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Westville Hells Kitchen
w/ shredded cheddar and roasted broccoli florets
roasted poblano chicken w/ avocado-jalapeño dipping sauce
scrambled eggs, chorizo, smoked gouda cheese & shallots in a flour tortilla, topped w/ avocado & smoky chipotle tomato sauce, served w/ arugula and marinated onion salad or home fries
topped w/chopped kale, avocado & homemade coconut sriracha ranch on a vegan bun, served w/ arugula and marinated red onion salad
w/ two scrambled eggs, fresh fruit & 100% pure Vermont maple syrup
w/ shiitake and button mushrooms over pumpkin seed pesto topped w/ a warm jammy egg on toasted 7-grain bread w/ truffle oil and parsley, served w/ arugula and marinated red onion salad.
Smoked pork sausage patty, American cheese, scrambled eggs, chipotle honey aioli, on a brioche onion and poppy seed bun
choose from our fresh market vegetables
served w/ arugula and marinated red onion salad or home fries
served w/ arugula and marinated red onion salad or home fries
smashed avocado, topped w/ crunchy quinoa, pickled onions, fresh herbs and balsamic reduction on 7 grain toast w/ arugula & marinated red onion salad. Add smoked salmon +6, jammy egg +3 fresh herb goat cheese +2
two poached eggs, roasted corn & avocado over crispy homemade hashbrowns, topped w/ sriracha hollandaise w/ arugula & marinated red onion salad add: smoked salmon +4
two poached eggs, avocado, bacon, black beans, roasted corn, salsa verde & pico de gallo over cilantro lime rice
w/ berries & 100% pure maple syrup
served w/ two sunny side up eggs & arugula & marinated red onion salad or home fries & choice of toast
topped w/ parsley
crispy bacon, shaved parm, pumpkin seeds, garlic croutons, pickled onions over romaine & kale w/ creamy caesar dressing, topped w/ a jammy egg
w/ lemon olive oil dressing.
cherry tomatoes, cucumbers, marinated red onions, olives & feta cheese over romaine & mixed greens w/ balsamic lemon dill vinaigrette & a grilled baguette w/ herbed goat cheese
kale, marinated red onions, blue cheese, dried cranberries, pumpkin seeds, candied walnuts & lemon olive oil dressing
romaine with homemade croutons, parm & caesar dressing
grilled chicken, bacon, avocado & blue cheese over romaine & mixed greens w/ balsamic lemon dill vinaigrette
8 oz char-grilled burger on a portuguese muffin, served w/ fries or arugula & marinated red onion salad
fresh ground turkey breast patty on a portuguese muffin, served w/ fries or arugula & marinated red onion salad
vegan gouda, lettuce, tomato, pickles and homemade vegan russian sauce on a vegan bun, served w/ fries or arugula & marinated red onion salad
2 beef dogs and 1 market side
One all-beef hot dog with your choice of toppings.
w/ avocado, arugula, chipotle mayo on a portuguese muffin and arugula and marinated red onion salad
7oz
6oz
9 pcs
5oz
1 quarter of an avocado
a warm weather classic made w/ fresh strawberries, served a la mode
Old-fashioned granny smith apple pie with cinnamon and walnuts, served a la mode.
Carrots, raisins, walnuts & cream cheese frosting (gluten-free)
Van Leewan Double Chocolate Vanilla Ice Cream Sandwich (vegan)
our classic buttery, warm cookie w/ gooey pieces of chocolate
our classic lemonade blended w/ mint and a touch of honey
our classic recipe
Unsweetened
Counter Culture Coffee
with fresh ginger, sage, lemon, orange, mint, cinnamon & honey
Harney & Sons Fine Teas
Counter Culture Coffee
Counter Culture Coffee
w/ shredded cheddar and roasted broccoli florets
roasted poblano chicken w/ avocado-jalapeño dipping sauce
charred string beans w/ green goddess dressing, fresh herbs and crispy quinoa
w/ bacon, avocado, roasted corn, cherry tomatoes, crispy corn tortilla strips & blue cheese over romaine with cilantro lime ranch dressing
topped w/ chopped kale, avocado & homemade coconut sriracha ranch on a vegan bun, served w/ arugula and marinated red onion salad. Add: Vegan Smoked Gouda $2
w/ coleslaw, jalapeño aioli and chipotle honey sauce on a potato bun - served w/ arugula and marinated red onion salad or fries
w/ seaweed, kimchi, cucumbers, carrots, crispy shallots, furikaki & wasabi lime drizzle over teriyaki-jasmine rice, topped w/ cilantro and scallions Add avocado +3
topped w/ parsley
choose from over twenty daily vegetables
w/ cool blue cheese & hot buffalo sauce
add: bacon +1
optional sour cream add: smoked gouda +2
add: chipotle mayo +1
add: chipotle mayo +1
with lemon olive oil dressing
kale, marinated red onions, blue cheese, dried cranberries, pumpkin seeds, candied walnuts & lemon olive oil dressing
grilled chicken, bacon, avocado & blue cheese over romaine & mixed greens w/ balsamic lemon dill vinaigrette
cherry tomatoes, cucumbers, marinated red onions, olives & feta over romaine & mixed greens w/ balsamic lemon dill vinaigrette & a grilled baguette w/ herbed goat cheese
romaine w/ homemade croutons, parmesan & caesar dressing
choice of three market vegetables
choice of four market vegetables
CHOICE OF: GRAIN: Jasmine Rice, Quinoa or Farro SAUCE: Chimichurri, Teriyaki or Lemon Tahini VEGETABLES (2): Artichokes, Asparagus, Beets, Broccoli, Brussels Sprouts, Cauliflower, Cherry Tomatoes, Kale, Green Beans, Green Peas, Mushrooms
served w/ two market vegetables
served w/ two market vegetables
served w/ two market vegetables
served w/ two market vegetables
w/ fresh ginger & scallions, served w/ two market vegetables
8 oz char-grilled angus beef on a portuguese muffin
fresh ground turkey breast patty on a portuguese muffin
vegan gouda, lettuce, tomato, pickles and homemade vegan russian sauce on a vegan bun, served w/ fries or arugula & marinated red onion salad
two beef hot dogs served w/ a market vegetable or fries or arugula & marinated red onion salad
one beef hotdog w/ choice of toppings
w/ avocado, arugula, & chipotle mayo on a portuguese muffin
w/ caramelized onions & horseradish mayo on a club roll
w/ classic coleslaw, romaine & homemade tartar sauce on a club roll
grilled chicken, bacon, lettuce, tomato & chipotle mayo on a club roll add: avocado +3
cheddar & gouda blend melted on a portuguese muffin w/ optional tomato add: bacon+2
7oz
6oz
9 pcs
5oz
1 quarter of an avocado
a warm weather classic made w/ fresh strawberries, served a la mode
Old-fashioned granny smith apple pie with cinnamon and walnuts, served a la mode.
