with rich almond and cashew nuts sauce. Served with Basmati rice
Fresh spinach cooked with chicken Breast. Served with Basmati rice
Boneless chicken Breast cooked with fresh mango and fresh mint sauce. Served with Basmati rice
Bone in chicken thigh with a mild tangy sauce sauteed with bell pepper. Served with Basmati rice
Shrimp cooked with fresh vegetable. Served with Basmati rice
Fish with onions, tomatoes and curry leaves. Served with Basmati rice
Fillet of fish cooked in creamy tomato sauce. Served with Basmati rice
Shrimp spiced in cumin, fenugreek and black pepper. Served with Basmati rice
Fillets of fish with tamarind and tomatoes tempered with cumin seeds curry leaves. Served with Basmati rice
Plain dosa, a crispy crepe made with rice and lentil flour. Served with coconut chutney and sambar.
Crispy rice and lentil crepe sprinkled with onions and cilantro. Served with coconut chutney and sambar.
Small soft plain dosas. Served with coconut chutney and sambar.
Crispy crepe filled with potato masala. Served with coconut chutney and sambar.
Dosa with layer of red hot chutney. Served with coconut chutney and sambar.
Dosa sprinkled with butter. Served with coconut chutney and sambar.
Dosa sprinkled with butter and potato masala inside. Served with coconut chutney and sambar.
Dosa with layer red hot chutney rolled with potato masala inside. Served with coconut chutney and sambar.
Large thin crispy crepe made with rice and lentil flour. Served with coconut chutney and sambar.
Crepe made with rice and lentil flour and spinach filled. Served with coconut chutney and sambar.
Crepe made with rice and lentil flour and Indian style cheese filled. Served with coconut chutney and sambar.
Crepe made with rice and lentil flour and cheddar cheese sprinkled. Served with coconut chutney and sambar.
Crispy crepe made of semolina and rice flour mix. Served with coconut chutney and sambar.
Crepe made of semolina and rice flour mix. Served with coconut chutney and sambar.
Dosa made of semolina and rice flour mix with layer of hot chutney and potato masala filled. Served with coconut chutney and sambar.
Lentil and rice flour mix thick pan cake. Served with coconut chutney and sambar.
Pancake topped with onions, chili and cilantro. Served with coconut chutney and sambar.
Lentil and rice flour pancake topped with mushroom, onions and cilantro. Served with coconut chutney and sambar.
Lentil and rice flour pancake topped with mushroom, onions and cilantro. Served with coconut chutney and sambar.
Thick pancake topped with cottage cheese with mild spices. Served with coconut chutney and sambar.
Pancake topped with cheddar cheese, onion, tomato and bell pepper. Served with coconut chutney and sambar.
Dosa with layer of red hot chutney and filled with potato masala. Served with coconut chutney and sambar.
Large thin crispy crepe made with rice and lentil flour filled with potato masala.
Dosa with spinach and potato masala with filling inside.
Dosa with cheddar cheese and potato masala inside.
Crispy crepe made of semolina and rice flour with a layer of red hot chutney and potato masala inside.
Crepe made with rice and lentil flour, filled with spinach and potato masala.
Soft steamed lentil and rice flour cakes served with sambar (lentil soup).
Our most popular South Indian doughnuts with sambar (lentil soup).
Lentil doughnuts dipped in yogurt, garnished with tamarind sauce and cumin seeds.
Soft steamed Lentil & Rice flour Cakes Served with Veg Sambar
South Indian Lentil Dough nut served with Veg Sambar
Cauliflower cooked with fresh tomatoes, onion, ginger and lemon seeds. Served with Basmati rice
Choice of potatoes or chickpeas, cooked with fresh spinach, spices and tomatoes. Served with Basmati rice
A combination of green peas, potatoes and mushrooms in the thick and rich sauce. Served with Basmati rice
Aloo cauliflower and potatoes cooked with fresh ginger and tomatoes. Served with Basmati Rice
A medley of fresh vegetables cooked in almond gravy. Served with Basmati rice
Baby potatoes cooked in cumin, seeds, asafoetida and fresh cilantro with mild spices. Served with Basmati rice
Homemade cottage cheese in tomato sauce and spices. Served with Basmati rice
Cubes of cheese Cooked with bell peppers, onions and tomatoes. Served with Basmati rice
Chickpeas cooked with onions, tomatoes and fresh ground spices. Served with Basmati rice
Fresh vegetables cooked in black pepper, curry leaves and spices. Served with Basmati rice
Potatoes, green peas with onions and tomato sauce. Served with Basmati rice
Vegetable cooked in creamy tomato sauce. Served with Basmati rice
Cubes of Cheese cooked with fresh spinach, spices and tomatoes. Served with Basmati rice
Skewered chicken tenders marinated in red chili, fresh lime juice and coriander cooked over a slow fire. Served with Basmati rice
Rack of lamb marinated in white pepper, coriander and mint. Served with Basmati rice
Chicken breast marinated in ginger, garlic, yogurt and herbs grilled over a slow fire and skewered. Served with Basmati rice
Minced lamb seasoned with spices, skewered and grilled in clay oven. Served with Basmati rice
Chicken on the bone, marinated in spices and herbs grilled in clay oven. Served with Basmati rice
Jumbo shrimp marinated with ginger, garlic and yogurt grilled over a slow fire. Served with Basmati rice
Fillet of Salmon chunks cooked in tandoori style. Served with Basmati rice
Boneless chicken marinated in mint sauce and grilled to perfection. Served with Basmati rice
Homemade cheese grilled in clay oven. Served with Basmati rice
Boneless lamb chunks. Boneless lamb chunks cooked in a special hot sauce with fresh coconut and curry leaves. Served with Basmati rice
Boneless lamb cooked with fresh tomatoes, peppercorn and curry leaves. Served with Basmati rice
Fresh lamb made with peppers, red chilies, whole fresh coconut, ginger and cilantro. Served with Basmati rice
Lamb sauteed with red onions, bell peppers and fresh tomatoes tempered with fenugreek, ginger and coriander leaves. Served with Basmati rice
Lamb in a mild spinach gravy. Served with Basmati rice
Lamb prepared with chilies and potatoes in hot spices and vinegar. Served with Basmati rice
Lamb curry Lamb cooked in freshly ground spices and tomato gravy. Served with Basmati rice
Cubes of lamb cooked in clay oven and prepared in a creamy tomato sauce. Served with Basmati rice
Chicken cooked in rice and aromatic spices served with raita.
