Sofia's Little Italy

Special house meatballs in marinara with fresh oregano and finished in a stone oven.

Toasted ricotta cheese and parmigiano reggiano, tomato and basil, balsamico.

Garlic rubbed Tuscan bread with toasted parmigiano.

Fresh creamy mozzarella served with vine tomatoes.

Mussels with spicy tomato sauce, garlic, and herbs with olive oil toast.

Baked little neck clams served alla oreganata or alla casino.

Breaded mozzarella di bufala and spicy marinara sauce.

Vine tomatoes, mozzarella di bufala DOP, basil, drizzled with house pesto.

Stuffed crimini mushrooms in light truffle-butter sauce.

Sauteed sea scallops wrapped with prosciutto, roasted bell pepper, and fried zucchini.

Assorted Italian cured meats, cheeses, and vegetables.

Mixed greens, beets, carrots, and house dressing.

Chopped cucumber, tomato, peppers, onion with basil and mint in a lemon-olive oil dressing and a portion of gorgonzola cheese.

Romaine, cranberry, capers, house Tuscan bread crumbs with shaved pecorino cheese in classic dressing.

Baby spinach, balsamic reduction with hand-grated ricotta salata and fresh fruit.

Fennel, cherry tomatoes and pecorino lemon dressing.

Clams, mussels, baby scallops, calamari, and shrimp.

Cherry tomato, hot peppers, baby purple potatoes and red onion with lime EVOO dressing.

Beef tenderloin, extra virgin olive oil, and shaved parmigiano cheese.

Octopus carpaccio with arugula salad.

Onion, capers, tomato and ricotta cheese.

Mozzarella, tomato, and basil.

Italian sausage.

Goat cheese and baby greens mix.

Hand-cut pepperoni.

Ham, arugula and pecorino romano.

Proscuitto di parma, fried artichokes, basil-sauteed mushrooms, and garlic roasted peppers.

Eggplant, pepperoni, topped with arugula and pecorino romano.

Fresh vegetables in white wine sauce.

Eggplant, ricotta salata and pomodoro sauce.

Hand-cut wide pasta in classic bolognese sauce.

Fresh layered pasta, roasted meat ragu, and bachamel.

Pasta tossed together with fresh caught little neck clams in white wine sauce.

Asparagus and cherry tomatoes.

Served with crispy pancetta and light cream sauce.

Served with sauteed shrimp in a spicy marinara.

Ground veal wrapped in homemade pasta in marinara.

Soft potato pasta bites in light pesto.

Tender meatballs in marinara served Sofia's style over pasta aglio e olio.

Spicy sausage, broccoli rabe, cannellini beans and marinara.

Hand-cut pasta in delightfully creamy alfredo.

Crispy pancetta and onion in spicy marinara.

Spinach-ricotta, wild mushroom-truffle oil or lobster.

Meat filled pasta in meat sauce.

Wild mushrooms drizzled with white truffle oil.

Clams, mussels, scallops, calamari, and shrimp.

Saffron and grana padano.

Tuscan breadcrumb coated chicken breast served alla parmigiana style.

White meat chicken with wild mushrooms in sweet Marsala wine reduction sauce.

Crispy chicken on the bone in red pepper, mushroom and tomato sauce.

Pan seared chicken breast in refreshing lemon-white wine sauce.

Crispy chicken on the bone, house sausage and wild mushrooms in rosemary-garlic sauce.

Veal medallions with layer of prosciutto di parma, eggplant and mozzarella in red wine sauce.

Prosciutto di parma in with sage in brown butter sauce.

Traditional slow braised veal shank over bed of saffron risotto.

Veal and rosemary springs.

Braised in Chianti wine served with capellini.

Roasted potatoes.

Served with mushrooms and truffle oil.

Rosemary and lemon grilled Mediterranean sea bass.

Arugula salad.

Served over crushed scallion-yukon potatoes with a light lemon sauce.

Sauteed asparagus.

Served with lobster ravioli.

Whole head-on shrimp served with squid ink pasta.