Potstickers and cubes of pineapples are smothered in a sweet and tangy chili sauce.
Braised pork belly kissed with a sear before being served. The star to the tonkotsu ramen.
Classic Korean scallion pancake. Thin crust with veggie fixins. Recommended to add seafood for a heartier bite.
Seasoned, battered and deep-fried shrimp served with a sweet and spicy chili sauce.
bite-sized boneless fried chicken tossed in a sweet sticky glaze with a hint of spice
crispy tender fried chicken
Chilled buckwheat noodles in an iced broth bath with slivered boiled beef, cucumbers, daikon, and egg.
Chilled buckwheat noodles with a generous dollop of sweet heat gochujang sauce, slivered boiled beef, cucumbers, daikon, and egg.
Shredded cabbage, julienned carrots, cucumbers, blanched sprouts with egg served over a sweet heat gochujang (korean hot sauce) on a bed of chilled chewy noodles.
Kale, cucumbers, julienned cabbage, carrots, and roasted almonds on a bed of chilled rice noodles. Creamy sesame vinaigrette served on the side.
Soy dipping sauce with green onions, grated daikon radish and wasabi.
Cucumbers and hard-boiled egg.
Chilled buckwheat noodles Served in a light soy dipping sauce with grated daikon, and wasabi
marinated grilled beef short ribs cut thinly across the bone
Fired-up udon noodles heated with a trifecta of jalapenos, red peppers, and gochujang. Featured is the original Seafood Pepper bomb including shrimp, prawns, mussels, and calamari.
Spicy kimchi udon stir-fry.
teriyaki style udon stir-fry
Glass noodle stir-fry with seasonal vegetables.
\Spicy Seafood Noodle Soup with shrimp, mussels, prawns, and calamari.
Silky Knife-cut noodles in a collagen-rich bone broth with seasonal vegetables.
Chewy hand-pulled noodles in a collagen-rich bonebroth with seasonal vegetables
Udon noodles served with dashi broth. A crunch of Shrimp Tempura is recommended to contrast. Chicken and Egg for extra protein.
Vietnamese style broth with rice noodles, sprouts, cilantro, jalapeño, and lime. (*soup, noodles, and veggies packaged separately.)
Braised oxtail in a rich bone broth
Fried chicken over udon noodles, tamago egg, naruto, greens, nori
Korean BBQ steak, Pepperjack, American cheese, and sunny side up egg atop a ramen noodle soup. Served with peppers and onions for a western style.
Korean BBQ Steak served atop a shoyu ramen noodle soup.
Bone broth with braised pork belly kissed with a sear. Finished with toppings of sweet corn and scallions. (*soup and noodles packaged separately.)
Vegan-based kimchi soup with ramen noodles. Add pork and tofu for a traditional take of kimchi stew.
Umami rich miso broth cooked with a trifecta of cabbage, onions, and scallions for the soup base. Finished with a throw of sweet corn and scallions. Pictured is the pork miso ramen.
Spicy chicken broth with ramen noodles.
Army-stew with kimchi, spam, cheese, tofu, and a Nathan's hot dog.
Veggie broth is used as a base for this nostalgic Korean Ramen you probably ate in college. Includes Ricecake, tofu and pepperjack /American cheese.
Size up
Savory meats stir fried with mixed vegetables over rice
spicy savory buttered kimchi fried rice
signature korean rice bowl topped with a vibrant mix of seasonal vegetables
Steamed White Rice
Soy braised seared porkbelly
16 oz. of our pickled beet red daikon radish. An essential condiment to accompany your noodles, salads, and sandwiches.
The crisp crunch of the napa and a mild spice adds contrast to our noodles. 16 oz could be finished in a sitting with friends and family or kept in the fridge for your next meal.