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Gotham Catering & Events
Eggs, cheddar, avocado, arugula and chipotle aioli on a brioche.
Eggs, American cheese, ham and home fries on a tortilla.
Eggs, bacon, pepper jack cheese and pico de gallo inside 2 tacos.
Eggs, chorizo, cheddar and grilled onion on a brioche.
Eggs, portobello mushroom, kale, swiss cheese and avocado on a wrap.
Egg whites, turkey, low fat alpine swiss cheese and avocado on a WW wrap.
Peanut butter, sliced banana, granola, raisins, walnuts and bit of honey on a wrap.
Served with 2 eggs with 1 choice of meat 1 cheese and up to 3 more add-Ins.
Egg whites, chopped kale and avocado.
Tomato, peppers, kale, broccoli and mushrooms.
Fresh salsa, avocado, jack cheese and cilantro .
Mushrooms, onions, ham, sausage, bacon and cheddar.
Peppers, onions, ham, tomatoes and cheddar.
Egg white, turkey, goat cheese and sun-dried tomatoes.
Cream cheese, tomatoes, cucumber, red onions, capers, olives .
Meat. Low-fat.
Served with choice of bread.
Served with mango, cherry tomatoes, sesame noodle crunch and caramelized walnuts on Mesclun greens.
Grilled shrimps, quinoa, edamame, boiled eggs, grape tomatoes on baby spinach.
Romaine hearts, tuna, green beans, boiled eggs, kalamata olives, grape tomatoes, roasted butternut squash, red onions.
Served with sliced avocado, roasted mushrooms, grape tomatoes on baby arugula and watercress.
Sliced steak, fresh Gorgonzola, diced tomatoes, roasted peppers artichoke, red onions over mixed greens.
Grilled chicken, quinoa, mixed greens, grape tomatoes, sliced apples, candied walnuts , craisins and imported feta.
Organic mesclun, kale, spinach, romaine with carrots, grape tomatoes, peppers, cucumbers, and broccoli.
Roast Beef, ham, smoked turkey, swiss and cheddar cheese, boiled eggs cherry tomatoes over of mixed greens.
Grilled chicken, avocadoes, crispy bacon, maytag blue cheese, sliced egg over romaine hearts.
Romaine hearts, Feta, plum tomatoes, cucumbers, Kalamata olives, peppers and stuffed grape leaves.
Romaine hearts, shaved parmesan and homemade croutons.
Romaine hearts, shaved parmesan and homemade croutons.
Baked falafel, scallions, grape tomatoes, cucumbers, carrots, chickpeas, kale and romaine and pita chips.
Chopped sirloin topped with bacon, chopped cheddar, grilled onions and hickory BBQ sauce.
Jack cheese, caramelized onions, mushrooms, tomato, lettuce and chipotle aioli .
Bacon, lettuce and tomato.
Meat balls, mozzarella and fresh basil with marinara sauce.
Eggplant, mozzarella and fresh basil with marinara sauce.
Chicken cutlet, mozzarella, parmesan cheese and fresh basil with marinara sauce.
Fresh turkey with melted cheddar cheese, crispy bacon, romaine, tomato and chipotle aioli.
Fresh pastrami and corned beef with melted swiss cheese, coleslaw, and Russian dressing.
Fresh oven roasted turkey with stuffing, cranberry sauce and homemade gravy.
Grilled chicken, melted mozzarella, spinach, parmesan cheese and sun dried tomato.
Grilled chicken melted fresh mozzarella , tomato, basil with balsamic aioli.
Grilled chicken, Parmesan cheese, roasted peppers, tomato, romaine lettuce and Caesar dressing.
Grilled chicken, melted monterey jack cheese, avocado, arugula red onions and chipotle sauce.
Grilled chicken, fresh mozzarella, arugula, sun-dried tomato and asparagus pesto.
Grilled chicken, melted fresh mozzarella, grilled onions, romaine lettuce, tomato and teriyaki sauce.
Grilled roast beef, melted american, bacon, sliced pickles, grilled onions, lettuce, tomatoes with steak sauce.
Korean style beef, sautéed peppers, sauteed onions, shredded kale, melted provolone with oriental mayo.
Grilled roast beef with melted pepper jack cheese, grilled onions, lettuce, tomatoes with chipotle aioli.
Served with caramelized onions, chopped kale, melted mozzarella cheese and barbecue sauce.
Grilled steak, sauteed peppers, melted provolone, crispy onions, lettuce, and tomato with balsamic aioli.
Grilled roast beef, sautéed onions, colby jack cheese, lettuce, tomato with horseradish sauce.
Smoked turkey, jack cheese, bacon, spinach and sundried tomatoes past and honey mustard.
Roasted pork, smoked ham, bacon, melted swiss, dill pickle, arugula and grainy mustard.
Grilled smoked ham and smoked turkey with melted swiss, coleslaw, romaine and Russian dressing.
Grilled pastrami with corned beef, melted swiss cheese, coleslaw and Russian dressing.
Grilled turkey, grilled roasted beef, chipotle gouda cheese, romaine, tomato and chipotle aioli.
Grilled vegetables with arugula and whipped feta spread.
Fresh mozzarella, arugula, tomato, basil pesto and balsamic vinaigrette vegetables with arugula and whipped feta spread.
Lettuce, tomato, avocado, carrots, cucumbers, sprouts, shredded red cabbage, sweet peppers with hummus.
Goat cheese, sundried tomato, avocado, kale, caramelized onions and sundried tomato pesto.
Served with chopped Israeli salad and lettuce with garlicky tahini sauce.
Pepperoni, salami, cappicola, provolone, lettuce, tomatoes, fresh oregano with oil and vinegar.
Prosciutto with fresh mozzarella cheese, romaine lettuce, sun dried tomato pate oil and vinegar.
Roasted turkey, pepper jack cheese, arugula and chipotle aioli.
