fried fresh tofu, topped w/ bean sprouts, cucumber, jicama, and homemade peanut satay sauce **Mild spice, cannot be adjusted**

flat rice noodles in a simmered chicken bone broth, served w/ shredded chicken, chicken gizzard, fish cake, scallions, garlic oil, white pepper

rice noodle roll in a curry broth, served w/ fried pork and shrimp wontons, pig skin, fishballs

flat rice noodles stir-fried w/ homemade dark sauce and chili paste, shrimp, preserved sausage (lap cheong), cockles (blood clam), chives, beansprouts, pork lard *Mild spice*

two pieces of sticky rice topped w/ pandan egg custard

steamed coconut-flavored layer cake, dyed with hibiscus rose

2 slices of baked cassava cake topped w/ shredded coconut VEGAN

mochi stuffed w/ coconut sugar

calamansi, rose syrup, lime **Please stir/shake before drinking!**

lychees, lychee syrup, rose syrup **Please stir/shake before drinking!**

yellow noodles & vermicelli served w/ shrimp, pork belly, egg, bean sprouts, water-spinach in a 16-hour simmered pork bone broth

Malaysian curry; eye-of-round beef slow-cooked in coconut milk and spices served w/ coconut rice 9

tofu, tofu skin, eggplant, and chili pepper stuffed with seafood (minced fish, pork & shrimp), sriracha, and homemade seafood sauce Small: 4 pieces Large: 8 pieces

yellow egg noodles & vermicelli in a coconut milk-based broth, topped w/ hard-boiled egg, bean sprouts, shrimp, tofu puffs, fried bean curd, homemade chili paste

stuffed cuttlefish cruller w/ homemade coleslaw

Malaysian Kampung-style fried squid legs, cucumbers, sweet chili sauce, Sriracha peanut sauce

rice noodle in a fish head/bone broth, served w/ pineapple, cucumbers, mackerel, tamarind juice, caramelized shrimp paste, spices (galangal, lemongrass, kantan, belacan)

fried sweet rice cake, taro, sweet potato

flat rice noodles in a five-spice soy sauce broth topped w/ pork belly slices, tofu puffs, hard-boiled egg, cilantro

**KOPITIAM X SANZO Holiday Cocktail Crawl 2021** sour plum, fresh calamansi juice, Malaysian black tea, Sanzo Calamansi **Each drink comes with a special curated Sanzo sticker sheet & 10% of sales will be donated to Welcome to Chinatown**

pork rib herbal soup, pork stomach, hard-boiled egg, tofu puffs, fried cruller, mushrooms, cilantro served w/ a side of fragrant rice

duck tongue stir-fried w/ green chilies and homemade seafood-based sauce, cilantro

Homemade tamarind juice with butterfly pea syrup

Braised Yellow Egg noodles serve with medley of fresh oysters, pork belly, shrimp, veggies, in a thick savory gravy

Rolled rice noodles in white curry broth, serve with fish ball, pork skins, curry leaves and pork/shrimp wontons

Homemade Malaysian style Curry Chicken, serve with chunks of baked potatoes and side of coconut rice

Calamansi, Lychee and Butterfly pea drinks !

Homemade soursop juice with passion fruit puree

**Contains nuts** in-house pick of 1 main, 2 snacks, 1 sweet, 1 drink (choice of Teh or Kopi, iced/hot) *Please mention choice of drink in customized notes!*

in-house pick of 2 vegan dishes, 1 side of coconut rice, 1 vegan dessert, 1 drink (choice of vegan drinks) *Please mention choice of drink in customized notes!*

1x Nasi Lemak 1x Kaya Butter Toast 1x Malaysian-Style Half Boiled Eggs 1x Kopi or Teh of choice (**please mention in the notes which Kopi or Teh you would like!)

