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Hui Restaurant and Bar
Cabbage, carrot, raddish and Asian chili pepper.
Comes with vinaigrette
Comes with tripe seasoned with chili-peanut.
Steamed with hot chili oil and minced peanut topping.
Comes with peppercorn and chilli oil.
Bean noodles in chili oil.
Edamame steamed to order and tossed with kosher salt.
seaweed tofu and egg
Traditional Chinese dumplings
2 pieces.
4 pieces.
6 pieces.
4 pieces.
Choice of vegetable, chicken and shrimp.
Choice of vegetable, chicken and shrimp.
Tofu with garlic sprout and spicy sauce.
Peanuts chili peppers.
Fillets of sole with chilli sauce, peanuts and cilantro.
Fillets of sole with seasonal vegetables and green chili pepper.
Shrimp and peanuts chilli peppers.
Comes with chopped chili pepper.
Whole fish steamed with ginger and scallion.
Comes with spicy bean sauce.
Crispy fish fillets in sweet and sour sauce and pine nut.
The fish is evenly fried with salt, pepper, chili oil, cilantro and bean sprouts.
fish fillet braised in chili oil, peppercorn and spicy miso.
Spicy
Served in a sizzling mini wok and cooled in spicy hot pot sauce with potatoes, lotus roots and onions.
Mixed with shrimp, fish fillet, beef and mushroom, pig's intestines, potatoes and lotus roots in chili oil.
Fresh pineapple added with the stir fried Crispy chicken, a new combination of savory dish. While the pineapple is sweet and sour, the chicken has a spicy flavor. The chicken has a unique aroma smell when sauteed with our Sichuan pepper.
The beef is gently sauteed, with green pepper and onion. The black pepper sauce gives the dish spicy and piquant flavor. The mushroom washes away the grease of the meat. This is a great combination of perfect aroma from natural ingredients.
The sliced fish is so delicious that it is very tender and juicy. When you taste the fish, the tasty hot chili oil will spill from the sliced fish and the sliced fish will melt in the tasty hot chilli soup. A feeling of live fish is dancing and swimming in your mouth.
It's a DRY dish.The beef is sliced into thin pieces and marinated. The cumin adds a special secret aroma to the dish, chewy and spicy, with hot pepper. This dish must be accompanied with rice, you will love it.
The skin of the pig trotter is a key part that you don’t want to miss. The brown colored skin is very tender, that dissolves in your mouth instantly. It is not greasy or oily. A favorite dish for Chinese families.
The pork belly is marinated, sauteed, and steamed with salted and sun dried Chinese cabbage. The pork belly is embedded with full flavor of the dried cabbage. Steamed for 2 hours, the meat and the cabbage is so soft, and deliciously tender. The dish is rich flavored, but not greasy. The dish comes with steamed buns for wrapping the sliced pork belly.
Crispy skin, duck slices with cucumber and hoisin sauce come along with duck soup. Roasted for several hours, marinated with a pinch of honey, the roasted young duck is grilled and flavored to its perfection. For your convenience, the dish goes with boneless, and equally sliced duck meat, we deliver the best parts of duck meat to you.
Duck Blood and beef tripes are the main sources of this dish, The beef tripe is super crunchy, but the duck blood is very nutritious and soft. With the hot chili oil, the dish is full of savory flavors. This dish is a traditional Chongqing cuisine.
Known to be nutritious, the cashew is slightly fried, and crunchy. This is a new Asian American dish that combines the shrimp balls and nuts. The addition of bell pepper adds vitamin C and bright colors to the dish.
We only use the premium lamb leg meat for this delicious dish. Cumin, red crushed pepper and salt, these simple ingredients make the grilled lamb leg superb. Recommended for all lamb lovers!
The fish is evenly fried with salt, pepper, chilli oil, cilantro and bean sprouts. It is then stewed in a flat iron plate for extra flavor. Every bite of the fish is guaranteed with tenderness.
Comes with minced pork and egg topping.
Noodle with shredded carrot, cabbage and bean sprouts. With choice of chicken, shrimp, beef or vegetable.
Fried rice with shrimp, scallop, carrot, onion and pea.
Chow fun with shredded carrot, cabbage and bean sprouts. With choice of vegetable, chicken or beef.
With choice of beef, chicken or shrimp.
Choice with Chicken, Pork, Vegetable, Beef, Fish or Seafood
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Vegetarian.
Bottle. Must be 21 to purchase.
Bottle. Must be 21 to purchase.
Bottle. Must be 21 to purchase.
Bottle. Must be 21 to purchase.
Bottle. Must be 21 to purchase.
Bottle. Must be 21 to purchase.
Bottle. Must be 21 to purchase.
Bottle. Must be 21 to purchase.
Bottle. Must be 21 to purchase.
Bottle. Must be 21 to purchase.
Bottle. Must be 21 to purchase.
Bottle. Must be 21 to purchase.
Menu for Hui Restaurant and Bar provided by Allmenus.com
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