Served with roasted turkey, mixed greens, roasted peppers, white cheddar and cranberry mayo.
Roast beef, cheddar, grilled onions, tomato and mixed greens with lemon herb mayo.
Pepperoni, salami, cappicola, provolone, lettuce, tomatoes, fresh oregano with oil and vinegar.
Tuna salad, cheddar, bacon, lettuce and tomato.
Tuna salad, carrots, cucumber, sprouts, tomatoes, and honey mustard.
Served with dried cranberry, cucumber, shredded red cabbage, green leaf lettuce and tomato.
Red peppers, scallions, dill, mayo and arugula.
Served with chives cream cheese, cucumber, caper, red onion and tomato.
Swiss cheese, red onion, avocado, tomatoes and arugula.
Roasted eggplant, mozzarella, tomatoes with pesto-ricotta.
Spinach, basil, fresh mozzarella, sliced tomato with sun dried tomato pesto spread.
Grilled onions, roasted peppers melted cheddar with chipotle aioli.
Corned beef, pastrami, coleslaw, swiss with honey mustard.
Fresh turkey, ham, swiss, pickle chips with stone ground mustard.
Grilled chicken, oven roasted peppers, caramelized onions, cheddar cheese, cilantro with salsa.
Oven roasted chicken, fresh mozzarella, basil arugula, with marinara sauce.
Grilled chicken, fresh mozzarella, roasted peppers sliced roma tomatoes, baby spinach with italian pesto.
Fresh turkey, fresh mozzarella and arugula with chipotle aioli.
Brie cheese, apple, sun dried tomatoes, watercress and lime juice and honey mustard.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
Sushi rice and avocado.
Scallion and avocado.
Cucumber, crabmeat and avocado.
Sushi rice and tuna.
Chopped tuna and cucumber with spicy sauce.
Sushi rice and salmon.
Tuna and avocado.
Salmon and avocado.
Chopped salmon and cucumber with spicy sauce.
Tuna and salmon.
Eel, avocado, and cucumber.
Tuna, salmon, cucumber and avocado.
Deep-fried shrimp, cucumber, avocado and sesame.
Assorted sashimi over greens with sesame ginger dressing.
Eel and avocado over sushi rice.
Tuna and avocado over sushi rice.
Salmon and avocado over sushi rice.
Roast beef, cheddar, grilled onions, tomato, mixed greens and lemon herb mayo.
Fresh turkey, melted cheddar, crispy bacon, romaine, tomato and chipotle aioli.
Fresh turkey, melted cheddar, crispy bacon, romaine lettuce, tomato and chipotle aioli.
Fresh pastrami and fresh corned beef with melted Swiss cheese, coleslaw and Russian dressing.
Grilled roasted beef, melted American cheese, crispy bacon, sliced pickles, grilled onions, lettuce, tomato and steak sauce.
Chicken cutlet, fresh mozzarella, sauteed onions, sauteed pepper, romaine and BBQ sauce.
Chicken cutlet, grilled peppers, grilled onions, cheddar cheese, lettuce, tomato and lemon basil aioli.
Chicken cutlet, bacon, crispy onions, avocado, fresh mozzarella, arugula, tomato and ranch sauce.
Grilled chicken, Parmesan cheese, roasted peppers, tomato, romaine lettuce and Caesar dressing.
Grilled chicken, fresh mozzarella, arugula, sun-dried tomato and asparagus pesto.
Roasted pork, bacon, smoked ham, melted Swiss cheese, dill pickle and arugula with grainy mustard.
Grilled smoked ham, smoked turkey, melted Swiss cheese, coleslaw, romaine lettuce and Russian dressing.
1.25 oz.
12 oz.
10 oz.
10 oz.
16 oz.
Sparkling natural mineral water.
Apple, carrot, beet, orange and ginger.
Apple, carrot, beet, kale and celery
Apple, carrot, beet, ginger, cucumber and celery.
Green apple, spinach, kale, cucumber, celery, parsley and lemon .
Apple, beet, ginger, pineapple and orange.
Green apple, kale, spinach, cucumber, parsley, celery, lemon and ginger.
Served with your choice of up to 4 fruits.
Dragon fruits, banana, mango, almond butter, and almond milk.
24 oz. Dragon Fruits, Banana, mango, almond butter, and almond milk. Served with your choice of up to 4 fruits.
Kale, spinach, mango, golden pineapple and pineapple juice.
24 oz. Kale, spinach, mango, golden pineapple and pineapple juice. Served with your choice of up to 4 fruits.
Acai, mixed berries, banana and apple cider.
24 oz. Acai, mixed berries, banana and apple cider. Served with your choice of up to 4 fruits.
Strawberries, blueberries, raspberries, agave and pomegranate juice.
24 oz. Strawberries, blueberries, raspberries, agave and pomegranate juice. Served with your choice of up to 4 fruits.
Pineapple, banana, coconut cream, with pineapple juice.
24 oz. Pineapple, banana, coconut cream, with pineapple juice. Served with your choice of up to 4 fruits.
Passion fruits, mango, fresh strawberry, banana and pineapple.
24 oz. Passion fruits, mango, fresh strawberry, banana and pineapple. Served with your choice of up to 4 fruits.
Espresso, nutella, raw cacao, banana, agave and almond milk.
24 oz. Espresso, nutella, raw cacao, banana, agave and almond milk. Served with your choice of up to 4 fruits.
Strawberry, mixed berries and banana.
Espresso, chocolate, and banana.
Passion fruit, mango, and banana.
Pineapple, pear, and coconut.
Banana granola, honey, non-fat frozen yogurt .
Full size bagels and bialys served with butter, fruit jam and assorted cream cheeses. Substitute mini bagels for an additional charge.
An assortment of full size bagels, muffins, Danishes, croissants, scones, and homemade breakfast bread served with fruit jam, butter and assorted cream cheeses.
