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El Paso Restaurante

(212) 831-9831

We make ordering easy. Learn more

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  • 123 E 110th St, New York, NY 10029
  • No cuisines specified

  • Seamless.com
  • El Paso Restaurante

  • (212) 831-9831

    We make ordering easy.

  • Menu
  • Seasonal Agua Fresca
    • Agua fresca de pepino (20oz) $3.50

      cucumber, chia seeds, mint, fresh squeezed lime and lemon juice

  • Aperitivos
    • Guacamole & Chips $12.00

      Ripe avocado, tomato, onion, cilantro, made fresh to order and served with tortilla chips.

    • Elote $4.50

      Grilled corn on the cob, mayonnaise, lime and chile piquin.

    • Queso Fundido $11.00

      Melted Chihuahua cheese, poblano rajas and flour tortillas.

    • Quesadilla $10.00

      Grilled flour tortillas filled with melted Monterrey cheese, served with pico de gallo and crema fresca.

    • Quesadillas Lupita $10.00

      2 homemade tortilla, Oaxaca cheese, epazote and grilled vegetables served with salad.

    • Nachos $11.00

      Crispy tortilla layered with beans and Monterrey cheese, topped with lettuce, pico de gallo, sour cream, jalapeno, and Cotija cheese.

    • 3 Flautas de Pollo $12.00

      3 crispy flautas topped with refried beans, cabbage, green tomatillo salsa, Cotija cheese and sour cream.

    • Tamal $4.00

      Steamed packet of corn dough wrapped in corn husk filled with savory chicken salsa verde or rajas con queso.

    • Calamar Azul $9.00

      Buttermilk crispy calamari, blue corn harina and chipotle aioli.

    • Yucca frita $6.00

      Yucca fries, chile tajin, garlic & oil with habanero aioli

    • Papas Rostisadas $5.00

      Roasted wage potato with habanero aioli

    • Esquites $6.00

      Fresh corn kettles, epazote, queso cotija, mayo & chile piquin

  • Platos Fuertes
    • Camarones a la Diabla $18.00

      Sauteed jumbo shrimp, spicy creamy chipotle sauce served with rice and beans.

    • Salmon Asado $22.00

      pan seared norwegian salmon, black bean pure and grilled vegetables, salsa verde avocado.

    • Mole Poblano $18.00

      Tradicional mole sauce with a concoction of chocolate, dry chiles, plantains, nuts, raisins and sesame seeds served over chicken with rice and beans.

    • Mixiote $18.00

      Braised New Zealand lamb in costeno and guajillo sauce with avocado leaves, rice and beans.

    • Carnitas Michoacanas $15.00

      Slow roasted marinated pork, sauteed with tequila, citrus juice and fresh herbs served with rice and beans.

    • Enchiladas $15.00+

      3 corn enchiladas stuffed with your choice of cheese or chicken topped with Monterey Jack cheese, served with rice and beans and choice of green tomatillo sauce or mole.

    • Chile Relleno con picadillo $15.00

      Fire roasted poblano chile, stuffed with cheese, ground beef coated with egg batter and served morita chile-tomato sauce rice and beans

    • Chilaquiles Verdes $11.00

      Traditional crispy corn totopos simmered in green tomatillo salsa, onion, Cotija cheese and sour cream.

    • Bistec Encebollado $19.00

      Grilled palomilla steak sauteed onions, rice, refried beans and corn tortillas.

    • Chimichanga $15.00

      Adobo chicken or ground beef crispy chimichanga, Chihuahua cheese, pico de gallo and green tomatillo sauce.

    • Fajitas $15.00

      Mixed bell peppers, onions, zucchini and mushroom served with pico de gallo, rice and beans.

    • Dinner Burrito $15.00+

      Flour tortilla with mix bell peppers, onions, mushrooms, tomato topped melted cheese, green enchilada sauce and sour cream served with pico de gallo and rice and beans

    • Pollo al Carbon $18.00

      1/2 semi-boneless chicken char-grilled, pico de gallo and rice and beans.

    • Camarones al Ajillo $19.00

  • Ceviches
    • Ceviche de Camaron $14.00

      Shrimp ceviche with red onion, cherry tomatoes, cilantro, serrano chile and fresh lime citrus juice.

    • Vuelve a la Vida Ceviche $17.00

      Delicious seafood cocktail with shrimp, octopus, oysters, roasted tomato sauce, onions, cilantro, tomato and jalapeno chile.

    • Coctel de Camaron $13.00

      Classic shrimp cocktail, avocado, tomato, onion, cilantro, and serrano chile.

