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Brasserie Ruhlmann
Avocado, chives, lemon zest and Sriracha mayo.
Smash potatoes, olives, capers and chipotle aioli. Gluten free.
Condiment sauce with frisee and watercress.
Micro green, tartar sauce and red pepper coulis.
Herb Dijon vinaigrette and olive tapenade.
Tomatoes, heart of palm, corn, feta, olive and oregano dressing. Gluten free.
Spinach, pommes fondantes, soy citrus and brown butter.
Roasted cauliflower and lemon caper brown butter.
Leeks, capers, butter sage and grainy mustard.
Spiced couscous mix, avocado, grapefruit, crispy chickpeas and curry cardamom sauce.
Black olives, artichoke, beans and cockles.
Lemon, tomato and zucchini, olive oil and oregano. Gluten free.
Cognac, green peppercorn sauce and butter lettuce with boursin cheese. Gluten free.
Herbs de Provence, watercress, shoestring potatoes and roasted tomato.
Green peppercorn sauce
Kempi Sriracha, avocado and crispy shallots.
Avocado, soy glaze and ginger.
Tuna, salmon, hamachi and caviar.
Glazed unagi, avocado, asparagus and jalapeno.
Spicy tuna, cucumber and Sriracha crispy rock shrimp.
Curry and kaffir lime leaf mayonnaise, tarragon and celery.
100% plant base burger, Brie cheese, baby spinach, truffle aioli and roasted portobello mushroom.
Brioche bun, lettuce, tomato and onion and your choice of cheese.
Diplomate cream and dark rum syrup.
Salted caramel chantilly.
Menu for Brasserie Ruhlmann provided by Allmenus.com
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