An assortment of mini bagels, muffins, Danishes, croissants, scones, and homemade breakfast bread served with fruit jam, butter and assorted cream cheeses.
Choice of 4 sandwiches. 2 per guest.
Choice of mini brioche, paninis, wraps or English muffin.
Accompanied by choice of toppings.
Buttermilk pancakes, served with pure maple syrup and sweet butter served warm in a chafing dish.
Cinnamon French toast, served with pure maple syrup and sweet butter served warm in a chafing dish.
Waffle, served with pure maple syrup and sweet butter served warm in a chafing dish.
Smoked salmon, hard boiled eggs, red onion, caper berries, sliced tomatoes, lemon wedges, sliced cucumbers, with a tray of assorted miniature bagels, flavored cream cheeses and sweet butter.
Let your guests help themselves, creating their flavor combinations. Tray of hearty whole-grain bread and crostini and smashed avocado slices with platters of meats, smoked fish, and cheeses. Choice of 8 toppings and complimentary are available.
Served with fresh squeezed orange juice.
Served with sliced fruit or fruit salad, and fresh squeezed orange juice.
Full size bagels, muffins, croissants and pastries, 4 oz. mini yogurt parfaits, sliced fruit or fruit salad, coffee service and fresh squeezed orange juice.
Seasonal and exotic fruits of the season.
Seasonal fruits fixed on skewers.
Arranged and garnished.
Selection of seasonal fruits.
Fresh seasonal berries in a bowl.
Individual cups of berry yogurt or vanilla yogurt layered with seasonal berries, bananas and homemade granola.
Bowls of organic low-fat plain, strawberry and vanilla yogurt, granola and sliced bananas chopped fruits and seasonal berries.
Greek low-fat plain, strawberry and vanilla yogurt, homemade granola and sliced bananas, chopped fruits and seasonal berries.
Choose 3 flavors. Muesli, summer porridge, and refrigerator oatmeal are all same.
Served with choice of 3 toppings.
Freshly ground house blend coffee, served with whole milk, skimmed milk, 1/2 and 1/2 and sweeteners. Choice of regular or decaffeinated.
Assortment of black and herbal teas served with sweeteners.
Freshly ground house blend coffee, served with whole milk, skimmed milk, 1/2 and 1/2 and sweeteners. Served with choice of regular or decaffeinated.
Accompanied by marshmallows and whipped cream.
Cinnamon spiced winter treat.
Grilled chicken, melted mozzarella, spinach, Parmesan cheese and sun dried tomato jam.
Grilled chicken melted fresh mozzarella, tomatoes and basil with balsamic aioli.
Grilled chicken, Parmesan cheese, roasted peppers, tomatoes, romaine lettuce and Caesar dressing.
Grilled chicken, melted Monterey Jack cheese, avocado, arugula red onions and chipotle sauce.
Grilled chicken, fresh mozzarella, arugula, sun-dried tomatoes and asparagus pesto.
Grilled chicken, melted fresh mozzarella, grilled onions, romaine lettuce, tomato and teriyaki sauce.
Chicken cutlet, melted fresh mozzarella, sauteed onions, sauteed peppers, romaine and BBQ sauce.
Chicken cutlet, melted fresh mozzarella cheese, roasted peppers, grilled onions and pesto sauce.
Chicken cutlet, grilled peppers, grilled onions, cheddar, lettuce, tomatoes and lemon basil aioli.
Chicken cutlet, bacon, crispy onions, avocado, fresh mozzarella, arugula, tomatoes and ranch sauce.
Chicken cutlet, pepper jack cheese, romaine lettuce, tomatoes, pico de gallo and chipotle aioli.
Chicken cutlet with grilled honey baked ham, melted fresh mozzarella cheese, grilled onions, romaine lettuce and tomatoes with honey mustard.
Grilled roast beef, melted American, bacon, sliced pickles, grilled onions, lettuce, and tomatoes with steak sauce.
Korean style beef, sauteed peppers, sauteed onions, shredded kale, and melted provolone with oriental mayo.
Grilled roast beef with melted pepper jack cheese, grilled onions, lettuce, and tomatoes with chipotle aioli.
Served with caramelized onions, chopped kale, melted mozzarella cheese and barbecue sauce.
Grilled steak, sauteed peppers, melted provolone, crispy onions, lettuce, and tomatoes with balsamic aioli.
Grilled roast beef, sauteed onions, colby jack cheese, lettuce, tomatoes with horseradish sauce.
Pepperoni, Genoa salami, capicola, provolone, lettuce, tomatoes, fresh oregano and oil and vinegar.
Genoa salami and provolone, lettuce, and tomatoes, with pesto dressing.
Mozzarella, roasted red peppers, basil, and olive oil and vinegar.
Ham, Brie, arugula, and honey Dijon mustard.
Swiss cheese with lettuce, tomatoes, and honey mustard.
Fresh roasted turkey, pepper jack cheese, arugula and Southwestern chipotle aioli.
Roasted turkey breast with roasted tomatoes, leaf lettuce, and herb aioli.
Smoked turkey, with cheddar, grilled portobello mushrooms, roasted peppers, and arugula with honey mustard.
Turkey, brie cheese, pears, lettuce, and honey mustard.
Smoked turkey, lettuce, avocado, plum tomatoes, and ranch spread.
Smoked turkey, avocado, lettuce, tomatoes, and cucumbers with lemon herb spread on a whole wheat pita.
Crisp bacon, Swiss, lettuce and tomatoes, and herb mayo.
Provolone cheese, lettuce and tomatoes with rosemary mayonnaise.
Roast turkey, baked Virginia ham with Swiss cheese, American cheese, lettuce, and tomatoes.
Sliced roast turkey, crispy bacon, Jarlsberg cheese, lettuce, tomatoes, and roasted onion mayonnaise.
Capicola, Genoa salami, pepperoni, provolone, onions, oil and vinegar, lettuce and tomatoes.
