Gin, Honey, Lemon, Yuzu Puree

Hendrick's Gin, Mezcal, Rosemary Honey Syrup, Lemon

Mixed Winter Berry, Lime, Ginger Syrup, Club Soda

Breaded Thai-style Crispy Chicken Wings Tossed with Chili-Lime Seasoning Powder

Combination of Vegetable Spring Rolls(2), Chicken Gyoza(2), Chicken Curry Puffs(2), Crab Rangoon(3) (NO SUBSTITUTION) (Vegan Upon Request)

A Bold and aromatic Thai street favorite sauce with whole Fried Branzino, Basil, Garlic served with Jasmine Rice in the side.

Roasted Half Duck Simmered in a rich savory broth with Ramen Noodles, Chinese Broccoli and a Hint of spice.

Wok-Seared Flat Noodles in Thai Savory Gravy sauce with Shrimp, Squid, Shimeji Mushroom Chinese Broccoli topped with Crispy Noodles.

Stir-fried Udon noodles with mixed seafood with spicy chili garlic sauce. Spicy.

11 oz. Half Crispy Duck in sweet & sour Tamarind sauce with steamed mixed vegetables. Served with Jasmine Rice.

Salmon, Shrimp, Calamari, New Zealand Mussels, tomato, red onion, mushrooms, cilantro in Thai Hot Pot savory creamy Tom Yum Soup served with Jasmine Rice. (Medium Spicy)

Stir-fried shrimp, squid, mussels in red curry paste, egg, kaffir lime leaves with coconut milk. Spicy.

Fried filet Salmon in Three flavor sauce. Spicy.

12 oz. Half Crispy Duck, Pineapple, Tomato, Bell pepper, Bamboo Shoot, Thai Eggplant, Thai basil Leaves in Creamy Coconut and Red Chili Curry Sauce. Served with Jasmine Rice. Medium Spicy. GLUTEN FREE.

Grilled marinated pork chop. Served with spicy tangy tamarind sauce and Sticky Rice.

Salmon filet in our famous "Chiang Mai" coconut curry soup with thick egg noodle. Spicy.

12 oz. Half Crispy Duck, Flat Rice Noodle sauteed with Thai seasoning served with Thai Sriracha Sauce.

Flavorful fried rice with the combination of shrimps, squid, and mussels. Medium spicy!

Fried Fillet Salmon in sweet & sour authentic Tamarind sauce served with jasmine rice

Roasted Duck in Specials Honey Sauce served with Mixed Green Salad , Pickled Ginger and Rice

Stir fried Lump Crab meat in a scrambled egg curry, bell pepper, onion, garlic and chives topped Soft Shell Crab Tempura served with Jasmine Rice.

Combination of Vegetable Spring Rolls(2), Chicken Gyoza(2), Chicken Curry Puffs(2), Crab Rangoon(3) (NO SUBSTITUTION) Vegan Available

Carrot, Cabbage and Taro folded in wheat wrapper and then Fried. Served with Plum Vinaigrette Dipping Sauce.

Dumpling wraped in a spinach pastry and filled with large pieces of diced vegetables, bean, vermicelli and authentic Thai seasonings (lemongrass & ginger) Served with Sweet Soy Vinaigrette Dipping Sauce.

Fried Tofu. Served with Sweet Chili Dipping Sauce and Crushed Peanut.

Steamed Japanese organic soybean with light Sea Salt.

Crispy Fried Chives pancake. Trio of Rice flour, Tapioca flour, and Glutinous rice flour and Chives. Served with Sweet Soy Vinaigrette Dipping Sauce.

Steamed ground chicken and shrimp dumpling. Served with Sweet Soy Vinaigrette Dipping Sauce.

Fried Chicken Dumplings are filled with tender chicken, fresh vegetables and Thai seasonings. Served with Sweet Soy Vinaigrette Dipping Sauce.

Imitation Crab Meat, Onion and Cream Cheese Mayo wrapped in Crispy Fried Wonton. Served with Sweet Chili Dipping Sauce.

Crispy fried calamari in our house blend batter. Served with Sweet Chili Dipping Sauce.

