Chateau 49

Add egg whites for an additional charge.

Poached eggs, English muffins, smoked ham and hollandaise sauce.

Poached eggs, English muffins, sauteed spinach and hollandaise sauce.

Poached eggs, English muffins, house smoked salmon and hollandaise sauce.

Poached eggs, creamy lobster, English muffins and hollandaise sauce.

Sunny side up eggs, tomatoes, olives and capers.

Add egg whites for an additional charge.

French toasts, bananas and sweet cream. Not served with home fries and salade maison.

Hanger steak, and 2 eggs any style.

Homemade Swiss cheese and bacon quiche, served with salade verte. Not served with home fries and salade maison.

Homemade toasts, mashed avocado, diced red onions, tomatoes, 2 poached eggs, served with salade verte. Not served with home fries and salade maison.

Bulgur wheat grain, cucumbers, tomatoes, chickpeas, olives, red onions, dried cranberries, parsley and lemon vinaigrette

Sliced beets, crumbled goat cheese, candied orange slices and lemon vinaigrette.

Fresh tuna, field greens, cherry tomatoes, organic egg, haricots verts, olives, fingerling potatoes, red onions and balsamic vinaigrette.

Plum tomatoes, mozzarella, basil and balsamic vinaigrette.

Sauteed spinach, mushroom, bechamel sauce and served with salade maison.

Smoked ham, Swiss cheese, egg sunny side up and served with salade maison.

Caramelized sugar, butter and orange sauce crepe.

Brisket and filet mignon, Brie cheese, butter lettuce, tomato and candied onions.

Chicken BLT, aloli, 3 cheeses and baguette bread.

Hanger steak, Brie, roasted peppers, aioli, avocado and baguette bread.

Ham, Swiss cheese and bechamel open sandwich.

Ham, Swiss cheese, bechamel, sunny and side up egg open sandwich.

House smoked salmon and Swiss cheese open sandwich.

Filet mignon, haricots verts, pommes frites, crispy onions and pepper sauce.

1/2 boneless chicken, marinated in herbs de provence, sauteed spinach and chicken jus.

PEI mussels, shallots, garlic, saffron cream, thyme, white wine, parsley and pommes frites.

Pan seared filet of branzino jasmine rice, white wine butter sauce, fresh tomatoes, capers, olives and herbes de provence.

Lobster mac and cheese, lobster delicatessen and 3 cheeses.

Snails, garlic and parsley cream sauce.

Beef tartar, hand chopped filet mignon, shallots, capers, parsley, organic egg and toasted French baguette.

Hand chopped fresh tuna, cucumber, avocado, sesame cirtrus vinaigrette and toasted French baguette.

Fresh tuna (chicken substitution available), field greens, cherry tomatoes, organic egg, haricots verts, olives, fingerling potatoes, red onions and balsamic vinaigrette.

Beef stew, red wine sauce, slab bacon, pearl onions, carrots, mushrooms and linguine pasta.

1 dish of your choice served with orange juice.

Smoked alsatian pork sausages, cabbage choucroute, and moutarde de Dijon.

Served with french fries.

Fries, black truffle oil, Parmesan cheese and rosemary.

Sauteed potatoes, mixed peppers and onions.

Field greens mix, cherry tomatoes, cucumbers and lemon vinaigrette.

Served with seasonal fruits.

Homemade donuts, sweet ricotta and dried cranberry coulis.

Homemade vanilla flan and caramel sauce.

Homemade molten chocolate cake and vanilla ice.

Homemade apple tart with whipped cream.

Pan seared foie gras, figs, quince, toast and fig reduction drizzle.

Herb-marinated mixed olives.

Hand-chopped fresh tuna, cucumber, avocado, toasted French baguette and sesame citrus vinaigrette.

Snails, garlic and parsley cream sauce.

Lobster mac and cheese blend and lobster delicatessen.

Beef tartar, chopped filet mignon, shallots, capers, parsley, organic egg and homemade toasts and rosemary butter.

Grilled octopus, olives, confit cherry tomatoes, caper berries, fingerling potatoes and honey sherry vinaigrette.

Burrata, basil, pesto, cherry tomatoes, grilled peaches, organic honey and homemade toasts.