**Contains nuts** in-house pick of 1 main, 2 snacks, 1 sweet, 1 drink (choice of Teh or Kopi, iced/hot)

national dish of Malaysia: coconut rice, fried anchovies, cucumber, peanuts, hard boiled egg, side of house sambal sauce

thick cut toast, kaya jam (pandan coconut jam), butter.

two 1/2 boiled eggs, house soy sauce, white pepper.

fish balls in a clear broth, fried shallots, scallions add vermicelli noodles and/or spinach at extra cost

thick cut toast, Milo chocolate malt powder, served w/ condensed milk PLEASE ALLOW 15-20 MINUTES

thick cut toast coated w/ peanut sugar

thick cut toast coated w/ sugar

housemade pastry dough, potatoes, fresh curry leaf VEGETARIAN

three minced chicken triangles wrapped w/ aromatic pandan leaves, cilantro, sweet chili sauce (Please unwrap before eating)

two deep fried five-spice pork roll wrapped in beancurd sheet, cilantro, sweet chili sauce

grilled glutinous rice stuffed w/ dried shrimp wrapped in a banana leaf, cucumbers, house sambal sauce

two slices of homemade chicken jerky served in a toasted pineapple bun topped w/ a generous amount of butter

spicy grilled fish "quiche" seasoned with aromatic herbs wrapped in banana leaves PLEASE ALLOW 35-40 MINUTES

three full segment caramelized shrimp paste chicken wings, cucumbers, cilantro, sweet chili sauce

blue and white rice dumpling stuffed w/ minced pork, mushrooms, winter melon, salted egg

My

national dish of Malaysia: coconut rice, fried anchovies, cucumber, peanuts, hard boiled egg, side of house sambal sauce

rice noodle, homemade spicy sesame sauce, hard-boiled egg, cucumbers, sesame seeds VEGETARIAN

hand-pulled to order flat flour noodles, fried anchovies, wood ear mushroom, spinach, minced pork, anchovy broth. PLEASE ALLOW 20-25 MINUTES I'm

pan-fried oyster omelette, cilantro, house sambal sauce (shrimp chili paste), sweet chili sauce

poached chicken leg, chicken broth rice balls, served w/ three dipping sauces: ginger scallion, chicken fat soy sauce, & red chili sauce

red chilies, wood ear mushroom, lotus, served w/ a bowl of rice

street styled fried egg noodles with house dark sauce and pork lard, topped with cha siu, scallions, yao choy, fried shrimp & pork wontons

string beans, petai, shrimp, sauteed w/ housemade sambal

VEGAN

morning glory sticky rice topped w/ grated coconut sugar VEGAN GLUTEN-FREE

morning glory sticky rice w/ a side of kaya jam GLUTEN-FREE

sea-salted coconut milk layered on top of a pandan cake base VEGAN GLUTEN-FREE

two sweet potato rice balls w/ palm sugar filling VEGAN GLUTEN-FREE

toffee and caramel notes

"rolled to order", ground peanuts, sesame seeds, served warm PLEASE ALLOW 15 MINUTES VEGAN

tapioca rice balls, coconut milk, palm sugar VEGAN

chilled lychee infused milk mochi, rose petals GLUTEN-FREE

two slices of "thousand layer" cinnamon butter cake

coconut pandan crepe w/ grated coconut filling

steamed 9 layers coconut based colorful traditional dessert

Penang white coffee, condensed milk

Penang white coffee, condensed milk, salt

black coffee mixed w/ tea, condensed milk, evaporated milk

Penang black coffee mixed w/ Milo, condensed milk, evaporated milk

hand-pulled Penang black coffee, condensed milk, evaporated milk

Penang black coffee, evaporated milk

Penang black coffee, ghee butter HOT ONLY

Penang black coffee

hand-pulled Malaysian black tea, condensed milk, evaporated milk

Malaysian black tea, evaporated milk

Malaysian black tea

Infused Tea

Malaysian black tea, lime juice, lime

rose syrup, condensed milk, evaporated milk

cold, fresh soy milk — sweetened OR unsweetened add grass jelly for an extra cost

malt milk drink

chocolate malt milk drink

iced milo topped w/ milo powder

Choose between four flavors

9oz of our homemade Kaya Jam

9oz. jar of our house special sambal paste

9oz. jar of anchovies & peanuts in sambal

1 pound of our coarse ground black coffee beans