Stuffed Turmeric Ground Chicken, Potato and onion in Puff Pastry. Served with Thai Cucumber Relish Vinaigrette Dipping Sauce.

Fried ground chicken and shrimp dumpling. Served with Sweet Chili Dipping Sauce

Marinated Fried Thai-Style Chicken Wings topped with Shallots. Served with Sweet Chili Dipping Sauce.

Fried Breaded Chicken Nuggets. Served with our house Thai-Style Ketchup.

Stuffed Organic Sweet Mung Beans in Puff Pastry. Served with Thai Cucumber Relish Vinaigrette Dipping Sauce.

Chicken, Peas and Corn wrapped with Wheat Spring Roll Pastry serve with Sweet Chili Sauce

Grilled Marinated Thai-Style Chicken Tenderloin. Served with Creamy Peanut Sauce and Thai Cucumber Relish Vinaigrette Dipping Sauce.

Lemongrass hot and sour soup with shiitake mushrooms, tomato, red onions,cilantro, lime juice, roasted Thai chilies and chef's authentic blend of herbs and spices. Spicy.

Homemade clear soup with fresh tofu, mushrooms, scallion, garlic, celery, cabbage and a delicate blend of Thai spices.

Coconut lemongrass soup with coconut milk, roasted chilies, kaffir lime leaf, lime juice, mushrooms, green onions and Thai spices.

Ground Chicken and Shrimp Dumplings with Mixed Vegatable in Vegetable Broth.

Salmon, Shrimp, Calamari, New Zealand Mussels, tomato, red onion, mushrooms, cilantro in Thai Hot Pot savory creamy Tom Yum Soup served with Jasmine Rice. (Medium Spicy)

Crispy Fried Tofu, Organic Spring Mix, Carrot, Cucumber, Red Onion, Tomato topped Fried Red Onion. Served with Peanut Dressing.

Well-known as "Som Tum" Fresh Green Papaya, Carrot, String bean, Tomato, Peanut tosses with Chili Lime Dressing. Medium Spicy. Vegan Available.

Steamed ground chicken with scallion, onion, mint leaves, ground roasted rice and chili in spicy lime juice dressing. Spicy.

Spicy grilled slices of beef salad with scallion, onion and mint leaves in lime juice dressing. Spicy.

Fresh Mango, Cooked Shrimp, Tomato, Red Onion, Peanut tossed in Tamarind Vinaigrette.

Soft Shell Crab Tempura, Mango, Tomato, Red Onion, Peanut, Organic Spring Mix Greens Tossed in Tamarind Vinaigrette Served with Jasmine Rice

Fresh Green Papaya, Carrot, String bean, Tomato and Peanut tossed with Chili Thai Tangy Vinaigrette Dressing. Medium Spicy.

Crispy Mock Duck, Fresh Green Papaya, Carrot, String bean, Tomato, Peanut tosses with Chili Lime Dressing. Medium Spicy. Vegan Available.

Fried Fillet Salmon with red onion, cilantro, ground roasted rice, organic spring mix and chili in spicy lime dressing serve with jasmine rice.

Sauteed choice of protein, Thai basil Leaves and Dried Red Chili in Spicy Garlic Brown Sauce. Medium Spicy.

Sauteed choice of protein, Chinese broccoli and Dried Red Chili in Spicy Garlic Brown Sauce. Medium Spicy.

Sauteed Crispy Pork Belly, Chinese Broccoli and Dried Red Chili in Spicy Garlic Brown Sauce. Medium Spicy.

Sauteed White Meat Chicken and American broccoli in Garlic Brown Sauce.

Sauteed Sliced Steak and American broccoli in Garlic Brown Sauce.

Sauteed Shimp and American broccoli in Garlic Brown Sauce.

Sauteed Mock Duck and American broccoli in Garlic Brown Sauce. Vegetarian.

Sauteed Fried Tofu and American Broccoli in Garlic Brown sauce. Vegetarian.

Steamed Chicken Thighs over Ginger Rice. Served with Thai Herb Ginger Sauce and Clear Soup on the side.

Breaded Fried Chicken Thighs over Ginger Rice. Served with Sweet Chili Sauce and Clear Soup on the side.