Roasted vegetables, lettuce, tomatoes, fresh mozzarella, roasted peppers, sun-dried tomatoes, and balsamic vinegar.
Tuna salad, mixed baby greens, carrots, alfalfa, cucumbers, roasted peppers, and sliced tomatoes.
Tuna salad, lettuce, tomatoes, sprouts, and chipotle aioli.
Arugula, sun dried tomatoes, and lemon aioli.
Caramelized shrimp, pickled daikon radish, pickled carrots, cucumber, cilantro and oriental mayo.
Spicy grilled shrimp, shoestring onion rings, and remoulade sauce.
Mesclun, tomatoes, and dill mustard aioli.
Vegetable chive cream cheese, lettuce, and tomatoes.
Grilled vegetables with arugula, and whipped feta spread.
Fresh mozzarella, tomatoes, basil pesto, and balsamic vinaigrette.
Lettuce, tomatoes, avocados, carrots, cucumbers, sprouts, shredded red cabbage, and sweet peppers with hummus.
Goat cheese, sun-dried tomatoes, avocado, kale, caramelized onions and sun-dried tomato pesto.
Served with chopped Israeli salad, and lettuce with garlicky tahini sauce.
Turkey, American cheese, tomatoes, and mixed greens with mayo.
Ham with leaf lettuce, and tomatoes with mayo.
Aged cheddar, lettuce, and tomatoes with mayo.
Egg salad, radishes, chives, and alfalfa sprouts.
Lemon Dijon chicken salad, tomatoes, and organic greens.
Old fashioned chicken salad with tomatoes, and leaf lettuce.
Tuna salad with lettuce, tomatoes, and mayo.
Grilled chicken, provolone, tomatoes, green leaf lettuce, and herb mayo.
Extra lean. Imported Swiss cheese, and Dijon mustard.
Extra lean. Imported provolone cheese, and Dijon mustard.
Swiss cheese, red onions, avocado, tomatoes, and arugula.
Roasted eggplant, mozzarella, and tomatoes with pesto-ricotta.
Spinach, basil, fresh mozzarella, sliced tomatoes with sun dried tomato pesto spread.
Grilled onions, roasted peppers, and melted cheddar with chipotle aioli.
Corned beef, pastrami, coleslaw, and Swiss with honey mustard.
Fresh turkey, ham, Swiss, pickle chips, and stone ground mustard.
Grilled chicken, oven roasted peppers, caramelized onions, cheddar cheese, and cilantro with salsa verde.
Oven roasted chicken, fresh mozzarella, basil, and arugula, with marinara sauce.
Grilled chicken, fresh mozzarella, roasted peppers, sliced Roma tomatoes, and baby spinach with Italian pesto.
Fresh turkey, fresh mozzarella, and arugula with chipotle aioli.
Brie cheese, apple, sun-dried tomatoes, watercress, lime juice, and honey mustard.
Served with lemon dill aioli.
Arugula, sun-dried tomatoes, and yogurt dill dressing.
Lime cilantro grilled shrimp, avocado, tomatoes, red onions, and salsa verde.
Asian slaw, mixed greens, and wasabi aioli.
Sliced cucumbers, watercress, red onions, and caper butter.
Manchego cheese, mesclun greens, sliced tomatoes, and tarragon aioli.
Crispy onions, grilled mushrooms, arugula, and boursin cheese.
Grilled portobello mushrooms, roasted tomatoes, sauteed spinach, and blue cheese spread.
Cranberry pineapple chutney, cheddar, grilled onions, and arugula.
2 pieces. Includes crisp lettuce, traditional tomato salsa, shredded cheddar, and chipotle dressing on grilled flour tortillas.
Assorted sandwiches and wraps, 2 sides of your choice, sliced fresh fruit platter, and dessert platter.
Assorted sandwiches and wraps. 2 sides of your choice and dessert platter.
Assorted sandwiches and wraps. 1 side of your choice, and dessert platter.
Assorted sandwiches and wraps. 1 side of your choice.
Choose from an elegant array of meats and cheeses with home-made spreads. Assorted cold cuts, grilled chicken and fresh turkey, assorted cheeses, assorted salads (tuna, egg, chicken and shrimp), grilled veggies, a basket of brick oven bread, a tray of lettuce, tomatoes, and Kalamata olives, 2 sides of your choice, sliced fruit, and dessert platter.
Seasoned sauteed beef, seasoned sauteed chicken, seasoned beans, shredded lettuce, chopped tomatoes, chopped jalapenos, shredded cheese, sour cream, guacamole, salsa, soft flour tortillas, and corn tortillas.
Served with potato chips and cookies.
Served with a side salad, fruit salad, potato chips, and cookies.
Served with a side salad, fruit salad, potato chips, cookies and beverage.
Field greens, caramelized pears, candied walnuts, grape tomatoes, feta cheese, and dried cranberries.
Romaine, carrots, grape tomatoes, peppers, broccoli, asparagus, cucumbers, and sprouts.
Romaine with peppers, cucumbers, tomatoes, red onions, olives, grape leaves, and feta cheese.
Our own home-made croutons, and shaved fresh Parmesan cheese over baby romaine hearts.
Diced vegetables (kirby cucumbers, bell peppers, avocado, corn, black olives and tomatoes) over chopped romaine hearts.
Shaved brussels sprouts, sliced Granny Smith apples, candy beets, watermelon radish, and lemon vinaigrette.
Kale, roasted sweet potatoes, black beans, raw pumpkin seeds, and tahini dressing.
Pears, Gorgonzola, pistachios, grapes, and dried cranberries over mixed greens.
Served over baby spinach, mandarin oranges, grilled mushrooms, and beets with toasted black and white sesame seeds.
Baby greens-frisbee mix, golden delicious apples, mangoes, sun-dried tomatoes, candied pecans, dried figs, and avocado.
