Steamed octopus with mild white kimchi.
Korean Beef Tartare
Crispy Korean pork dumplings with savory pork and vegetable filling. Served with dipping sauce.
Crispy Korean-style wings tossed in your choice of garlic soy, sweet & spicy, or half and half.
Fresh chopped raw beef seasoned Korean-style, served with egg yolk and truffle on the side.
Korean-style stir-fried sweet potato glass noodles with assorted mushrooms and vegetables. Vegetarian.
Crispy Korean-style scallion pancake. Vegetarian. Add seafood for an additional charge.
Fluffy Korean-style steamed egg served hot in a stone pot. Gluten-free. Add-ons available.
Four different side dishes.
Spicy. Mung bean pancake with bacon or seafood. Vegetarian option.
Red wine soy sauce braised beef short ribs.
Premium wrapped kimchi.
Braised pork belly in sweet soy herbal.
Braised pork belly with aged kimchi.
Spicy stir-fried pork belly.
Tender beef short ribs in a rich, clear beef broth with scallions. Mild and comforting.
Spicy Korean stew with kimchi, ham, sausage, rice cakes, ramen noodles, and melted cheese.
Spicy kimchi stew with tender pork, tofu, and vegetables in a rich fermented kimchi broth.
Traditional Korean soybean paste stew with tofu and vegetables. Choice of beef, seafood, or veggie.
Spicy Korean soft tofu stew with silky tofu, egg, and vegetables. Choice of beef, seafood, or veggie.
Shellfish.
Traditional Korean ox bone soup with sliced beef and scallions in a rich, milky broth.
Spicy Korean beef soup with tender short ribs, vegetables, and glass noodles in a bold chili broth.
Serves 2-3. Marinated galbi, ribeye, short rib, seasoned cubed short rib, flat iron steak.
Serves 2-3. Pork belly, pork jowls, marinated pork shoulder.
Serves 2-3. Ribeye, short rib, seasoned cubed short rib, flat iron steak.
Serves 5-6. Choice of 2 mini stews and 2 veggie baskets.
Rib-eye, Short rib, Seasoned Cubed Short Rib, Flat Iron Steak +1 mini stew
House-marinated beef short ribs in a sweet soy garlic marinade. Antoya signature favorite.
Premium Japanese A5 Miyazaki Wagyu with exceptional marbling and rich flavor. Limited availability.
USDA Prime ribeye, dry-aged for deeper flavor and tenderness.
Thinly sliced USDA Prime beef brisket, perfect for quick grilling.
USDA Prime cubed short rib marinated in a savory soy garlic sauce.
USDA prime. Gluten free.
Dry-aged USDA Prime boneless short rib with rich marbling and deep flavor.
Premium pork jowl with rich marbling and a tender bite, perfect for grilling.
Marinated lamb chops, tender and flavorful for grilling.
Thick-cut pork belly, a Korean BBQ favorite for grilling.
Thinly sliced Black Angus beef tongue, tender and flavorful for grilling.
Marinated pork shoulder in a savory soy garlic sauce, tender and juicy for grilling.
Marinated Korean traditional beef short rib.
Gluten free. Pork Jowls.
Gluten free. Thinly sliced brisket.
2 servings of Patented Diamond Cut Marinated Short Rib, 1 serving Sliced Fresh Prime Short Rib, 1 serving Diamond Cut Pork Belly, 1 serving of Kimchi Jigae 4 servings of Daily made side dishes, house-made Korean traditional sauces, white rices *All meats are uncooked
Marinated Pork Shoulder Ribs
Marinated Cubed Short Ribs
Gluten free. Prime rib eye.
Gluten free. Sliced prime short ribs.
Assorted beef for two (prime rib eye, sliced prime short ribs and marinated Korean beef short rib).
Marinated Sliced Rib Eye
Spicy. Marinated spicy Boneless Chicken
Assorted Seasonal Vegetables & Mushrooms. Vegetarian options.
Assorted Meat Platter for 4 Samwon Marinated Beef short Rib, Sliced Prime Short ribs, Pork Belly, Marinated Porl Shoulder Ribs & Assorted Seasonal Mushrooms & Vegetables
Gluten free. Prime Beef Short Rib
35oz. Spicy Young Radish Kimchi(Chonggak kimchi) is a popular kimchi in Korea. It’s made with a small variety of white radish with long leafy stems, which is firmer and crunchier than the large varieties.