Homemade Swiss cheese and bacon quiche, served with green salad.

Smoked Alsatian pork sausage, cabbage choucroute and moutarde de Dijon.

Homemade zucchini noodles, creamy avocado, basil and pickled Californian pepper.

Fried greens mix, cherry tomatoes, cucumbers and lemon vinaigrette.

Bulgur wheat grain, cucumbers, tomatoes, chick peas, olives, red onions, dried cranberries, parsley and lemon vinaigrette.

Sliced beets, crumbled goat cheese, candied orange slices and lemon vinaigrette.

Fresh tuna, field greens, cherry tomatoes, organic egg, haricots verts, olives, fingerling potatoes, red onions and balsamic vinaigrette.

Plum tomatoes, mozzarella, basil and balsamic vinaigrette.

Mixed greens, cherry tomatoes, lardons, warm goat cheese toast and lemon vinaigrette.

PEI mussels, shallots, garlic, saffron cream, thyme, white wine and parsley.

Brisket and filet mignon, Brie cheese, butter lettuce, tomato, candied onions and french fries.

Pan seared Atlantic salmon filet, Brussels sprouts, fingerling potatoes and lemon caper sauce.

Filet mignon, haricot vert, pommes frites, crispy onions and pepper sauce.

1/2 boneless chicken marinated in herbes de provence, sauteed spinach and chicken jus.

Pan seared filet of branzino, jasmine rice, white wine butter sauce, fresh tomatoes, capers, olives and herbes de provence.

Classic French chicken stew, red wine sauce, pearl onions, champignons de Paris, bacon served with tagliatelle.

Tagliatelle pasta, creamy mushroom sauce, spinach, 3 cheese and truffle oil.

Beef stew, red wine sauce, bacon, pearl onions, carrots, mushrooms and tagliatelle.

Linguini, creamy truffle sauce, mushrooms, spinach, Parmesan, Asiago and manchego cheese.

Braise lamb shank, gravy, carrots, olives and couscous grain.

French style shepherd's pie, baked French casserole of mashed potatoes, ground beef and Gruyere cheese. Served with green salad.

Your choice of 1 appetizer, 1 main dish and 1 dessert.

Toasted homemade bread, fresh tomato and basil pesto.

Toasted homemade bread, house smoked salmon, avocado, red onion, crispy caper and citrus dressing.

Toasted homemade bread, mashed avocado, diced red onions, tomatoes and crumbled goat cheese.

Ham and Swiss cheese open sandwich.

Ham, Swiss cheese, and sunny side up egg and open sandwich.

House smoked salmon and Swiss cheese open sandwich.

Mushrooms, mornay sauce, Swiss cheese and truffle oil.

Smoked pork sausage, mornay sauce, Parmesan cheese and basil.

Bacon, creme fraiche, onions and Gruyere cheese.

Served with homemade bread.

Served with homemade bread.

Served with homemade bread.

Dry French pork sausage.

Spanish smoked pork sausage.

Pork meat paste with black pepper.

Served with smoked French ham.

Dry cured smoked duck breast.

Cow - semi hard - Franche Comte, France.

Cow - triple cream - Calvados, France.

Sheep - semi hard - Spain.

Cow - semi soft - Auvergne, France.

Cow - soft - Seine et Marne, France.

Served with french fries.

Fries, black truffle oil, Parmesan cheese and rosemary.

Sliced potatoes, bechamel sauce and Gruyere cheese.

Grilled asparagus, thyme and lemon zest.

Roasted Brussels sprouts, bacon and goat cheese.

Sauteed mushrooms with herbs.

Sauteed spinach.

Homemade donuts, sweet ricotta and dried cranberry coulis.

Homemade vanilla flan and caramel sauce.

Homemade molten chocolate cake and vanilla ice cream.

Homemade apple tart and whipped cream.

Roasted golden apple, fresh vanilla beans, puff pastry, caramel drizzle and vanilla ice cream.

Pan seared foie gras, figs, quince, toast and fig reduction drizzle.

Herb-marinated mixed olives.

Hand-chopped fresh tuna, cucumber, avocado, toasted French baguette and sesame citrus vinaigrette.

