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Max Restaurant

(212) 966-5939

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  • 134 W Broadway, New York, NY 10013
  • No cuisines specified

  • Seamless.com
  • Max Restaurant

  • (212) 966-5939

    We make ordering easy.

  • Menu
  • Beverages
    • Soda $4.00

    • Max's Homemade Iced Tea $4.50

    • San Pellegrino $5.00

      Half liter

    • Panna water $5.00

      Half liter

    • Polara/Bio Sicilia Organic Italian Sodas $6.00

      Limonata, Arianciata (Orange) Arianciata Rossa (Blood Orange)

  • Antipasti
    • Bruschetta al Pomodoro $15.00

      Toasted Pugliese bread (two slices) topped with marinated fresh chopped plum tomatoes.

    • Calamari Fritti $19.00

      Fried calamari, spicy marinara sauce.

    • Polpette di Max $18.00

      Max's meatballs with tomato sauce and parmigiano.

    • Pane Tartufato $18.00

      Toasted Pugliese Bread with Burrata, Prosciutto di Parma, Arugula and Truffle Oil

    • Prosciutto Di Parma $21.00

      Prosciutto, peaches, pecorino romano, balsamic glaze

    • Carpaccio di Polipo $21.00

      Octopus Carpaccio (Imported Portuguese Octopus), with Arugula and Lemon Dressing

    • Burrata $19.00

      Served with cherry tomatoes, basil, extra virgin olive oil.

    • Melanzane a Funghetto $17.00

      Diced pan-fried eggplant with tomato sauce, basil and parmigiano.

    • Caprese $17.00

      Homemade Mozzarella with fresh Plum Tomatoes, Basil and E.V. Olive Oil

    • Olive All' Ascolana $15.00

      Fried green olives

    • Bresaola $18.00

      Cured dried beef, arugula, parmigiano

    • Carciofi alla Giudia $19.00

      Fresh fried artichokes served with balsamic

    • Pane all' Aglio with Anchovies $15.00

      Roasted garlic, anchovies, toasted Puglies bread

    • Carpaccio di Manzo $16.00

      Beef Carpaccio over green.

    • Prosciutto e Mozzarella di Bufala $17.00

      Prosciutto di Parma, Mozzarella di Bufala, mixed greens.

    • Misto di Vegetali alla Griglia $15.00

      Mixed grilled vegetables eggplant, fennel, zucchine, red peppers and arugula

    • Crostino con Asparagi $13.00

      Toasted Pugliese Bread with Asparagus & Pecorino Cheese

    • Crostino Toscano $16.00

      Toasted pugliese bread, chicken liver pate, capers, chives

    • Seafood Salad $23.00

      Octopus, shrimp, squid in citrus dressing

    • Crostino with Asparagus $16.00

      Toasted bread, asparagus, pecorino romano

  • Insalate
    • Del Pollaio Salad $22.00

      Kale, lettuce, chicken, avocado, cherry tomatoes, homemade pugliese bread crumbs, crema di pecorino dressing. ( Dressing mixed in)

    • Contadina Salad $18.00

      Arugula, pecorino romano, pears and walnuts.

    • Max's Caesar Salad $18.00

      Romaine lettuce and homemade pugliese croutons.

    • Ai Gamberi Salad $23.00

      Shrimp, frise, avocado, red onions, citrus olive oil dressing.