17oz. Spicy Young Radish Kimchi(Chonggak kimchi) is a popular kimchi in Korea. It’s made with a small variety of white radish with long leafy stems, which is firmer and crunchier than the large varieties.
Soy-marinated shrimp over rice topped with fish roe and seaweed. Add sea urchin for an additional charge.
Vegetarian. Add steak tartare for an additional charge.
Korean kimchi fried rice with chopped beef brisket and a fried egg. Add mozzarella cheese for an additional charge.
Chilled buckwheat noodles in a refreshing cold beef broth with sliced beef, cucumber, and egg.
Chilled buckwheat noodles tossed in a spicy red chili sauce with sliced beef, cucumber, and egg.
Slow-braised beef short ribs in a rich savory sauce. Choice of regular or spicy.
Spicy.
Thinly sliced beef marinated in a sweet soy garlic sauce with onions and vegetables.
Korean-style chopped raw beef with egg yolk, served with truffle on the side.
Thinly sliced seared beef with sesame, sauce, pickled onions, and fresh wasabi.
Korean-style stir-fried sweet potato glass noodles with assorted mushrooms and vegetables. Vegetarian.
Crispy Korean-style scallion pancake. Vegetarian. Add seafood for an additional charge.
Crispy Korean-style wings tossed in your choice of garlic soy, sweet & spicy, or half and half.
Crispy Korean pork dumplings with savory pork and vegetable filling. Served with dipping sauce.
Fluffy Korean-style steamed egg served hot in a stone pot. Gluten-free. Add-ons available.
Traditional grilled Mackerel with Savory Soybean Paste Stew or Kimchi Stew with Pork
Popular. Spicy.
Add sea urchin for an additional charge.
Shellfish.
Bulgogi or tofu. Vegetarian.
Shellfish. Add rice cake for an additional charge.
Spicy.
Kimchi, ham, rice cake, ramen noodles, and cheddar cheese. Spicy.
Beef, seafood, or veggies.
Beef, seafood, or veggies.
Shellfish, vegetarian. Add mozzarella cheese for an additional charge.
Spicy.
Marinated Sliced Rib Eye & Mushroom Soup with Rice Cakes & Noodles
Popular. Normal or spicy.
Hot stone pot rice with vegetables.
Spicy stir-fried pork belly
Marinated Sliced Rib Eye & Mushroom Soup with Rice Cakes & Noodles
Popular. Greater Jomaha.
Popular, limited. Gluten free.
Popular. USDA prime. Gluten free.
Gluten free.
USDA prime. Gluten free.
Gluten free.
Popular. Gluten free.
USDA prime. Gluten free.
USDA prime.
USDA prime. Gluten free.
Serves 2-3. Marinated galbi, ribeye, short rib, seasoned cubed short rib, flat iron steak.
Serves 2-3. Pork belly, pork jowls, marinated pork shoulder.
Serves 2-3. Ribeye, short rib, seasoned cubed short rib, flat iron steak.
Serves 5-6. Choice of 2 mini stews and 2 veggie baskets.
Brisket soup with beef short ribs.
Spicy. Spicy stir-fried Squid and pork belly.
Spicy Cod Stew with Vegetables
Marinated sliced rib eye and mushroom soup with rice cakes and noodles.
Whole young chicken stuffed with ginseng, jujube, garlic, and sweet rice.
Clear Cod Broth with Vegetables
Pyeongyang Style Cold Noodle in Chilled Broth
Spicy. Soft tofu stew (beef or seafood).
Marinated sliced rib eye on croissants.
Grilled Salmon with Miso Glaze
Pyeongyang Style Cold Noodle with Spicy Sauce
10 inch long Beef Tartare Sushi
Braised pork belly with aged kimchi
Kimchi fried rice with brisket.
10 inch long Soy-cured Shrimp Sushi
Spicy Intestine Stew
Cold noodle with cold kimchi broth.
Red wine soy sauce braised beef short ribs
Savory soybean paste stew with vegetables ( beef or seafood).
Buckwheat noodle with kimchi.
Spicy. Kimchi stew with pork.
Spicy. Kimchi stew with sausage, ham, tofu and ramen noodle.
Spicy. Spicy beef short rib soup.
Spicy. Cured Shrimp over rice. Add uni at an upcharge.