Baby greens, tomatoes, cucumbers, avocado, black beans, and corn relish topped with tortilla strips.
Served over field greens with mandarin oranges, beets, and avocado.
Bulgur wheat, diced cucumbers, tomatoes, scallions, mint, parsley, and fresh lemon juice.
Cucumbers, Kalamata olives, red peppers, red onions, and carrots in cumin lemon dill vinaigrette.
Sauteed wild mushrooms, scallions, and orange teriyaki glaze.
Served with roasted vegetables, sun-dried fruits, and toasted nuts with honey orange vinaigrette.
Fire roasted peppers, and champagne orange vinaigrette.
Served with feta cheese, cherry tomatoes, scallions, and citrus wine vinaigrette.
Served with lemon zest, fried sage and red onions, and marinated sun-dried tomatoes.
3 bean fiesta with corn, avocado, cilantro, chopped tomatoes, and chipotle dressing.
Penne, roasted wild mushrooms, mixed greens, grape tomatoes, and porcini glaze.
Shallots, asparagus spinach, sun dried tomatoes, fresh basil, and balsamic vinaigrette.
Oven roasted eggplant, artichokes, oven roasted plum tomatoes, Kalamata olives, and feta cheese.
Tomato, spinach, Kalamata olives, portobello, and olive tapenade sauce.
Served with sun-dried tomatoes and basil pesto, roasted vegetables, Parmesan, grape tomatoes, arugula, and broccoli florets.
Orzo pasta, black olives, cucumbers, bermuda onions, diced tomatoes, feta cheese olive oil, and fresh dill.
Cherry tomatoes, broccoli florets, baby spinach, julienne carrots, and baby peas in light dill dressing.
Fresh broccoli florets, red roasted peppers, black pitted olives, and parsley in a light vinaigrette.
Sun-dried tomatoes, freshly chopped scallions, and fresh parsley in a balsamic sauce.
Asparagus, artichoke hearts, peas, and roasted peppers.
Served with arugula, endive, radicchio, imported artichokes, sun dried tomatoes, and grated Parmesan.
Red and yellow tomatoes, zucchini, purple onion, fresh basil, and Parmesan cheese light garlic aioli.
Served with roma tomatoes, portobello and fresh basil.
Oriental noodles, red peppers, scallions, sesame seeds, slivered carrots, and ginger peanut sauce.
Served with champagne Dijon vinaigrette.
Served with sour cream, and dill.
Served with olives, scallions, caramelized onions, cilantro, and chipotle dressing.
Red onions, sliced orange, and figs tossed in lemon basil vinaigrette.
Baby mozzarella, and grape tomato salad tossed with pesto sauce.
Sliced fresh mozzarella and sliced tomatoes topped with fresh basil, balsamic vinegar, and extra virgin olive oil.
Lemon zest, and shaved Parmesan Reggiano.
Grape tomatoes, roasted shallots, and lemon zest.
Cucumber, tri-color peppers, tomatoes, red onions, feta, and olives.
Roasted and carved filet mignon, miso salmon with avocado, lemon pepper chicken, house rice, garden salad, grilled vegetables, and dessert.
Turkish chicken kebabs, Turkish steak kabobs, Turkish shrimp kebabs, roasted vegetables skewers, orzo salad with feta, Greek salad, and dessert.
Roasted and carved filet mignon, roasted chicken, grilled jumbo shrimp, roasted vegetables, house rice, garden green salad, and dessert.
Grilled chicken breast with artichoke, roasted tomatoes and rosemary caper dressing, seasonal grilled vegetables with Tuscan olive oil and fresh herbs, penne with roasted tomatoes, basil, olives and Parmesan, Caesar salad, breads, rolls, focaccia and butter, assorted cookies, brownies, blondies and raspberry squares.
Grilled salmon with black bean salsa and orange chipotle vinaigrette, grilled chicken breast chimichurri with roasted sweet peppers, roast cauliflower with smoked paprika and lemon, roast yams with cinnamon, pepper and honey, garden greens with radishes, cucumbers and tomatoes cilantro vinaigrette, cornbread, crisps, rolls and butter, assorted cookies, brownies, and pastries.
Served with baby peas, and roasted plum tomatoes.
Fresh grilled garden vegetable medley sauteed in virgin olive oil, fresh garlic, and spices.
Served with goat cheese, fresh tomato, and basil sauce.
Served with sauteed shallots, sun-dried tomatoes, peppers, and cremini mushrooms.
Made with roasted vegetables, ricotta and mozzarella cheese, and layered in pasta with basil marinara sauce.
Our signature interpretation on an American classic with 5 cheeses.
Served with ricotta, and mozzarella topped with fresh grated Reggiano Parmesan cheese.
Fresh spinach, fresh ricotta, mozzarella, and Parmesan Reggiano in a tomato basil sauce.
Marinated with fresh ginger, apricot preserves, soy sauce, scallions, and cilantro.
Served sliced with mixed vegetable kebabs, and hummus with pita chips.
Served with wild mushroom Marsala sauce.
Served with artichokes, sun-dried tomatoes, portobello mushrooms, basil with lemon butter sauce.
Made in creamy sauce of Gruyere, white wine, Dijon mustard, and tarragon.
Served with soy-mango Asian barbeque sauce.
Served with tomatoes, mushrooms, onions, and olives.
Served with capers, lemon juice and white wine, served sliced with grilled portobello, roasted tomatoes and yukon potatoes.
Mushroom Marsala sauce.
Parmesan crusted chicken with baby spinach, tomatoes, and balsamic sauce.
Served with fresh tomato basil sauce, mozzarella cheese, and shaved Parmesan.
Bone in. Fresh lemon zest, roasted garlic, and herbs.
Served with ginger, and scallions.
Served with asparagus, sun-dried tomatoes, and fontina cheese.
Served with peppers, spinach, and mozzarella.
Marinated in buttermilk, herbs, and spices.
Choose your favorite sauce.
