With sour apple butter.

Celery sorbet and Ford's gin.

Holy Schmidt's horseradish.

Chipotle aioli, Espelette, and lemon.

Veal meatball, bufala burrata, and spicy red sauce.

Fava beans, corn, and spring pea broth.

Wild arugula, winter citrus, avocado, and quinoa.

Fig, shaved Parmesan, and sourdough croutons.

Tomato raisins, walnuts, pickled red onion, and ricotta.

Green apple and dijonaise.

Avocado, cucumber, and nori chips.

Rock shrimp and pumpkin seed pesto. Spicy.

Spring pea, tomato, and lemon cream.

Fried egg, Malabar peppercorns, and grana padano.

Braised celery, Castelvetrano olive, and chamomile broth.

Roasted asparagus, morels, and tomato consomme.

Vermicelli, mango relish, and ginger dashi broth.

12-hours bolognese and aged pecorino.

Black garlic romesco and caponata.

Oxtail-celery root Shepherd's pie.

40-day aged. Served with fries and sauce au poivre.

Blackened eye, smoked deckle and black garlic marrow.

Carrot puree, melted leeks, and spicy maple jus.

Aged cheddar, thick-cut bacon, and dill pickle.

Confit leg, duck skin mayo and grapefruit jam.

Bone marrow chimichurri and shoestring potatoes.

Cultured butter, ricotta and spicy honey.

Daily selection, cocktail sauce and mignonette.

Green apple, market radish and dijonaise.

Holy Schmidt's horseradish.

Oysters, clams, shrimp and king crab.

Calabrian chili vinaigrette.

Fig, shaved Parmesan and sourdough croutons.

Chicory, tomato raisins, walnuts, pickled red onion and ricotta.

Cauliflower-almond puree and brown butter emulsion.

12-hours bolognese with aged pecorino.

Fontina, black pepper bacon and caramelized onions.

Toasted sourdough, gruyere and onion marmalade.

40-day aged, fries and sauce au poivre.