Stir fried with vinegar and green chili pepper
Sticky rice, heritage pork, cured duck yolk, water chestnut, lily bulb
Stir fried with scallion
Organic Chinese cauliflower wok fried with bacon
Braised with ground pork and scallion
Hand torn and stir fried with garlic
Stewed with garlic and preserved egg in special broth
A stir fry with Chinese chive, smoked tofu and pork belly
Stir fried heritage pork and green pepper
Stewed pork belly with potatoes
Stir fried wild pepper, beef and Chinese celery
Stir fried free range chicken with chili (bone-in) in a traditional Hengyang style
Stir fried with fresh green peppercorn, dried chili and Hunan special sauce
Braised with soft tofu and bean sprouts
Pickled, diced and stir fried with cured pork, ground heritage pork and chili
Stir fried heritage pork and green pepper
Braised spare rib with Lao Gan Ma chili sauce
Sliced beef in garlic and chili sauce