Sauteed Crispy Pork Belly in Thai Chili- Basil sauce. Medium spicy

Jasmine Rice Stir-Fried with Real Crab Meat, Egg, Tomato and Onion in Thai Seasoning Brown Sauce

Jasmine Rice Stir-Fried Sweet Sausage with Egg, Onion, Chinese Broccoli and Tomato in Thai Seasoning Brown Sauce

Jasmine rice stir-fried, Pineapple, Onion, Tomato, Curry powder, Egg in Thai Seasoning Brown Sauce

Jasmine Rice Stir-Fried with Egg, Onion, Chinese Broccoli and Tomato in Thai Seasoning Brown Sauce

Jasmine Rice Stir-Fried with Egg, Bell pepper, Onion, Basil Leaves and Chili in Thai Seasoning Brown Sauce. Medium Spicy.

Jasmine Rice Stir-Fried with Egg, Red Onion, Mushroom and Tomato in Tom Yum Thai Seasoning Brown Sauce. Medium Spicy.

Stir-Fried Thin Rice Noodle with Real Crab Meat, Chives, Red Onion, Bean Sprout, Egg and Peanut in Tamarind Pad Thai Sauce. GLUTEN FREE.

Stir-Fried Thin Rice Noodle with Red Onion, Chives, Bean Sprout, Egg and Peanut in Tamarind Pad Thai Sauce. GLUTEN FREE.

Stir-Fried Flat Noodle, Egg and Chinese Broccoli with Sweet Brown Sauce.

Stir-Fried Flat Noodle, Egg, Bell Pepper, Onion and Basil Leaves with Thai Spicy Kee Mao Brown Sauce. Medium Spicy.

Stir-Fried Flat Noodle, Egg, Bell Pepper, Onion and Basil Leaves with Homemade Sriracha Sauce. Medium Spicy.

Stir-Fried Udon Noodle, Egg, Bell Pepper, Onion and Basil Leaves with Thai Spicy Kee Mao Brown Sauce. Medium Spicy.

The sister of the popular Pad See Ew. Stir-Fried Flat Noodle, Red Onion, Chives, Bean Sprout, Egg in Lightly Brown Sauce sauteed until toasty. Served with Sriracha Hot Sauce and Organic Spring Mix.

Stir-Fried Glass Noodle with Egg, Cabbage, Broccoli, Carrot and Corn in Brown Sauce

Our famous 'Chiang Mai' curry and thick egg noodle with a chicken drum in curry coconut soup. Spicy.

Rice noodle, bean sprout, cabbage and cilantro in classic vegetables broth.

Steamed thin rice noodle, minced pork, fish ball, bean sprout, cilantro, crushed peanut, dried Thai red chili and crispy noodles in Tom Yum broth.

Steamed thin rice noodle, Shrimp, Calamari, New Zealand Mussel, bean sprout, cilantro, dried Thai red chili and crispy noodles in Creamy Tom Yum broth.

Sautéed Cashew nut, Pineapple, Chive, Onion, Bell pepper in Thai Chili Soy Bean Paste.

Sauteed with garlic, chili, onion, bell pepper and basil with homemade basil sauce. Spicy.

Sauteed red curry paste, bell pepper, eggplant, ginger and fresh young pepper. Spicy.

Sauteed garlic, mixed vegetables and black pepper with garlic sauce.

Sautéed garlic and American broccoli in house brown sauce.

Bell pepper, Bamboo Shoot, Thai Eggplant, Thai basil Leaves in Creamy Coconut and Green Chili Curry Sauce. Served with Jasmine Rice. Medium Spicy. GLUTEN FREE.

Bell pepper, Bamboo Shoot, Thai Eggplant, Thai basil Leaves in Creamy Coconut and Red Chili Curry Sauce. Served with Jasmine Rice. Medium Spicy. GLUTEN FREE.

Potato, Onion, Carrot and Peanut simmered in Creamy Coconut and Massaman Curry Paste. Served with Jasmine Rice. Mild Spicy. GLUTEN FREE.

Bell Pepper, Organic Green Bean and Kaffir Lime Leaves in Creamy Coconut and Panang Curry Sauce. Served with Jasmine Rice. Mild Spicy. GLUTEN FREE.