Snails, garlic and parsley cream sauce.

Lobster mac and cheese blend and lobster delicatessen.

Beef tartar, chopped filet mignon, shallots, capers, parsley, organic egg and homemade toasts and rosemary butter.

Grilled octopus, olives, confit cherry tomatoes, caper berries, fingerling potatoes and honey sherry vinaigrette.

Stuffed burrata, basil pesto, cherry tomatoes, grilled peaches, organic honey and homemade toasts.

Homemade Swiss cheese and bacon quiche, served with green salad.

Smoked Alsatian pork sausages, cabbage choucroute and moutarde de Dijon.

Homemade zucchini noodles, creamy avocado, basil and pickled Californian pepper.

Toasted homemade bread, fresh tomato, basil pesto and served with salade verte.

Toasted homemade bread, house smoked salmon, avocado, red onion, crispy caper, citrus dressing and served with salade verte.

Toasted home made bread, mashed avocado, diced red onions, tomatoes, crumbled goat cheese and served with salade verte.

Field greens mix, cherry tomatoes, cucumbers and lemon vinaigrette.

Bulgur wheat grain, cucumbers, tomatoes, chickpeas, olives, red onions, dried cranberries, parsley and lemon vinaigrette.

Sliced beets, crumbled goat cheese, candied orange slices and lemon vinaigrette.

Fresh tuna, field greens, cherry tomatoes, organic egg, haricots verts, olives, fingerling potatoes, red onions and balsamic vinaigrette.

Plum tomatoes, mozzarella, basil and balsamic vinaigrette.

Mixed greens, cherry tomatoes, lardons, warm goat cheese toast and lemon vinaigrette.

Mushrooms, mornay sauce, Swiss cheese and truffle oil.

Smoked pork sausage, mornay sauce, Parmesan cheese and basil.

Bacon, creme fraiche, onions and Gruyere cheese.

Served with homemade bread.

Served with homemade bread.

Served with homemade bread.

Dry French pork sausage.

Spanish smoked pork sausage.

Pork meat paste with black pepper.

Smoked French ham.

Dry cured smoked duck breast.

Cow - semi hard - Franche Comte, France.

Cow - triple cream - Calvados, France.

Sheep - semi hard - Spain.

Cow - semi soft - Auvergne, France.

Cow - soft - Seine et Marne, France.

PEI mussels, shallots, garlic, saffron cream, thyme, white wine and parsley.

Brisket and filet mignon, Brie cheese, butter lettuce, tomato, candied onions and french fries.

Pan seared Atlantic salmon filet, Brussels sprouts, fingerling potatoes and lemon caper sauce.

Filet mignon, haricot vert, pommes frites, crispy onions and pepper sauce.

1/2 boneless chicken marinated in herbes de provence, sauteed spinach and chicken jus.

Pan seared filet of branzino, jasmine rice, white wine butter sauce, fresh tomatoes, capers, olives and herbes de provence.

Classic French chicken stew, red wine sauce, pearl onions, champignons de Paris, bacon and served with tagliatelle.

Tagliatelle pasta, creamy mushroom sauce, spinach, 3 cheese and truffle oil.

Beef stew, red wine sauce, bacon, pearl onions, carrots, mushrooms and tagliatelle.

Linguini, creamy truffle sauce, mushrooms, spinach, Parmesan, Asiago and manchego cheese.

Braise lamb shank, gravy, carrots, olives and couscous grain.

French style shepherd's pie, baked French casserole of mashed potatoes, ground beef and Gruyere cheese. Served with green salad.

Served with french fries.

Fries, black truffle oil, Parmesan cheese and rosemary.

Sliced potatoes, bechamel sauce and Gruyere cheese.

Grilled asparagus, thyme and lemon zest.

Roasted Brussels sprouts, bacon and goat cheese.

Sauteed mushrooms with herbs.

Sauteed spinach.

Homemade donuts, sweet ricotta and dried cranberry coulis.

Homemade vanilla flan and caramel sauce.

Homemade molten chocolate cake and vanilla ice.

Roasted golden apple, fresh vanilla beans, puff pastry, caramel drizzle and vanilla ice cream.

Homemade apple tart and whipped cream.