Served with rich mushroom gravy.
Served with fresh watercress, and rosemary roasted potatoes.
Topped with sauteed mushrooms, caramelized onions, and a red raspberry reduction.
Served with chimichurri.
Served with pineapple salsa.
Served with artichoke hearts, wild mushrooms, and bearnaise sauce.
Topped with marinara, fresh mozzarella, and Parmesan cheese.
"Faux chicken". Marsala with mushrooms.
Served with mezze rigatoni, tomatoes, and basil.
Chickpeas, eggplant, zucchini, olives, pan-seared tofu strips, and spiced quinoa.
Served with broccoli, carrots, zucchini, asparagus, sugar-snap pears, and cauliflower sauteed in kung-pao sauce.
Served with spinach, roasted peppers, and quinoa.
Layers of vegetables, and cheese in a delightful red sauce.
Stacks of portobello, mushrooms, peppers, zucchini, eggplant, onions, tomatoes, mozzarella, and rosemary.
Stuffed with ricotta cheese topped with marinara, and fresh Parmesan.
Black Jack barbecue sauce.
Sauteed onions and a cumin garlic sauce.
Served with Dijon and pommery mustard.
Served with miso and roasted sesame seeds.
Served with caramelized and braised shallots on a bed of fennel and spinach.
Served in a honey, oranges and cilantro glaze.
Served with black and white sesame seeds.
Made in a tangy Creole tomato and Champagne sauce.
Stuffed with lump crabmeat.
Served with a garlic and white wine sauce, and orzo pasta.
Served over bok choy.
Served with Parmesan and herbs.
Served with sage and rosemary.
Served with fresh herbs and butter.
Served with honey orange zest and tarragon.
Served with roasted cubed vegetables.
Served with shallots and shiitake mushrooms.
Served with almonds and roasted peppers.
Served with fresh herbs.
Served with garlic, and olive oil.
Served with balsamic reduction.
Served with balsamic reduction.
Served with roasted garlic and lemon.
Carrots with shallots and ginger.
Served with teriyaki glaze and sesame seeds.
Portobello mushrooms and grilled onions.
Grilled salmon with roasted red pepper coulis, soy and ginger glazed breast of chicken, hummus and grilled whole wheat pita, garden salad, grilled Italian vegetables, organic brown rice, mushroom and asparagus salad, chilled ginger spiced melon soup, and chef's selection of sorbets.
Mini burgers on toasted brioche bread with all the trimmings, Southern chicken fingers with honey mustard dipping, crab cakes with chipotle aioli, old fashioned coleslaw, butter lettuce with tomatoes, radishes and cucumbers, apple pie, and a basket of fresh bread and rolls.
Hula-hula spiced chicken, bang bang coconut shrimp, Hawaiian paniolo grilled steak, macadamia nut rice, sesame ginger noodles with bean sprouts and crispy snow peas, waimea salad with roasted red and yellow peppers, fresh basil and macadamia nut pesto vinaigrette, and coconut cake with chocolate rum sauce.
Jamaican jerk chicken, island style meatballs, grilled mahi mahi with pineapple glaze, rice stewed with beans and coconut milk, fried cassava with garlic sauce, sliced tomatoes and avocado salad, coconut pudding, assorted breads and rolls.
Herb beef kebabs, herb crusted tilapia with lemon drizzles, honey and za'atar glazed chicken kebabs with white bean brandade, orzo salad with sun dried tomatoes, olives and fresh basil, eggplant and squash caponata with charred onion and nigella seeds, endive, radicchio and arugula with tomatoes and radish, sun dried tomatoes and Kalamata olives, hummus with pita triangles, and dessert platter.
Lime chipotle grilled carne asada, chicken breast in spicy bell-pepper corn sauce, chili and lime rice, spicy Southwestern lasagna corn tortillas layered with spicy ground beef, a blend of Monterey Jack and cheddar cheese and enchilada sauce with fresh tomatoes and mild green chilies, crisp romaine and field greens tossed with tomatoes, queso fresco, tortilla chips, and avocado vinaigrette, flour tortillas, tapioca pudding.
Fiesta and burrito bar. Grilled steak fajita, chicken fajitas, seasoned ground beef, Spanish rice, refried beans, soft corn and flour tortillas, corn chips, green salad, guacamole, fresh salsa, sour cream, pico de gallo, shredded cheese, Mexican churros with dulce de leche sauce.
Coconut shrimp with a mango relish, papaya BBQ baked salmon, grilled citrus chicken with amaretto citrus glaze, jasmine coconut rice, medley of grilled fruit and vegetables assorted grilled citrus fruit with sweet potato, plantain, sweet onions, Asian salad (romaine, watercress, mango, tomatoes, cucumbers, segment of oranges, shredded coconut), and fruit bars.
Chicken tandoori kebab style with cilantro chutney, curry salmon broiled over sauteed curry spinach, lamb tikka masala, kheer ka raita (yogurt with cucumbers and mint), curried potato and pea samosa, biryani basmati rice with mixed vegetables and nuts, cookies and brownies, and assorted Indian breads including naan.
Chicken satay with spicy peanut sauce, chile, lemongrass and honey skewered beef, salmon marinated with lemongrass, chilies and lime, Thai pad noodles with sweet and spicy chili sauce, jasmine coconut rice garnished with chunks of coconuts, baby asparagus and baby bok choy lime vinaigrette, and assorted cookies and brownies.
Sea bass with coconut milk, ginger, cashews and Thai basil sauce, Thai chicken with green curry coconut sauce, Thai noodles with shredded veggies and peanuts, sauteed baby asparagus and baby bok choy, lemongrass and cilantro scented rice, Thai salad: lettuce, tomatoes, cucumbers, red onions, red cabbage, shredded carrots, and peanuts, assorted cookies and brownies.
