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Bice Cucina
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- 62 W 55th St, New York, NY 10019
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No cuisines specified
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Seamless.com
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Bice Cucina
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We make ordering easy.
- Menu
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Starters
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Tuna Tartare $24.00
Avocado, mango-soya sauce and crostini.
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Carpaccio Octopus $26.00
Black olives, diced potatoes and green peas cream.
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Fried Calamari $21.00
Shrimp, mushroom and zucchini and spicy tomato sauce.
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Burrata $20.00
Prosciutto di parma, arugula and balsamic reduction.
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Baked Eggplant Parmigiana $19.00
Mozzarella, tomato sauce and fresh basil.
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Crab Cakes $25.00
Alaskan crab, honey mustard and spicy tomato sauce.
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Beef Carpaccio $25.00
Arugula, cherry tomatoes and shaved Parmesan cheese.
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Meatballs $22.00
Beef-veal-pork and tomato sauce.
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Smoked Salmon Roll $20.00
Chives, goat cheese and mango-soya sauce.
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Cut cold and cheese $28.00
Choice from chef by italian cold cut and cheese
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SaladsProtein for an additional charge.
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Caprese Salad $19.00
Beef tomatoes, Buffalo mozzarella, pesto, balsamic reduction and fresh basil.
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Aquamarina Salad $26.00
Alaskan crab, hearts of palm, greens and lemon vinaigrette.
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Endivia Salad $18.00
Belgian endive, Gorgonzola cheese, walnuts and Dijon dressing.
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Nicoise Salad $25.00
Pan seared ahi tuna, Boston lettuce, red onions, boiled eggs, potatoes, string beans, olives and extra virgin olive oil.
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Lobster Salad $29.00
Wild black rice, zucchini, carrots, string beans, asparagus, cherry tomatoes and mustard dressing.
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Arugula Salad $14.00
Cherry tomatoes, shaved Parmesan and lemon dressing.
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Baby Spinach Salad $15.00
Green apple, walnuts, sweet Gorgonzola cheese and balsamic dressing.
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Caesar Salad $14.00
Croutons, shaved Parmesan and Caesar dressing.
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Green Salad $11.00
Carrots, cherry tomatoes, shaved Parmesan and balsamic dressing.
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Ultimate Greek Salad $16.00
Romaine, cucumbers, chickpeas, Kalamata olives, red onions, chopped tomatoes, bell peppers, black bread croutons and feta cheese.
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Add Chicken $6.00
chicken
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Add Salmon $9.00
salmon
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Add Shrimp $9.00
shrimp
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Add Steak Strips $9.00
steak
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Pinsa RomanaPinsa romana is a tradition dating back to ancient Roman times which has recently come back into vogue, thanks to the old recipe created by the peasants who lived in the countryside around Rome. Traditional pizza is made with regular OO flour, which makes it heavier and hard to digest, while pinsa dough uses a wheat, soy and rice flour, more water and less salt, creating a lighter, airier crust. Pinsa romana also has fewer calories, lower fat and less sodium than regular pizza.
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Margherita Pizza $18.00
Tomato sauce, mozzarella and fresh basil.
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Alba Pizza $23.00
Tomato sauce, mozzarella, wild mushrooms, truffle and porcini sauce.
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5 Formaggi Pizza $21.00
Mozzarella, Gorgonzola, Parmesan, fontina and truffle pecorino.
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Bosco Alpino Pizza $20.00
Mozzarella, sausage and wild mushrooms.
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Reginella Pizza $21.00
Tomato sauce, burrata cheese and arugula.
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Milano Pizza $22.00
Mozzarella, prosciutto di parma, arugula, shaved Parmesan and balsamic reduction.
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Pepperoni Pizza $22.00
Tomato sauce, mozzarella and pepperoni.
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Norvegese Pizza $22.00
Mozzarella, smoked salmon, goat cheese, confit, cherry tomato and mint zucchini.
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Bice Pinsa Pizza $18.00
Roasted garlic, rosemary, rock salt and extra virgin olive oil.
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Pasta and RisottoGluten free pasta, cauliflower pasta, and chickpea pasta available upon request.
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Linguine Vongole $28.00
Manila clams, garlic, oil and touch of red crushed pepper.