    • Aguachile de Mariscos $30.00

      Sinaloa style aguachile, raw and cooked shrimp, octopus, cherry stone clams, chiltepin, habanero, serrano chile, red onions, cucumbers and avocado served with crispy tostadas.

  • Sopas y Ensaladas
    • Sopa de Tortilla $8.00

      Chicken-tomato broth with tortilla strips, cheese, avocado, onion, cilantro and pasilla flakes.

    • Sopa de Verduras $11.00

      Chicken and vegetable soup. 32 oz.

    • Sopa de Mariscos $18.00

      Mixed seafood in light spicy tomato-guajillo broth. 32 oz.

    • Ensalada de Nopalitos $9.00

      Tender cactus, baby spinach, onions, tomatoes, radishes and cilantro tossed with spicy escabeche vinaigrette.

    • El Paso Salad $9.99

      Baby watercress, corn, avocado, cherry tomato, crispy corn tortilla and lime cilantro dressing.

  • Lunch Burritos
    • Pastor Burrito Lunch $11.00

      Marinated pork. Flour tortilla wrap with Monterey Jack cheese, rice, beans, lettuce, tomatoes, onions, jalapenos and crema fresca.

    • Asada Burrito Lunch $12.50

      Grilled steak. Flour tortilla wrap with Monterey Jack cheese, rice, beans, lettuce, tomatoes, onions, jalapenos and crema fresca.

    • Pollo Burrito Lunch $11.00

      Grilled chicken. Flour tortilla wrap with Monterey Jack cheese, rice, beans, lettuce, tomatoes, onions, jalapenos and crema fresca.

    • Carnitas Burrito Lunch $11.00

      Roasted pork. Flour tortilla wrap with Monterey Jack cheese, rice, beans, lettuce, tomatoes, onions, jalapenos and crema fresca.

    • Carne Molida Burrito Lunch $11.00

      Ground beef. Flour tortilla wrap with Monterey Jack cheese, rice, beans, lettuce, tomatoes, onions, jalapenos and crema fresca.

    • Chorizo Burrito Lunch $11.00

      Mexican sausage. Flour tortilla wrap with Monterey Jack cheese, rice, beans, lettuce, tomatoes, onions, jalapenos and crema fresca.

    • Camarones Burrito Lunch $13.00

      Grilled shrimp. Flour tortilla wrap with Monterey Jack cheese, rice, beans, lettuce, tomatoes, onions, jalapenos and crema fresca.

  • Tortas
    • Milanesa de Pollo Torta $10.00

      telera bread,refried beans, mayonnaise, lettuce, tomato, onion, jalapeno and avocado.

    • Grilled Chicken Torta $10.00

      telera brad,refried beans, mayonnaise, lettuce, tomato, onion, jalapeno and avocado.

    • Torta de Pierna $10.00

      roasted pork leg,refried beans, lettuce, tomato, onions, jalapeno, avocado & mayo

    • Torta de Jamon y Queso Oxaca $10.95

      beans, ham and Oaxaca cheese, lettuce, tomato, onions, avocado, jalapenos

    • Torta Chorizo Con Huevos $10.00

      Mexican Sausage & Eggs

  • Soft Tacos
    • Al Pastor Soft Taco $3.25

      Roasted pork with onion and pineapple. Served with corn tortillas, onions and cilantro.

    • Asada Soft Taco $4.25

      Grilled steak. Served with corn tortillas, onions and cilantro.

    • Carnitas Soft Taco $3.25

      Roasted pork. Served with corn tortillas, onions and cilantro.

    • Pollo Soft Taco $3.25

      Grilled chicken. Served with corn tortillas, onions and cilantro.

    • Chorizo Soft Taco $3.75

      Mexican sausage. Served with corn tortillas, onions and cilantro.

    • 3 Shrimp Soft Tacos $13.00

      Grilled shrimps, cabbage, pico de gallo, lime cured red onions, cilantro and spicy chipotle sauce. Served with corn tortillas, onions and cilantro.

    • 3 Fish Baja Soft Tacos $13.00

      Beer battered fish, cabbage, red onions, pico de gallo, avocado and habanero aioli. Served with corn tortillas

    • 3 Tacos Duros $12.00

      Crispy shell tacos lettuce, tomatoes and Cotija cheese.

    • 3 Camaron Capeado $13.00

      Beer battered shrimp, cabbage, red onions, pico de gallo, avocado and habanero aioli. Served with corn tortillas

  • Empanadas
    • Chicken Empanada $3.00

      Chicken with Green Olives, Chopped Hard Boiled Egg, Red Peppers & Onions.

