Get creative with our home made pastas and sauces!

With organic basil and drizzled with balsamic nectar.

Golden, crispy calamari served with spicy tomato dip.

Assortment of sliced meats, cheese and olives.

Homemade meatballs in tomato sauce

3 tomato and basil bruschetta

Chopped spinach, beaten eggs and chicken broth.

Gorgonzola, mesclun lettuce, pinenuts and honey mustard dressing.

Hearts of romaine, aged Parmigiana, toasted croutons and house-made Caesar dressing.

Crusted goat cheese over arugula, fennel, vine tomato and raspberry dressing.

With watercress, caramelized walnuts, Gorgonzola cheese and pear nectar.

Mixed greens with tomato, onion, lemon dressing.

Baby spinach, strawberries, gorgonzola, herb vinaigrette

Mix greens with tomato, onions, and fresh avocado in a lemon dressing

Jumbo fresh rigatoni with Fresh vine-ripened tomatoes, basil, fresh mozzarella and extra virgin olive oil.

Jumbo ravioli in butter sage sauce

With baby clams, parsley, garlic and white wine sauce.

Potato dumplings with basil-pine nut pesto.

With Tuscan lamb ragu.

With Veal ragu.

Spiral pasta tossed with crispy bacon in a light cream sauce

Tagliatelle with "Faroe Island" Salmon chunks in vodka pink sauce

Home made Linguini with shrimp, clams, mussels, calamari in a Fra diablo sauce.

Breaded chicken cutlet with melted mozzarella and marinara sauce served with spaghetti

Chicken breast with white mushroom in Marsala wine sauce

Chicken breast cutlets, dredged in flour, browned, and served with a sauce of , lemon juice, capers, white wine sauce

Flour breaded, egg-dipped, sautéed chicken cutlets with a lemon-butter and white wine

Breaded fried breast of chicken

Veal sauteed with pine nuts, golden raisins and Cognac-cream sauce.

Veal with sliced tomatoes, smoked mozzarella and white wine sauce. Served with mashed potatoes.

Pan seared Veal Scallopini tenderly sautéed in Marsala wine sauce, accompanied with fresh mushrooms

Pan seared Veal Scallopini, sautéed in a lemon, butter, white wine sauce with capers

Branzino fillet dredged in flour, capers, butter - lemon sauce

Italian herb marinated "Faroe Island" salmon, grilled to perfection

Jumbo shrimp with butter - garlic - white wine sauce served with capellini

Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered with cinnamon, finished with a chocolate coating.

Lady fingers soaked in espresso, topped with mascarpone cream and dusted with cocoa powder.

Cheesecake made with ricotta cheese, delicately textured with a hint of natural orange essence

Moist chocolate cake with a heart of creamy rich melted chocolate served with vanilla bean ice cream.

Apple tartlet served with vanilla ice cream

With shrimp in lemon-garlic sauce.

Risotto with porcini mushrooms

Risotto with mixed vegetables

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.