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Bombay Bistro

(646) 850-3719

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  • 31 Cornelia St, New York, NY 10014
  • No cuisines specified

  • Seamless.com
  • Bombay Bistro

  • (646) 850-3719

    We make ordering easy.

  • Menu
  • Starters
    • Paneer Tikkas $16.00

      Marinated and barbecued soft artisanal cheese, grilled vegies.

    • Crispy Aloo Spinach Tikki $15.00

      Spinach potato cakes, pan-fried with fresh ground spices.

    • Chicken Samosa / Chat $12.00

      Crispy seasoned ground chicken, chickpeas, fresh yoghurt, tamarind.

    • Paani Puri and Dahi Puri $15.00

      Crispy flour puffs, aloo and chick-pea chaat, cold tamarind-mint water or spiced-yogurt.

    • Tandoori Chicken Tikka $18.00

      Cayenne pepper, cumin, cardamom, cloves nutmeg and yogurt marinade.

    • * Curried Shrimp Cocktail $17.00

      Sweet ,sour garlic sauce, rainbow cilantro, foxnuts.

    • Crunchy Cauliflower $17.00

      Tangy garlic sauce, scallion, cilantro.

    • Seekh Kababs $19.00

      Hand-ground spiced lamb skewers, tandoor BBQ.

    • Captain Coconut Mussels $19.00

      Fresh-catch mussels, coconut milk, saffron garlic chilly naan.

  • Mains
    • Grilled Lamb Chops $45.00

      New Zealand baby lamb-chops, five-spice marinade.

    • Classic Tandoori Chicken $40.00

      Corn feed chicken, Kashmiri chilly yogurt marinade, grilled vegies.

    • Bombay Roast Short-Ribs $40.00

      Slow-braised angus, spiced potato, black pepper sauce.

  • Biryani "The Royal Rice"
    Biryani - a slow-stewed basmati rice dish - originated in Persia, was brought to India through Arab trade routes in the 1600’s. Eventually it evolved into the ‘Royal Rice’ dish of the ruling nobility - Nawabs and Nizams; soon after, adopted as a British favorite during the Raj. Cooked with saffron rice, fresh mint in dum cooked in Tandoor.
    • Bombay Lamb Biryani $29.00

    • Bombay Chicken Biryani $26.00

    • Bombay Shrimp Biryani $27.00

  • Vegetarian Classics
    Served with ghee rice and naan
    • Saag Paneer $18.00

      Fresh baby spinach and cottage cheese cooked in a tomato, onion, and fenugreek sauce

    • Garden Fresh Vegetable Korma $16.00

      Fresh vegetables sauteed and finished in a creamy almond sauce

    • Paneer Tikka Masala $17.00

      Tandoori-fired artisanal cheese in a creamy tomato sauce

  • Traditional Classics
    Served with basmati saffron-rice and raita.
    • ‘Madras-Mail’ Railway Chicken Curry $28.00

      Onion and tomato curry, mustard seeds, curry leaves.

    • Kashmiri Rogan Josh $28.00

      Cubed and braised lamb shank, fennel, saffron sauce.

    • Chicken Tikka Masala $26.00

      Tandoor-fired chicken tikka, creamed tomato sauce.

    • Malabar Coastal Shrimp Curry $27.00

      Fresh pick shrimp, curry leaves, coconut sauce.

    • Goan Pork Vindaloo $25.00

      Cubed pork shoulder, spicy chili vinegar tomato sauce.

    • Garden Fresh Vegetable Korma $24.00

      Seasonal farm-vegetables, coco almond sauce.

    • Butter Matar Paneer $24.00

      Tandoor-fired paneer tikka, green peas, creamed tomato sauce.

    • Palak Paneer $24.00

      Fresh baby spinach, cottage cheese, tomato fenugreek sauce.

  • Prix-Fixe Dinner Combos for 1
    • Veggie Dinner Combo $18.00

      Your choice of saag paneer or butter paneer tikka masala. Served with ghee rice, naan, chana masala, and raita.

    • Non-Veggie Dinner Combo $20.00

      Your choice of pork vindalu, butter chicken tikka masala, or railway chicken. Served with ghee rice, naan, chana masala, and raita.

    • ‘Madras Mail’ Railway Chicken Curry $26.00

      Onion & tomato curry, mustard seeds, curry leaves. Served with rice, naan and a side of your choice.

  • Sides
    • Bombay Aloo Baigan $12.00

      Baby eggplant, roosted potatoes, curry leaves, sesame.

    • Masala Fries $12.00

      Robust Indian spice coating and sprinkle of chat masala

    • India Gate Chana Masala $12.00

      Chick-peas, mango powder, house sauce.

    • Cauliflower and Peas Foogath $12.00

      Turmeric steamed cauliflower, cilantro, cumin.

    • Crispy Okra $12.00

      Flash fried okra, truffeloil, chat masala.

    • Daal Makhni $14.00

      Slow cooked black lentils ,clarified butter and cream.

    • Naan / Saffron Rice $4.00

    • Garlic Naan / Roti $5.00

    • Mango Chutney $5.00

    • House Raita $6.00

    • Laccha Onions $5.00

    • Lemon Rice $10.00

  • Beverages
    • Canned Soda $2.50

      12 oz.

    • Coconut Water $6.00

Menu for Bombay Bistro provided by Allmenus.com

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