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Hui Restaurant and Bar
W/tripe seasoned with chili-peanut
With peppercorn and chilli oil
Hot chili oil and minced peanut topping
Cubes tofu wrapped w chilli oil
Broccoli, string beans, snow peas
Peppers peanuts
Served w/steamed buns
An authentic chinese dish made of pork belly braised before being steamed for hours. Served over preserved mustard greens and steamed buns
Whole sea bass grilled, then sauteed in our specialty spicy sauce. Comes with potatoes and various vegetables
Duck roasted until the skin is crispy while the meat is still tender. Sliced to be eaten with steamed buns, cucumber slices, green onion and hoisin sauce. The duck bones are thrown into a soup to make a savor broth with tofu and bok choy
Duck roasted until the skin is crispy while the meat is still tender. Sliced to be eaten with steamed buns, cucumber slices, green onion and hoisin sauce. The duck bones are thrown into a soup to make a savor broth with tofu and bok choy
A very traditional chinese dish consisting of pig trotters braised in chili sauce, soy sauce, and ginger
Chicken chunks marinated in a combination of spices before being fried and sauteed with hot peppers, Sichuan peppercorn and pineapple
A cornerstone of Sichuan cuisine.flounder fillet is served in a spicy broth, topped with chili, Sichuan peppercorn and garlic
Fried beef marinated in a cumin spice blend. Extremely spicy
Shrimp sauteed with cashews, bell peppers, and cucumber
Lightly sauteed beef and mushrooms in a black pepper sauce
Extremely authentic dish from the city of Chongqing. Duck blood and beef tripe steeped in a spicy ma la sauce
Crispy fish fillets in sweet and sour sauce & pinenut
Served in a mini wok with spicy dry pot sauce. Comes with potatoes, lotus roots, onions, mushrooms
Mixed with shrimp, fish fillet, beef and mushroom, pig's intestines, spam, tripe, potatoes, mushroom & lotus roots, broccoli sauteed in spicy sauce
Served w/steamed buns
Menu for Hui Restaurant and Bar provided by Allmenus.com
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