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Farfalle Salmone $24.00
Fresh salmon, asparagus, vodka and tomato cream sauce.
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Tortelloni $25.00
Ricotta and spinach filled, melted butter, cherry tomato, sage and Parmesan cheese. Homemade pastas.
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Lasagna Bolognese $25.00
Classic layered pasta baked with meat sauce. Homemade pastas.
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Penne Arrabbiata $23.00
Tomato sauce, garlic, red crushed pepper and fresh parsley.
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Tagliatelle Bolognese $25.00
Meat sauce and Parmesan cheese. Homemade pastas.
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Ravioli Massaia $28.00
Veal and beef braised short rib and spinach filled, mushrooms cream sauce. Homemade pastas.
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Orecchiette Pugliesi $24.00
Spicy sausage, broccoli rabe and sundried tomatoes.
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Pappardelle al Telefono $27.00
Mozzarella, tomato sauce, touch of cream and fresh basil. Homemade pastas. Hi
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Tagliolini Aragosta $34.00
Fresh Main lobster, cherry tomatoes, mushrooms, bisque, touch of cream and fresh basil. Homemade pastas.
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Gnocchi $24.00
Potato dumplings, Gorgonzola sauce, fresh spinach and toasted pine nuts. Homemade pastas.
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Risotto Funghi $30.00
Carnaroli rice, wild mushroom, black truffle and porcini cream, Parmesan cheese.
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Risotto Mare $35.00
Carnaroli rice, seafood and salmon, touch of tomato sauce.
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From Land and Sea
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Chicken Parmigiana $29.00
Mozzarella and tomato sauce, red roasted potatoes.
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Tagliata $40.00
12 oz. prime rib eye, roasted garlic and red roasted potatoes.
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Veal Scaloppine $34.00
Marsala wine sauce, sauteed mushrooms, spinach and mashed potato.
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Galletto alla Diavola $29.00
Grilled baby chicken, grilled asparagus and mashed potato.
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Filetto $42.00
8 oz. beef tenderloin, barolo wine sauce, potato gratin and broccoli rabe.
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Agnello $42.00
Pan seared rack of lamb, wild mushrooms, Porto wine sauce and potato cream gratinated.
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Salmone $32.00
Grilled salmon, couscous and veggies and chipotle mayo.
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Tagliata di Tonno $34.00
Sesame crusted tuna, soya reduction sauce and wild black rice.
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Branzino $38.00
Thyme marinated and pan seared, potato cream gratinated and carrot ginger sauce.
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Halibut $36.00
White wine garlic sauce,corn pure,black olive chutney,sauteed spinach
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Steak and Frites $42.00
12 oz. prime rib eye, french fries, chimichurri sauce or herb butter.
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Wild Caught Salmon $30.00
Grilled with cous-cous, veggies and chipotle mayo.
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Milano Classics by Bice
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Asparagi alla Milanese $18.00
Sauteed asparagus, sunny side up egg, melted butter and Parmesan cheese.
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Risotto alla Milanese $29.00
Carnaroli rice, saffron and Parmesan cheese.
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Cotoletta alla Milanese $43.00
Breaded and pounded veal chop on the bone, arugula and tomatoes.
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Ossobuco alla Milanese $45.00
Slowly roasted veal shank, gremolata and saffron risotto.
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Sides
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French Fries $9.00
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Sauteed Asparagus $9.00
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Broccoli Rabe $9.00
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Sauteed Spinach $9.00
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Pasta $8.00
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Mashed Potatoes $9.00
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Bice Classici (The Tradition)
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L'insalata Acquamarina di Porto Cervo $26.00
Alaska crab, avocado, heart of palms, greens and lemon vinaigrette.
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Tagliolini Freschi con Funghi e Aragosta $31.00
Fresh thin noodles with wild mushrooms and lobster.
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Pappardelle al Telefono $26.00
Mozzarella, basil, tomato sauce and touch of cream.
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Risotto Sapore di Mare $32.00
Mixed seafood.
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Ossobuco Alla Milanese $45.00
Saffron risotto.
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14 oz. Veal Chop Grilled $41.00
Broccoli rabe and roasted potatoes.
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La Milanese via Borgospesso $41.00
Pounded veal chop on the bone with arugula and tomatoes.
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Menu for Bice Cucina provided by Allmenus.com
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