Ginger and soy chicken dumpling, scallion, sesame seeds and dumpling sauce.
Served with Sweet chili peanut sauce.
Steamed soybeans and lightly salted.
Gochujang Aioli
Served with Tsuyu sauce.
Vegetables with pickled plum sauce.
Tofu, seaweed and scallions.
Mixed greens, served with ginger dressing.
7 pieces of assorted sushi and 1 California roll. Served with a side.
Panko-crusted, Tonkatsu sauce. Served with Miso Soup or Small Field Greens Salad.
Served with California Roll, Shrimp Kakiage, Rice and choice of Miso Soup or Small Field Greens Salad.
Harusame noodles, carrot, squash. Served with Miso Soup or Small Field Greens Salad.
7 pieces of assorted sashimi and 2 pieces of sashimi cucumber roll with kani and avocado. Served with a side.
Boiled eel on rice. Served with a side. Served with Miso Soup or Small Field Greens Salad.
Your choice of tuna, salmon, or a combination. Served with avocado, cucumber, carrot, edamame, tomato, seaweed, sesame, scallion, house poke sauce, rice, and your choice of side.
Tuna roll, California roll, and salmon avocado roll. Served with a side.
Served with California Roll, Shrimp Kakiage, Rice and choice of Miso Soup or Small Field Greens Salad.
Served with California Roll, Shrimp Kakiage, Rice and choice of Miso Soup or Small Field Greens Salad.
7 pieces of assorted sushi and 1 tuna roll. Served with a side.
Vegetarian.
Vegetarian.
Vegetarian.
Steamed vegetables
Shiitake, bok choy, taro chip, sesame seeds
Harusame noodles, carrot, squash
Ohitashi spinach, wasabi potato croquettes, teriyaki
Panko-crusted, Tonkatsu sauce
Grilled chicken, rice, egg, and chopped vegetables.
Grilled chicken, rice, egg, and chopped vegetables.
Chilled, steamed spinach, sesame sauce