Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
No cuisines specified
Antoya (Formerly Samwon Garden)
17oz. white kimchi is a variety of kimchi made without the chili pepper powder commonly used for fermenting kimchi in Korean cuisine. white kimchi has a mild and clean flavor, which appeals to children and the elderly, to whom the regular kimchi might be too spicy.
35oz. Kimchi made with diced white radish. The radish pieces are first salted and then mixed with the traditional kimchi sauce of red chili pepper powder, fish sauce, garlic, and green onions
35oz. The most basic type of kimchi. the cabbages are cut in half and then salted or soaked in salt water. After the leaves have lost some of their water, a mixture of sliced white radish, garlic, red chili pepper powder, green onions, fish sauce and ginger is spread over the layers of leaves
17oz. The most basic type of kimchi. the cabbages are cut in half and then salted or soaked in salt water. After the leaves have lost some of their water, a mixture of sliced white radish, garlic, red chili pepper powder, green onions, fish sauce and ginger is spread over the layers of leaves
17oz. A kimchi mad with gat, a kind of mustard leaf. the stems and leaves are seasoned with pickled anchovy sauce. The strong flavors of the mustard leaf and the anchovy is what makes this kimchi popular.
35oz. A kimchi mad with gat, a kind of mustard leaf. the stems and leaves are seasoned with pickled anchovy sauce. The strong flavors of the mustard leaf and the anchovy is what makes this kimchi popular.
35oz. Spicy Young Radish Kimchi(Chonggak kimchi) is a popular kimchi in Korea. It’s made with a small variety of white radish with long leafy stems, which is firmer and crunchier than the large varieties.
35oz. white kimchi is a variety of kimchi made without the chili pepper powder commonly used for fermenting kimchi in Korean cuisine. white kimchi has a mild and clean flavor, which appeals to children and the elderly, to whom the regular kimchi might be too spicy.
17oz. Spicy Young Radish Kimchi(Chonggak kimchi) is a popular kimchi in Korea. It’s made with a small variety of white radish with long leafy stems, which is firmer and crunchier than the large varieties.
17oz. Kimchi made with diced white radish. The radish pieces are first salted and then mixed with the traditional kimchi sauce of red chili pepper powder, fish sauce, garlic, and green onions
Steamed octopus with mild white kimchi.
Korean Beef Tartare
Spicy. Red wine soy sauce braised beef short ribs (spicy).
Four different side dishes.
Spicy. Mung bean pancake with bacon or seafood. Vegetarian option.
Stir-fried glass noodle with mushrooms and mixed vegetables. Vegetarian option.
Marinated fried chicken wings.
Red wine soy sauce braised beef short ribs.
Premium wrapped kimchi.
Egg souffle
Braised pork belly in sweet soy herbal.
Braised pork belly with aged kimchi.
Spicy stir-fried pork belly.
Beef and pork dumplings.
Brisket soup with beef short ribs.
Spicy. Spicy stir-fried Squid and pork belly.
Traditional grilled Mackerel with Savory Soybean Paste Stew or Kimchi Stew with Pork
Spicy Cod Stew with Vegetables
Marinated sliced rib eye and mushroom soup with rice cakes and noodles.
Whole young chicken stuffed with ginseng, jujube, garlic, and sweet rice.
Clear Cod Broth with Vegetables
Pyeongyang Style Cold Noodle in Chilled Broth
Hot stone pot rice with vegetables.
Spicy. Soft tofu stew (beef or seafood).
Marinated sliced rib eye on croissants.
Grilled Salmon with Miso Glaze
Pyeongyang Style Cold Noodle with Spicy Sauce
10 inch long Beef Tartare Sushi
Braised pork belly with aged kimchi
Kimchi fried rice with brisket.
10 inch long Soy-cured Shrimp Sushi
Spicy Intestine Stew
Cold noodle with cold kimchi broth.
Red wine soy sauce braised beef short ribs
Savory soybean paste stew with vegetables ( beef or seafood).
Buckwheat noodle with kimchi.
Marinated Sliced Rib Eye & Mushroom Soup with Rice Cakes & Noodles
Spicy. Kimchi stew with pork.
Spicy. Kimchi stew with sausage, ham, tofu and ramen noodle.
Sliced brisket and chive
Spicy. Spicy beef short rib soup.
Spicy stir-fried pork belly
Spicy. Cured Shrimp over rice. Add uni at an upcharge.
Marinated Sliced Rib Eye
Gluten free. Pork Jowls.
Sliced Beef Tongue with Pineapple, Miso Glaze & Scallion
Assorted Pork Platter for 2 Pork Belly, Pork Jowls, Marinated Spicy Pork Shoulder
Gluten free. Thinly sliced brisket.
2 servings of Patented Diamond Cut Marinated Short Rib, 1 serving Sliced Fresh Prime Short Rib, 1 serving Diamond Cut Pork Belly, 1 serving of Kimchi Jigae 4 servings of Daily made side dishes, house-made Korean traditional sauces, white rices *All meats are uncooked
Marinated Pork Shoulder Ribs
Spicy. Marinated spicy Boneless Chicken
Marinated Cubed Short Ribs
Assorted Seasonal Vegetables & Mushrooms. Vegetarian options.
Gluten free. Pork belly.
Marinated Korean traditional beef short rib.
Gluten free. Prime rib eye.
Gluten free. Sliced prime short ribs.
Assorted Meat Platter for 4 Samwon Marinated Beef short Rib, Sliced Prime Short ribs, Pork Belly, Marinated Porl Shoulder Ribs & Assorted Seasonal Mushrooms & Vegetables
Gluten free. Prime Beef Short Rib
Assorted beef for two (prime rib eye, sliced prime short ribs and marinated Korean beef short rib).
Artisanal grain drink. Must be 21 to purchase
Korean drink from rice. Must be 21 to purchase
Korean drink from rice. Must be 21 to purchase
Korean drink from rice. Must be 21 to purchase
Korean drink from rice. Must be 21 to purchase
Artisanal korean grain drink. Must be 21 to purchase
Korean traditional rice drink. Must be 21 to purchase
Artisanal korean grain drink. Must be 21 to purchase
Korean traditional ginseng drink. Must be 21 to purchase
Korean drink from rice. Must be 21 to purchase
Korean drink from rice. Must be 21 to purchase
Chamisul fresh 375 ml. Must be 21 to purchase
Korean traditional rice drink. Must be 21 to purchase
Menu for Antoya (Formerly Samwon Garden) provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.