12 oz. Half Crispy Duck, Pineapple, Tomato, Bell pepper, Bamboo Shoot, Thai Eggplant, Thai basil Leaves in Creamy Coconut and Red Chili Curry Sauce. Served with Jasmine Rice. Medium Spicy. GLUTEN FREE.

Steamed tofu and mixed vegetables with peanut sauce.

Sauteed Thai Eggplant, Bell Pepper, Onion and Basil Leaves in Spicy Garlic Sauce. Medium Spicy. Served with Jasmine Rice

Sauteed mixed vegetables in garlic sauce.

Stir-fried udon noodles with mixed vegetables in spicy chili garlic sauce. Spicy.

Crispy fried tofu with tamarind, sweet chili garlic sauce, served on top of steamed mixed vegetables. Spicy.

Stir-Fried Thin Rice Noodle with Red Onion, Chives, Bean Sprout and Peanut in Vegan Tamarind Pad Thai Sauce. No Fish Sauce

Stir-Fried Flat Noodle and Chinese Broccoli with Vegan Sweet Brown Sauce. No Fish Sauce.

Stir-Fried Flat Noodle, Bell Pepper, Onion and Basil Leaves with Homemade Vegan Sriracha Sauce. Medium Spicy. No Fish Sauce.

Wok-fried flat noodle, Bell Pepper, Onion, Basil Leaves, Thai Chili in Thai Spicy Brown Sauce. Spicy.

Jasmine Rice Stir-Fried, Onion, Chinese Broccoli and Tomato in Thai Seasoning Vegan Brown Sauce. No Fish Sauce

Jasmine rice stir-fried, Pineapple, Onion, Tomato, Curry powder, Egg in Thai Seasoning Vegan Brown Sauce. No Fish Sauce

Jasmine Rice Stir-Fried, Bell pepper, Onion, Basil Leaves and Chili in Thai Seasoning Vegan Brown Sauce. Medium Spicy. No Fish Sauce

Sauteed Thai basil Leaves and Dried Red Chili in Spicy Vegan Brown Sauce. Medium Spicy. No Fish Sauce.

Sauteed Chinese Broccoli and Dried Red Chili in Spicy Vegan Brown Sauce. Medium Spicy. No Fish Sauce.

Sauteed American Broccoli and Dried Red Chili in Spicy Vegan Brown Sauce. Medium Spicy. No Fish Sauce.

Sauteed Mixed Vegetable and Dried Red Chili in Spicy Vegan Brown Sauce. Medium Spicy. No Fish Sauce.

A staple in Thai cuisine, this condiment sauce is the perfect blend of spicy, sour, salty, and sweet. Use it to add bright and delicious flavour to your savoury dishes Put bites on your plate, then add Nam Pla Prik, and then eat with rice.

Homemade Chocolate Brownie Topped Cheesecake Swirled

Oreo Mousse Cake

Sweetened Black Thai Tea, Cream or Almond Milk or Coconut Milk

Sweetened Thai Green Tea, Cream or Almond Milk or Coconut Milk

Sweetened Black Coffee, Cream or Almond Milk or Coconut Milk

Sweetened Black Thai Tea, Lychee Juice

Sweetened Black Thai Tea, Lemonade

Sweetened Black Thai Tea, Mango Juice

Sweetened Black Thai Tea, Passion Fruit Juice

Sweetened Black Thai Tea, Pineapple Juice

500 ML., Poland, Maine

Val Brembana-Italian Alps, Italy

Val Brembana-Italian Alps, Italy

Watermelon Purée, Lime, Mint, Club soda

Must be 21 to purchase. The earthy spice, some mint, with a touch of orange and lemon. Some biscuit malt sweetness. A little caramel. Lightly toasted malt plays second fiddle to the hops with 6.9% alcohol content.

Must be 21 to purchase. A light and crisp pale Mexican lager with 4.5% alcohol content.

Must be 21 to purchase. Also known as Korean vodka, it has a very smooth taste. It's a clear distilled liquor made from rice. It is usually consumed neat with alcohol content about 16%. Made in South Korea

Stir-Fried Thin Rice Noodle with Red Onion, Chives, Bean Sprout, Egg and Peanut in Tamarind Pad Thai Sauce. Gluten free.