Papaya glazed wild salmon fillet, Cuban style roast pork loin, guava glazed roast chicken, pan latin paella valenciana, boiled yuca with garlic sauce, jicama, avocado, beans, cherry tomatoes over chopped iceberg lettuce, and flan.
Jumbo bang bang shrimp with asparagus, chicken and broccoli Chinese style, hoisin beef, shiitake mushrooms, snow peas, vegetable lo mein, spicy marinated cucumber salad with sweet soy-chili vinaigrette, lettuce with hearts of palm, mango and cashew, almond and fortune cookies.
5-spice chicken with cashews and bok choy, Szechuan salmon with soy ginger glaze, orange ginger beef and asparagus stir-fry, chow mein noodles, rice with black mushrooms, broccoli salad with carrot ginger vinaigrette, and dessert with fortune cookies.
Tunisian harissa rubbed chicken, ground beef kofta in Oregano tomato sauce, falafel (ground chickpea balls with herbs), koshari rice with lentils, chickpeas, fried shallots, tabouleh salad, Israeli salad, baba ghanoush, hummus and tahini with assorted toasted pita and flatbread, and dessert platter.
Falafel (ground chickpea balls with herbs), chicken shawarma- marinated with lemon and spices, beef shawarma grilled steak, tahini, hummus and yogurt dressing, chopped salad, pita bread and home baked pita chips, assorted cookies and brownies.
Old-fashioned chicken Parmesan, broiled salmon with Italian seasonings, classic meatballs, penne marinara with Italian vegetables, roasted zucchini and squash with garlic oil and Parmesan Reggiano, Caesar salad, sliced tomatoes, mozzarella and basil, sliced baguette grilled with herbed oil, and mini Italian pastries.
Grilled salmon fillet with eggplant caponata, stuffed breast of chicken with baby arugula, roasted peppers and mozzarella, penne alla vodka - with tomato cream sauce, splash of vodka, fresh basil, marinated olive, arugula and artichoke heart salad, romaine, radicchio, roasted beets, tomatoes, shaved Parmesan Reggiano, assorted rolls, sweet butter and garlic bread, and Italian cookies.
Lamb gyros with mini pita breads, diced tomatoes, onions and dill cucumber yogurt sauce, Greek stuffed chicken with spinach and feta finished with Greek lemon sauce, spanakopita triangles (Spinach pie), grilled vegetables with olives and artichoke hearts, Greek salad, lemon orzo pasta with arugula, grape tomatoes, roasted peppers and feta, and dessert platter to include baklava and kataifi.
Rolled in stilton and dusted with crusted pistachios. Served room temperature.
Served hot or room temperature with spiced hummus on pita crisps.
Served hot or room temperature.
Served hot or room temperature with feta cheese and oven dried grape tomatoes, and pesto.
Served hot or room temperature with pear and chevre with cranberry mirin dipping.
Served hot or room temperature with 2 cheeses.
Served hot or room temperature with roasted fig jam.
Filled with spinach and feta cheese. Served hot or room temperature.
Served hot or room temperature with sage, asiago cheese and field mushroom.
Crispy rice balls served hot or room temperature with roasted tomato aioli.
Topped with caramelized shallots. Served hot or room temperature.
Fontina, provolone, mozzarella and cavatappi with cheese sauce. Served hot or room temperature.
Filled with black beans, corn and avocado mousse. Served hot or room temperature.
Served hot or room temperature with tamarind dip.
Crisped vegetables in Vietnamese rice paper with chili sauce. Served room temperature.
Served with mustard and ketchup.
Filet mignon with horseradish cream, and caramelized onions.
Served with a spicy peanut sauce.
Served with chimichurri sauce.
Served with spicy peanut sauce.
Served with asparagus, sweet mirin soy dipping sauce.
Served with spicy brown mustard and ketchup.
Steak and cilantro.
Honeyed dates wrapped in smoked bacon, brimming with a creamy bleu cheese mousse. Served room temperature.
Wrapped asparagus tips. Served hot or room temperature.
On mini cornbread griddle cakes.
Spicy lamb sausage, puff pastry with minted tomato relish.
Served with crispy shallots, minted yogurt and harissa.
Served with cilantro lime pesto.
Tartar on a rice cracker. Served room temperature.
Served with avocado in miso spoons. Served room temperature.
Served hot or room temperature with chili lime aioli.
Served hot or room temperature.
Served with cabbage slaw, avocado and chipotle aioli. Served room temperature.
Served with a mustard dill sauce. Served room temperature.
Served in a martini glass. Served room temperature.
Served room temperature.
Served room temperature.
Served on crisp potato wedges room temperature.
Served hot or room temperature.
Served with traditional cocktail sauce room temperature.
Served hot or room temperature with a passion fruit chili dipping sauce.
Served hot or room temperature with ginger lime dipping sauce.
Served hot or room temperature on a corn cake with avocado and cilantro.
In Chinese takeout containers served with chopsticks. Served hot.
Served with mildly spicy peanut sauce and sliced scallions.
Served with pina colada dipping sauce.
Served with sprinkled green onions.
Choice of teriyaki, honey Dijon, Buffalo, sweet and sour chipotle. Served hot.
Served with jalapeno and tomato dipping sauce.
Served with a roasted pepper aioli.
Served with sun-dried tomato dip.
Comes with eggplant bruschetta.
Served with a spicy yoghurt dipping sauce.
Coconut Thai chili dipping sauce. Served hot.
Boneless. Waffle bites.
Scallion dip. Served hot.
Served in a plantain cup.
Served on a yucca crisp with a citrus salsa. Served room temperature.
Filled with chicken, avocado, basil, and oriental vegetables with ginger sauce. Served room temperature.
Served with queso blanco and 3 pepper salsa.
Served with pickles and plum tomatoes.
Served with sliced pepper.
Served with chipotle aioli and pickled ginger.
Sliced herb-grilled chicken upon toasted ficelle, topped with mozzarella, tomatoes, and sun-dried tomato pesto.