    • Beef Empanada $3.25

      Ground Beef with Green Olives, Chopped Hard Boiled Egg, Red Peppers & Onions.

    • Cheese Empanada $2.85

      Mozzarella, chihuahua & ricotta Cheese

    • Spinach Empanada $3.75

      Spinach, ricotta and mozzarella cheese.

  • Sides
    • Rice and Beans $4.50

    • Chips and Salsa $3.75

    • Cebollitas $3.00

    • Sour Cream $2.25

    • Pico de Gallo $2.25

    • Side of Guacamole $3.50

    • Chile Toreado $2.00

  • Salsas Frescas
    • 3 oz. Habanero Salsa $2.00

    • 3 oz. Chiltepin Salsa $2.00

    • 3 oz. Arbol Salsa $2.50

    • 3 oz. Verde Rostisada Salsa $2.50

    • 3 oz. Verde Cruda Salsa $2.50

    • salsa chile morita $2.50

  • Desserts
    • Pastel Mixteco $8.00

      Warm mole-chocolate lava cake-pine nuts toasted sesame ice cream

    • Rollitos $6.00

      Crispy Banana and hazelnut roll-cinnamon with vanilla ice cream

    • Flan $6.00

      House classic caramel custard

  • Bebidas
    • Aguas Frescas $2.75+

    • Mexican Jarritos $2.50

    • Canned Soda $1.50

  • Huevos
    • Huevos a la Mexicana $12.00

      Scrambled eggs with fresh tomato, jalapeno and onions. Served with rice, black beans and corn tortilla.

    • Huevos Rancheros $12.00

      2 eggs sunny side up on a bed of corn tortilla with spicy salsa ranchera and queso fresco. Served with rice, black beans and corn tortilla.

  • Draught Beer (Must be 21 to purchase)
    (Must be 21 to purchase)
  • Wine Bottle (Must be 21 to purchase)
    (Must be 21 to purchase)
    • Pinot Grigio 2018, Italy, (Must be 21 to purchase) $28.00

      (Must be 21 to purchase)

    • Chardonnay 2016, California (Must be 21 to purchase) $28.00

      (Must be 21 to purchase)

    • Sauvignon Blanc 2018, New Zealand (Must be 21 to purchase) $26.00

      (Must be 21 to purchase)

    • Sparkling Wine (CAVA) Brut, Spain (Must be 21 to purchase) $25.00

      (Must be 21 to purchase)

    • Riesling 2018, Germany (Must be 21 to purchase) $24.00

      (Must be 21 to purchase)

    • Rose Wine 2018, France (Must be 21 to purchase) $28.00

      (Must be 21 to purchase)

    • Malbec 2017, Argentina (Must be 21 to purchase) $27.00

      (Must be 21 to purchase)

    • Tempranillo 2017, Rioja (Must be 21 to purchase) $26.00

      (Must be 21 to purchase)

    • Bordeaux 2015, France (Must be 21 to purchase) $28.00

      (Must be 21 to purchase)

    • Montepulciano 2016, Italy (Must be 21 to purchase) $26.00

      (Must be 21 to purchase)

  • Bottle/Can Beer (Must be 21 to purchase)
    (Must be 21 to purchase)
  • Cocktails (Must be 21 to purchase)
    • Special margarita (Must be 21 to purchase) $11.00+

      Tequila, fresh watermelon purée, fres lime juice and agave nectar (Must be 21 to purchase)

    • Spicy Margarita (Must be 21 to purchase) $11.00

      Jalapeno infused tequila, fresh lime juice and simple syrup (Must be 21 to purchase)

    • House Margarita (Must be 21 to pusrchase) $8.00

      (Must be 21 to purchase)

    • Passion Fruit Margarita (Must be 21 to purchase) $9.00

      (Must be 21 to purchase)

    • Mango Margarita (Must be 21 to purchase) $9.00

      (Must be 21 to purchase)

    • Tamarind Margarita (Must be 21 to purchase) $9.00

      (Must be 21 to purchase)

    • Red Sangria (Must be 21 to purchase) $7.00+

      (Must be 21 to purchase)

    • Rose Sangria (Must be 21 to purchase) $7.00+

      (Must be 21 to purchase)

    • Mojito (Must be 21 to purchase) $10.00

      (Must be 21 to purchase)

Menu for El Paso Restaurante provided by Allmenus.com

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