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No cuisines specified
The Vine
2 eggs, choice of bacon or sausage, crispy herbed potatoes and toast.
Sauteed spinach, bacon, ham and Bechallandaise.
Jalapeno, avocado, sour cream, queso fresco and Cholula.
Served with choice of 3 toppings.
Tomato and bell pepper compote, chorizo, Espelette pimento and Manchego.
Pork sausage, spring onion, portobello, asparagus and upstate N.Y. goat cheese.
Heirloom tomato, avocado, spinach, scallion and fresh herbs.
Everything bagel, Scottish smoked salmon, cream cheese, capers, tomato, red onion and lemon.
Cinnamon-caramelized apples and Vermont maple syrup.
Rum-banana flambe, Nutella and roasted pecans.
Blueberries, lemon curd and ricotta.
1/2 of a caramelized grapefruit.
Choice of organic yogurt or Greek yogurt.
Choice of organic yogurt or Greek yogurt.
Walnut, raisin, banana and honey.
Choice of organic yogurt or Greek yogurt.
7 grain bread, feta cheese, sprouts and lemon zest.
Pickled vegetables, persian cucumber, gaufrettes
Hummus, spicy yogurt, sundried tomato gremolata
cabbage, snow peas, thai chili & basil, peanuts, crispy wonton
n'duja, smashed marble potatoes, capers, celery, olive oil
cucumber, tomato, haricots verts, asparagus, artichoke, black olive, hard-boiled egg and oregano dressing.
Parmesan cookies.
Quince paste and hazelnut honey.
hoisin bbq sauce, jalapeno chimichurri, cucumber, scallion, watercress
Red onion, crispy bacon, American cheese and secret sauce.
Zucchini, jalapeno and Calabrian chili aioli.
Avocado, basil, cilantro, Sriracha and ginger soy sauce.
aged goat cheese, cipollini, brussel sprouts, truffle honey
Kale, avocado, grapefruit, sunflower seeds, tamarind vinaigrette
Curried cauliflower couscous, za'atar-roasted carrots, charred eggplant, currants, almonds
pickled cucumber, farm egg
Crispy bacon, hard-boiled egg, avocado, red onion, little gem lettuce, tarragon-ranch and french fries.
japanese eggplant, bok choy, coconut curry broth
Cherry peppers, spinach and roasted fingerlings.
peppercorn sauce, button mushrooms, raclette cheese, french fries
Black garlic marinade, green peppercorn bearnaise, shishitos, french fries.
Menu for The Vine provided by Allmenus.com
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