17oz. white kimchi is a variety of kimchi made without the chili pepper powder commonly used for fermenting kimchi in Korean cuisine. white kimchi has a mild and clean flavor, which appeals to children and the elderly, to whom the regular kimchi might be too spicy.

35oz. Kimchi made with diced white radish. The radish pieces are first salted and then mixed with the traditional kimchi sauce of red chili pepper powder, fish sauce, garlic, and green onions

35oz. The most basic type of kimchi. the cabbages are cut in half and then salted or soaked in salt water. After the leaves have lost some of their water, a mixture of sliced white radish, garlic, red chili pepper powder, green onions, fish sauce and ginger is spread over the layers of leaves

17oz. The most basic type of kimchi. the cabbages are cut in half and then salted or soaked in salt water. After the leaves have lost some of their water, a mixture of sliced white radish, garlic, red chili pepper powder, green onions, fish sauce and ginger is spread over the layers of leaves

17oz. A kimchi mad with gat, a kind of mustard leaf. the stems and leaves are seasoned with pickled anchovy sauce. The strong flavors of the mustard leaf and the anchovy is what makes this kimchi popular.

35oz. A kimchi mad with gat, a kind of mustard leaf. the stems and leaves are seasoned with pickled anchovy sauce. The strong flavors of the mustard leaf and the anchovy is what makes this kimchi popular.

35oz. Spicy Young Radish Kimchi(Chonggak kimchi) is a popular kimchi in Korea. It’s made with a small variety of white radish with long leafy stems, which is firmer and crunchier than the large varieties.

35oz. white kimchi is a variety of kimchi made without the chili pepper powder commonly used for fermenting kimchi in Korean cuisine. white kimchi has a mild and clean flavor, which appeals to children and the elderly, to whom the regular kimchi might be too spicy.

17oz. Spicy Young Radish Kimchi(Chonggak kimchi) is a popular kimchi in Korea. It’s made with a small variety of white radish with long leafy stems, which is firmer and crunchier than the large varieties.

17oz. Kimchi made with diced white radish. The radish pieces are first salted and then mixed with the traditional kimchi sauce of red chili pepper powder, fish sauce, garlic, and green onions

Steamed octopus with mild white kimchi.

Korean Beef Tartare

Spicy. Red wine soy sauce braised beef short ribs (spicy).

Four different side dishes.

Spicy. Mung bean pancake with bacon or seafood. Vegetarian option.

Stir-fried glass noodle with mushrooms and mixed vegetables. Vegetarian option.

Marinated fried chicken wings.

Red wine soy sauce braised beef short ribs.

Premium wrapped kimchi.

Egg souffle

Braised pork belly in sweet soy herbal.

Braised pork belly with aged kimchi.

Spicy stir-fried pork belly.

Beef and pork dumplings.

Brisket soup with beef short ribs.

Spicy. Spicy stir-fried Squid and pork belly.

Traditional grilled Mackerel with Savory Soybean Paste Stew or Kimchi Stew with Pork

Spicy Cod Stew with Vegetables

Marinated sliced rib eye and mushroom soup with rice cakes and noodles.

Whole young chicken stuffed with ginseng, jujube, garlic, and sweet rice.

Clear Cod Broth with Vegetables

Pyeongyang Style Cold Noodle in Chilled Broth

Hot stone pot rice with vegetables.

Spicy. Soft tofu stew (beef or seafood).

Marinated sliced rib eye on croissants.

Grilled Salmon with Miso Glaze

Pyeongyang Style Cold Noodle with Spicy Sauce

10 inch long Beef Tartare Sushi

Braised pork belly with aged kimchi

Kimchi fried rice with brisket.

10 inch long Soy-cured Shrimp Sushi

Spicy Intestine Stew

Cold noodle with cold kimchi broth.

Red wine soy sauce braised beef short ribs

Savory soybean paste stew with vegetables ( beef or seafood).

Buckwheat noodle with kimchi.

Marinated Sliced Rib Eye & Mushroom Soup with Rice Cakes & Noodles

Spicy. Kimchi stew with pork.

Spicy. Kimchi stew with sausage, ham, tofu and ramen noodle.

Sliced brisket and chive

Spicy. Spicy beef short rib soup.

Spicy stir-fried pork belly

Spicy. Cured Shrimp over rice. Add uni at an upcharge.

Marinated Sliced Rib Eye

Gluten free. Pork Jowls.

Sliced Beef Tongue with Pineapple, Miso Glaze & Scallion

Assorted Pork Platter for 2 Pork Belly, Pork Jowls, Marinated Spicy Pork Shoulder

Gluten free. Thinly sliced brisket.

2 servings of Patented Diamond Cut Marinated Short Rib, 1 serving Sliced Fresh Prime Short Rib, 1 serving Diamond Cut Pork Belly, 1 serving of Kimchi Jigae 4 servings of Daily made side dishes, house-made Korean traditional sauces, white rices *All meats are uncooked

Marinated Pork Shoulder Ribs

Spicy. Marinated spicy Boneless Chicken

Marinated Cubed Short Ribs

Assorted Seasonal Vegetables & Mushrooms. Vegetarian options.

Gluten free. Pork belly.

Marinated Korean traditional beef short rib.

Gluten free. Prime rib eye.

Gluten free. Sliced prime short ribs.

Assorted Meat Platter for 4 Samwon Marinated Beef short Rib, Sliced Prime Short ribs, Pork Belly, Marinated Porl Shoulder Ribs & Assorted Seasonal Mushrooms & Vegetables

Gluten free. Prime Beef Short Rib

Assorted beef for two (prime rib eye, sliced prime short ribs and marinated Korean beef short rib).

Artisanal grain drink. Must be 21 to purchase

Korean drink from rice. Must be 21 to purchase

Korean drink from rice. Must be 21 to purchase

Korean drink from rice. Must be 21 to purchase

Korean drink from rice. Must be 21 to purchase

Artisanal korean grain drink. Must be 21 to purchase

Korean traditional rice drink. Must be 21 to purchase

Artisanal korean grain drink. Must be 21 to purchase

Korean traditional ginseng drink. Must be 21 to purchase

Korean drink from rice. Must be 21 to purchase

Korean drink from rice. Must be 21 to purchase

Chamisul fresh 375 ml. Must be 21 to purchase

Korean traditional rice drink. Must be 21 to purchase