Lamb cooked in rice and aromatic spices served with raita.
Shrimp cooked in rice and aromatic spices served with raita.
Vegetables cooked in rice and aromatic spices served with raita.
Basmati rice cooked with aromatic spices and saffron.
Whole wheat.
Stuffed with raisins, cashew, coconut and cherry.
Seasoned yogurt with tomatoes and cucumbers.
Indian cheese balls in honey syrup.
Indian cheese balls in sweetened milk sauce.
Homemade pistachio ice cream.
Traditional Festival dessert cooked with Thin noodles and Tapioca in reduced Milk with Cardamom, nuts and Raisins.
Shredded carrot cooked in sugar and butter.
Indian style ice cream with milk, rose syrup, sev and basil seeds.
Rice cooked in milk, sugar and granished with nuts.
Roated semolina flour sweetened with sugar, nuts and ghee.
Cubes of home made cottage cheese and spinach with spices and flavored with heavy cream. Served with basmati rice, raitha and pickle.
Aloo and spinach with spices and flavored with heavy cream. Served with basmati rice, raitha and pickle.
Channa and spinach with spices and flavored with heavy cream. Served with basmati rice, raitha and pickle.
Cubes of home made cottage cheese cooked with peas. Served with basmati rice, raitha and pickle.
Cubes of home made cottage cheese cooked with onions, bell pepper, tomato and spices flavored with soy sauce. Served with basmati rice, raitha and pickle.
Assorted vegetables cooked in a cream based sauce with spices. Served with basmati rice, raitha and pickle.
Assorted vegetables cooked in an onion based tomato sauce flavored with heavy cream. Served with basmati rice, raitha and pickle.
Assorted vegetable cooked with tomato based sauce flavored with vinegar. Served with basmati rice, raitha and pickle.
Cut beans sorted with onion, garlic and grounded coconut. Served with basmati rice, raitha and pickle.
Chickpeas and potato cooked with onion based tomato sauce and spices. Served with basmati rice, raitha and pickle.
Roasted eggplant cooked with onions, garlic and spices. Served with basmati rice, raitha and pickle.
Stir fried potatoes and cauliflower cooked with ginger, garlic and onion sauce. Served with basmati rice, raitha and pickle.
Okra cooked in tomato and onion sauce and spices. Served with basmati rice, raitha and pickle.
Okra cooked in sauce, coconut milk and south Indian spices. Served with basmati rice, raitha and pickle.
Mixed lentils cooked on slow flame and spices flavored with heavy cream. Served with basmati rice, raitha and pickle.
Yellow dal cooked on slow flame with onion, garlic and spices. Served with basmati rice, raitha and pickle.
Grated paneer cooked in tomato, onion, sauce and spices. Served with basmati rice, raitha and pickle.
Assorted vegetables cooked in tomato onion sauce. Served with basmati rice, raitha and pickle.
Vegetable balls cooked in a creamy sauce. Served with basmati rice, raitha and pickle.
Cauliflower cooked with authentic Chinese herbs and spices. Served with basmati rice, raitha and pickle.
Chickpeas cooked with onion, tomato and spices.
Rice and lentils cooked in ghee and Indian spices. Served with sambar, raitha, pickle and papadam.
Rice cooked with lentils, mixed vegetables and south Indian spices. Served with sambar, raitha, pickle and papadam.
Served with sambar, raitha, pickle and papadam.
Served with sambar, raitha, pickle and papadam.
Served with sambar, raitha, pickle and papadam.
2 vegetarian dishes of the day , house dal, Rice , Naan bread and Soup of the day
Chicken of the day, 1 vege of the day , house dal, Rice , Naan Bread and Soup of the day
Lamb of the day , 1 vege dish of the day , house dal, Rice , Naan Bread and Soup of the day
2 pcs Tandoori chicken, 1 vege dish of the day , house dal, Rice , Naan Bread and Soup of the day
Menu for Samudra Restaurant provided by Allmenus.com
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