    • di Cavolo Nero $19.00

      Kale, avocado, radish, hazelnuts and aged ricotta

    • Arugula salad $17.00

      Arugula, cherry tomatoes, parmigiano

  • Pasta (Most Finished With Cheese)
    • Spaghetti al Pomodoro $19.00

      Spaghetti, tomato sauce, basil, parmigiano

    • Gnocchi alla Sorrentina $23.00

      Homemade gnocchi, tomato sauce, mozzarella, basil, parmigiano

    • Fettuccine al Sugo Toscano $24.00

      Homemade Fettuccine with Max's meat sauce (beef), parmigiano

    • Rigatoni alla Siciliana $23.00

      Rigatoni, tomato sauce, eggplant, mozzarella, basil, parmigiano

    • Fiocchetti Pere e Taleggio $25.00

      Cheese and pear filled fiocchetti with taleggio sauce and black pepper

    • Strozzapreti alla Boscaiola $24.00

      Strozzapretti, pancetta, fresh mushrooms and a touch of cream

    • Orecchiette Pugliesi $24.00

      Orecchiette, broccoli rabe, sweet Italian sausage, red pepper flakes

    • Ravioli ai Porcini $27.00

      Homemade Porcini mushrooms ravioli with truffled cream sauce

    • Spaghetti alla Chitarra $27.00

      Homemade spaghetti, lamb ragu, pecorino romano

    • Ravioli di Ricotta e Spinaci $25.00

      Homemade ravioli, butter and sage sauce, pecorino romano

    • Spaghetti del Marinaio $27.00

      Homemade black (squid ink) spaghetti, shrimp, spicy tomato sauce

    • Lasagna Fatta in Casa $24.00

      Homemade lasagna (beef) with bechamel.

    • Rigatoni alla Vodka $23.00

      rigatoni with vodka sauce

    • Rigatoni e polpette $24.00

      rigatoni, meatballs, tomato sauce, parmigiano

    • Spaghetti alle Vongole $27.00

      Spaghetti, clams, white wine, cherry tomatoes, garlic and extra virgin olive oil

    • Lobster Ravioli $33.00

      Homemade Lobster Ravioli with vodka sauce

    • Spaghetti alla Carbonara $23.00

      Spaghetti with Italian bacon, onions, egg and a touch of cream.

    • Fettucine Funghi Shitake & Olio Tartufato $21.00

      Homemade Fettuccine with Shitake Mushrooms & Truffle Oil

    • Homemade Kale Gnocchi (pasta of the day) $19.00

      with gorgonzola sauce

    • Spaghetti alle Cozze $21.00

      Spaghetti with Mussels in Spicy Marinara Sauce.

    • Fettuccine Crema e Funghi $21.00

      Fettuccine with mushrooms and cream sauce

    • Homemade Fettuccine with Spinach Pesto & Fresh Ricotta $25.00

    • Trofie Al Pesto & Burrata $25.00

      Homemade trofie pasta with pesto and burrata

  • Secondi
    • Filetto di Salmone $33.00

      Grilled filet of Salmon with Caper sauce, sauteed spinach and mashed potatoes.

    • Il Pollo Capriccioso $28.00

      Breaded chicken cutlet topped with fresh marinated tomatoes and arugula

    • Filetto di Baccala alla livornese $26.00

      Cod fish pan seared with black olives, capers and tomato sauce. Served with string beans

    • Pollo al Limone $28.00

      Chicken breast sauteed with capers, lemon and white wine sauce. Served with string beans and mashed potatoes.

    • Bistecca al Pepe Verde $45.00

      Dry Aged NY Strip Steak, served with fries

    • Melanzane alla Parmigiana $28.00

      Eggplant, mozzarella, tomato sauce, parmigiano, basil, spaghetti

    • Pollo alla Griglia $27.00

      Grilled chicken topped with arugula and marinated fresh tomatoes.

    • Branzino $37.00

      Sauteed Filet of Branzino with lemon and fresh herbs sauce . Served with a side string beans.

    • Osso Bucco Di Mamma Bora $36.00

      Veal shank served over safron rizoto.

    • Filetto di Sogliola $29.00

      Sauteed Filet of Sole with Lemon Sauce & String Beans

    • Grilled Tuna with olive tapenade and fennel $32.00

    • Pollo alla Parmigiana $29.00

      Chicken parm with spaghetti marinara

    • Veal Saltimbocca alla Romana $33.00

      Veal scallopini with prosciutto, sage and fries

    • Rack of Lamb $38.00

      Rack of Lamb sauteed in red wine with roasted potatoes.