Stir-Fried Flat Noodle, Egg and Chinese Broccoli with Sweet Brown Sauce.

Stir-Fried Flat Noodle, Egg, Bell Pepper, Onion and Basil Leaves with Thai Spicy Kee Mao Sauce. Medium Spicy.

Stir-Fried Flat Noodle, Egg, Bell Pepper, Onion and Basil Leaves with Homemade Sriracha Sauce. Medium Spicy.

The sister of the popular Pad See Ew. Stir-Fried Flat Noodle, Red Onion, Chives, Bean Sprout, Egg in Lightly Brown Sauce sauteed until toasty. Served with Sriracha Hot Sauce and Organic Spring Mix.

Jasmine Rice Stir-Fried with Egg, Onion, Chinese Broccoli and Tomato in Thai Seasoning Brown Sauce

Jasmine Rice Stir-Fried with Egg, Bell pepper, Onion, Basil Leaves and Chili in Thai Seasoning Brown Sauce. Medium Spicy.

Jasmine rice stir-fried, Pineapple, Onion, Tomato, Curry powder, Egg in Thai Seasoning Brown Sauce

Sauteed White Meat Chicken and American broccoli in Garlic Brown Sauce.

Sauteed Sliced Beef and American broccoli in Garlic Brown Sauce.

Sauteed Fried Tofu and American broccoli in Garlic Brown Sauce. Vegetarian.

Sauteed Mock Duck and American broccoli in Garlic Brown Sauce. Vegetarian.

Sauteed choice of protein, Thai basil and Dried Red Chili in Spicy Garlic Brown Sauce. Medium Spicy.

Sauteed choice of protein, Chinese broccoli and Dried Red Chili in Spicy Garlic Brown Sauce. Medium Spicy.

Bell pepper, Bamboo Shoot, Thai Eggplant, Thai basil Leaves in Creamy Coconut and Red Chili Curry Sauce. Served with Jasmine Rice. Medium Spicy. GLUTEN FREE.

Bell pepper, Bamboo Shoot, Thai Eggplant, Thai basil Leaves in Creamy Coconut and Green Chili Curry Sauce. Served with Jasmine Rice. Medium Spicy. GLUTEN FREE.

Potato, Onion, Carrot and Peanut simmered in Creamy Coconut and Massaman Curry Paste. Served with Jasmine Rice. Mild Spicy. GLUTEN FREE.

Bell Pepper, Organic Green Bean and Kaffir Lime Leaves in Creamy Coconut and Panang Curry Sauce. Served with Jasmine Rice. Mild Spicy. GLUTEN FREE.

Rice noodle, bean sprout, cabbage and cilantro in classic vegetables broth.

Must be 21 to purchase. Aperol, Yuzu Puree, Lemon, Prosecco

Must be 21 to purchase. Tito’s Vodka, Elderflower and Rose syrup, Cranberry, Grapefruit, Lime, Rose petal

Must be 21 to purchase. Mint - Cucumber Vodka, Cucumber Smash, Lime, Jalapeño

Must be 21 to purchase. Barcardi Rum, Coconut Milk, Mango Puree, Lemon, Coconut Flake, Cream

Must be 21 to purchase. Union Mezcal, Aperol , Grapefruit, Agave, Lime Chili Salt Rim

Must be 21 to purchase. Malibu Rum, Midori, Pineapple Juice, Lemon

Must be 21 to purchase. Empress Indigo Gin, Malibu Rum, Pink Lychee Puree, Lemon

Must be 21 to purchase. Silver Jamaican Rum, Passionfruit, Pineapple, Orange, Lime, Grenadine

Must be 21 to purchase. Empress Indigo Gin, Dry Vermouth, Lavender Butterfly Pea, Lemon

Must be 21 to purchase. Absolut Vodka, Thai Iced Coffee, Kahlua, Baileys, Coffee Bean

Must be 21 to purchase. Hendrick's Gin, Mezcal, Rosemary - Honey syrup, Lemon

Must be 21 to purchase. Infused Earl Grey Gin, Prosecco, Honey syrup, Lime