mild spicy, contain nuts and fish sauce

spicy

Minced Peanut Topping

Pork

Lightly sauteed beef and mushrooms in a black pepper sauce.

A cornerstone of Sichuan cuisine.Flounder fillet is served in a spicy broth, topped with chili, Sichuan peppercorn and garlic.

A very traditional Chinese dish consisting of pig trotters braised in chili sauce, soy sauce, and ginger.

Extremely authentic dish from the city of ChongQing. Duck blood and beef tripe steeped in a spicy ma la sauce.

Chicken chunks marinated in a combination of spices before being fried and sauteed with hot peppers and Sichuan peppercorn. The pineapple sweet and sour accentuates the spiciness of the chicken.

Duck roasted until the skin is crispy while the meat is still tender. Sliced to be eaten with steamed buns, cucumber slices, green onion and hoisin sauce. The duck bones are thrown into a soup to make a savor broth with tofu and bok choy.

An authentic Chinese dish made of pork belly braised before being steamed for hours. Served over preserved mustard greens and steamed buns.

The beef is sliced into thin pieces and marinated. The cumin adds a special secret aroma to the dish.

Shrimp sauteed with cashews, bell peppers, and cucumber.

Whole sea bass grilled, then sauteed in our specialty spicy sauce. Comes with potatoes and various vegetables.

Contains no meat(Cubes Tofu wrapped w Chilli Oil)

broccoli, string beans, snow peas

Served in a mini wok with spicy dry pot sauce. Comes with potatoes, lotus roots, onions, mushrooms.

Crispy Fish Fillets in Sweet and Sour Sauce & Pine nut

served with steamed buns