Carrots, raisins, walnuts & cream cheese frosting (gluten-free)
Van Leewan Double Chocolate Vanilla Ice Cream Sandwich (vegan)
our classic buttery, warm cookie w/ gooey pieces of chocolate
our classic lemonade blended w/ mint and a touch of honey
our classic recipe
Unsweetened
Counter Culture Coffee
with fresh ginger, sage, lemon, orange, mint, cinnamon & honey
Harney & Sons Fine Teas
Counter Culture Coffee
Counter Culture Coffee
w/ shredded cheddar and roasted broccoli florets
roasted poblano chicken w/ avocado-jalapeño dipping sauce
charred string beans w/ green goddess dressing, fresh herbs and crispy quinoa
topped w/chopped kale, avocado & homemade coconut sriracha ranch on a vegan bun, served w/ arugula and marinated red onion salad
w/ bacon, avocado, roasted corn, cherry tomatoes, crispy corn tortilla strips & blue cheese over romaine with cilantro lime ranch dressing
w/ coleslaw, jalapeño aioli and chipotle honey sauce on a potato bun - served w/ arugula and marinated red onion salad or fries
w/ seaweed, kimchi, cucumbers, carrots, crispy shallots, furikaki & wasabi lime drizzle over teriyaki-jasmine rice, topped w/ cilantro and scallions Add avocado +3
topped w/ parsley
choose from over twenty daily vegetables
w/ cool blue cheese & hot buffalo sauce
add: bacon +1
optional sour cream add: smoked gouda +2
add: chipotle mayo +1
add: chipotle mayo +1
w/ lemon olive oil dressing.
kale, marinated red onions, blue cheese, dried cranberries, pumpkin seeds, candied walnuts & lemon olive oil dressing
grilled chicken, bacon, avocado & blue cheese over romaine & mixed greens w/ balsamic lemon dill vinaigrette
cherry tomatoes, cucumbers, marinated red onions, olives & feta cheese over romaine & mixed greens w/ balsamic lemon dill vinaigrette & a grilled baguette w/ herbed goat cheese
romaine with homemade croutons, parm & caesar dressing
choice of four market vegetables
served w/ two market vegetables
served w/ two market vegetables
served w/ two market vegetables
w/ fresh ginger & scallions, served w/ two market vegetables
served w/ two market vegetables
8oz char-grilled angus beef on a portuguese muffin, served w/ fries or arugula & marinated red onion salad
fresh ground turkey breast patty on a portuguese muffin, served w/ fries or arugula & marinated red onion salad
vegan gouda, lettuce, tomato, pickles and homemade vegan russian sauce on a vegan bun, served w/ fries or arugula & marinated red onion salad
2 beef dogs and 1 market side
one beef hotdog w/ choice of toppings
w/ avocado, arugula, chipotle mayo on a portuguese muffin and arugula and marinated red onion salad
w/ caramelized onions & horseradish mayo on a club roll
w/ classic coleslaw, romaine & homemade tartar sauce on a club roll
grilled chicken, bacon, lettuce, tomato & chipotle mayo on a club roll add: avocado +3
cheddar & gouda blend melted on a portuguese muffin w/ optional tomato add: bacon+2
7oz
6oz
9 pcs
5oz
1 quarter of an avocado
a warm weather classic made w/ fresh strawberries, served a la mode
Old-fashioned granny smith apple pie with cinnamon and walnuts, served a la mode.
Carrots, raisins, walnuts & cream cheese frosting (gluten-free)
Van Leewan Double Chocolate Vanilla Ice Cream Sandwich (vegan)
our classic buttery, warm cookie w/ gooey pieces of chocolate
our classic lemonade blended w/ mint and a touch of honey
our classic recipe
Unsweetened
Counter Culture Coffee
with fresh ginger, sage, lemon, orange, mint, cinnamon & honey
Harney & Sons Fine Teas
Counter Culture Coffee
Counter Culture Coffee
Menu for Westville Hells Kitchen provided by Allmenus.com
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