Haeundae Cut Short Rib, Dry aged Ribeye, Wagyu Boneless Short Rib. (24oz) Served with YOON salt, signature lettuce salad, three housemade Ssamjang, lettuce, and our famous potato noodle.
Haeundae Cut Marinated Short rib, Sirloin Bulgogi, and Beef Belly (24oz), served with Meat Jus sauce, Lettuce Salad, three Ssamjang, lettuce, and famous potato noodle
Our signature cut Fresh short rib 8oz. ** No Banchan or Side Dish, Just Meat**
Our famous Haeundae Cut with "Since 1964 Marinated Sauce" ** No Banchan or Side Dish, Just Meat**
Prime Grade 28days dry aged from DeBragga ** No Banchan or Side Dish, Just Meat**
10 oz Marinated Beef Belly ** No Banchan or Side Dish, Just Meat**
American Wagyu from DeBragga ** No Banchan or Side Dish, Just Meat**
10oz Marinated Bulgogi ** No Banchan or Side Dish, Just Meat**
Keep it frozen
Scallion, bulgogi, shrimps and gochugaru batter.
Sirloin, egg batter and chives.
Sweet potato noodles, short rib and bell pepper.
Short rib, scallion and chives.
Short rib, scallion, chive, and tofu.
Bean Sprout, Zucchini, Perilla leaf, Mushrooms
Plum, Cucumber, Salmon row, Soy bean sauce, Radish, Beet
Pork, Bean Sprout, Kimchi, Fern
54 year legendary Haeundae cut and 3 days marinated.
Well balanced beef with house special sauce.
Thinly sliced rib eye with house special sauce.
Stir fried in Korean gochujang sauce.
Marinated in soybean paste sauce.
Hand chopped short rib and pine nuts.
Birkshire pork belly
Beef Belly
sirloin marinated in our special sauce
marinated in fermented soybean pasted
Marinated short rib
Thinly sliced Brisket with everything
Soybean marinated mackerel, Grilled onion
Rice Cracker, Shrimp, manila clam, little neck clam, baby octopus
Boneless chicken thigh, homemade sauce, pickled radish
Hand Chopped short rib, pine nut, mushroom salad
Assorted vegetable, marinated short rib
Gochujang marinated pork belly and assorted vegetable.
chef choice mushroom and assorted vegetable.
Fried Tofu, assorted vegetable, egg
anchovy dashi, beef brisket slice, shrimp, shiitake mushroom
brisket broth, brisket slices, oyster mushroom, egg, fern, bean sprout
Busan Style spicy sauce (grounded beef), pickled radish, brisket, pear, boiled egg, and cucumber
Kimchi, Short Rib, egg
Jumbo Shrimp, Assorted Vegetable, egg
Scallion, onion, chef's choice mushroom
Scallion, shrimp, onion
Made with short rib bone stock.
Pork belly and kimchi.
Silken tofu, shrimp, manila clam, and blue crab
8 Hours simmered bone stock, Short rib, and scallion
Brisket Red pepper broth, Brisket, Julienne Egg
17.0%
17.2%
5% Lager
17.0% clean roasted barley flavor
14.0% Korean premium sake
23.0% Plum Soju
17.0% Rice distilled soju
13.7% California Pinor Noir
Argentina Malbec
Napa Valley Cabernet Sauvignon
Aged in Bourbon barrels Cab
Cotes Du Rhone, 80% Grenache, 20% Syrah
Marlborough Sauvignon Blanc