    • Cod Alla Livornese $37.00

      Cod fish, olives, capers, tomatoes. Served with string beans

  • Contorni
    • Spinach $11.00

    • Broccoli Rabe $12.00

    • String Beans $11.00

    • Sauteed Mushrooms $12.00

    • Max's Truffle Fries $14.00

    • Extra Parmigiano $2.00

    • Bread $1.50

    • Pure di Patate $9.00

      Mashed Potatoes

  • Wine and Beer (Must be 21 to Purchase)
    White, Sparkling, Red & Beer
    • Peroni $7.00

      Pilsner. Must be 21 to purchase.

    • Moretti la Rossa $7.00

      Lager. Must be 21 to purchase.

    • Proseco Cuve NV, Tenuta Gilda, Veneto 25 $35.00

      Btl. Must be 21 to purchase.

    • Rose' Pays d'Oc 2018, France $28.00

      Still Rose. Must be 21 to purchase.

    • Pino Gtigio 2019, Collegiata, Veneto $25.00

      Whitee Wine Btl. Must be 21 to purchase.

    • Sauvignon Blanc 2018, Course de la Roche, France $28.00

      White Btl. Must be 21 to purchase.

    • Chardonnay Tormaresca 2017, Antinori, Puglia $28.00

      White Btl. Must be 21 to purchase.

    • Montepulciano d'Abruzzo 2017, Abruzzo $25.00

      Red Btl. Must be 21 to purchase.

    • Pnot Noir 2017, Monte degli Angeli, Piemonte $28.00

      Red Btl. Must be 21 to purchase.

    • Cabernet Sauvignon 2017, Mercedes Eguren, Spain $32.00

      Red Btl. Must be 21 to purchase.

    • Sangiovese Riserva 2013, Collins dei Lecci, Romagna $42.00

      Red Btl. Must be 21 to purchase.

    • Chianti Riserva 2015, I'll Grifo, Toscana $42.00

      Red Btl. Must be 21 to purchase.

    • Barolo dei Produtori 2015, Albeisa, Piemonte $58.00

      Barolo. Must be 21 to purchase.

    • Rosso Toscana 2017, Ricasoli, Toscana $42.00

      Blend of sangiovese, merlot and cabernet. Must be 21 to purchase.

  • Lunch Panini
    • Lunch Caprese Panini $14.00

      Mozzarella di bufala, tomatoes, basil. Served on warm baguette with mixed greens.

    • Lunch Contadino Panini $16.00

      Prosciutto, mozzarella di bufala, plum tomatoes. Served on warm baguette with arugula

    • Lunch Vegetariano Panini $15.00

      Mixed grilled vegetables, asiago cheese and arugula. Served on warm baguette with mixed greens.

    • Lunch Pollaio Panini $16.00

      Grilled chicken breast, plum tomato and mayo. Served on warm baguette with side of arugula salad.

    • Lunch Pollo alla Parmigiana Panini $17.00

      Chicken Parm. Served on warm baguette with arugula salad.

    • Lunch Muratore Panini $13.00

      Sausages, beef meatballs with ragu sauce. Served on warm baguette with mixed greens.

    • Sliderone Di Max $18.00

      Meatloaf. tomato sauce, melted mozzarella. Served on brioche bread with side of fries

  • Desserts
    • Tiramisu $13.00

    • Panna Cotta $9.00

    • Gelato al Tartufo $12.00

  • Soup Of The Day
    Check with restaurant for daily soup item
    • Soup Of The Day $12.00

  • Utensils
    • Utensils

  • Trays (serves up to 12 ppl)
    • Lasagna Fatta in Casa $190.00

      Homemade Beef Lasagna w/ besciamella

    • Eggplant Parmigiana $190.00

      Eggplant, mozzarella, tomato sauce, basil and parmigiano.

  • Half Trays (serves 6 to 8 ppl)
    Laagna Fatta in Casa homemade beef lasagna w/besciamella
    • Lasgna Fatta in Casa $95.00

      homemade beef lasagna w/besciamella

    • Parmigiana di Melanzane $95.00

      Eggplanr, mozzarella, parmigiano & tomato sauce

Menu for Max Restaurant provided by Allmenus.com

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