Served with tarragon vinaigrette.
Served with tri colored peppers and fresh basil.
Walnuts and pomegranate reduction.
Cinnamon sugar.
Vanilla with raspberry glee.
Spicy shrimp skewers, blackened catfish bites, sweet potato chips, Creole crab dip with toasts, hot and spicy pecans, jalapeno and cheddar biscuits, blackened Cajun chicken and grilled andouille sausage.
Mini crab cakes, skewers of sirloin steak, skewers of Parmesan chicken fingers, smoked salmon with caper cream cheese on black bread, grilled asparagus, sweet potato sticks, roasted pepper sauce, BBQ sauce, and horseradish cream sauce.
Jumbo shrimp cocktail, kosher franks in puff pastry, Buffalo chicken fingers, quesadillas, mini spinach knish, homemade yukon gold potato chips, cocktail sauce, spicy mustard, carrots, celery, and blue cheese sauce.
Assorted mini quesadillas chicken and cheese in 4 different colors, beef empanada with mint mojo, tomato corn salsa, salsa verde, cilantro and cumin dip, guacamole, pico de gallo, and corn chips.
Oaxaca chicken skewers with chipotle, chicken and Monterey cheese taquitos, shrimp with pineapple hibiscus salsa, vegetables skewers with achiote herbs, grilled Mexican steak skewers, guacamole, and bean dip.
Lamb kebab mixed with tahini, cumin rubbed chicken skewers, stuffed grape leaves, hummus, baba ghanoush, labneh (cheese) zatar spiced, yogurt mint dipping sauce, and spiced pita crisps.
Soy glazed grilled shrimp skewers, curried chicken skewers, spring rolls, vegetable sushi rolls, pickled ginger, wasabi and ginger- soy dipping sauce, and shrimp chips.
Lemongrass shrimp, Thai beef satay, red curried chicken skewers, Vietnamese winter rolls, pan-fried dumplings, coconut milk and peanut dipping sauce, and Asian chili dipping sauce.
Penang grilled beef, Thai chicken, coconut shrimp, vegetable spring rolls, grilled pineapple, cucumber peanut noodles, wonton chips, plum sauce, and tamari-ginger dipping sauce.
Skewers of tandoori style chicken, skewers of spicy ginger coconut shrimp, curried vegetable samosas, fried cauliflower, vegetable patties with mango chutney, and crisp Indian poppadoms and lentil dip.
Assorted sushi including California rolls, spicy tuna rolls, vegetarian rolls and chef's special rolls accompanied by pickled ginger, wasabi and scallion soy sauce.
Celery and carrot batons, broccoli florets, cherry tomatoes, snow peas, green beans, red and yellow peppers and Italian olives, batons of Vermont cheddar, chevre, Jarlsberg, istara, azul bleu, brie, fontina and vintage Gouda cheese, seedless grapes, strawberries, apples, pineapple, melon, and milled grain crackers and herb dip.
Nacho cheese sauce, salsa picante, guacamole, sour cream, chipotle cream and tortilla chips.
Spinach and artichoke dip, chili con queso, broccoli with cheddar with assorted bread wedges.
Hummus, baba ghanoush, tahini and spinach yogurt with pita chips.
Handmade crisp crostini and Parmesan focaccia sticks, served with white bean Parmesan dip, smoked eggplant dip, chopped tomatoes, and basil dip.
Colorful terra potato chips, nachos and pretzels with fresh salsa and guacamole.
Special blend of cashews, pistachios, almonds, Brazilians filberts and pecans.
A variety of the season's best vegetables beautifully displayed and served with a variety of dips and spreads.
A delicious display of imported and domestic cheesewith a variety of dried and fresh fruit, nuts, crackers and breadsticks.
Balsamic grilled vegetables, marinated tomatoes, Italian cheeses, prosciutto, peppered salami, cappicola, pesto grilled shrimp, olives, marinated artichokes, and toasted foccatia slices.
Cured meat and cheese. Sopressata, cured smoked ham, black peppercorn salami, cheddar, young manchego, aged Gouda, mixed olives, and roasted peppers served with sliced ciabatta.
Kalamata olives, Greek feta, falafel balls, spanakopita, roasted eggplant dip, tzatziki, dolma, and toasted pita triangles.
Homemade plantain chips with hand crushed guacamole and tropical salsa, quesadilla sampler (assortment of chicken, vegetable and shrimp quesadilla triangles), pigs in a blanket served hot in a chafing dish accompanied with Heinz ketchup and honey mustard.
Pigs in a blanket, miniature wraps, fried zucchini strips, chicken fingers, potato and tortilla chips, horseradish dip, honey mustard, onion dip, and salsa.
Lemon herb chicken with roasted pepper dip, skewered soy ginger beef, skewered seasonal grilled vegetables with sun dried tomatoes, and herb dip.
2 per guest. Hand carved smoked salmon with chives cream cheese, tuna and caper salad, turkey on wheat with tarragon mayo, smoked turkey, French brie, black forest ham, French brie and honey cup mustard, ham on dark rye with Dijon, mascarpone cheese and fresh strawberries, cucumber and butter with mint, pignoli, basil, and cream cheese, devilled eggs salad and grain mustard, and chicken tarragon salad.
An assortment of our fresh baked house cookies.
An assortment of brownies and blondies chocolate-dipped fruits and berries.
A sampling of homemade cookies, brownies and mini pastries with, chocolate-dipped fruits and berries.
A selection of bite sized pastries and fruit tarts garnished with fresh berries and Champagne grapes.
Chocolate fudge brownies, chocolate ganache cups, chocolate cheesecake bars, chocolate eclairs, chocolate cream puffs, Belgian chocolate bittersweet and white chocolate dipped strawberries.
Dulce de leche mousse for dipping.
Assorted freshly made ice cream with toppings.
Menu for Gotham Catering & Events provided by Allmenus.com
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