Chef's selection of 8 pieces of nigiri plus 1 cut roll
Chef's selection of 10 pieces of nigiri plus 1 cut roll
Chef's selection of 12 pieces of nigiri plus 1 cut roll
Chef's selection of 12 pieces of premium nigiri plus 1 Cut roll
Chef's selection of 12 premium Temari style sushi plus a cut roll.
Chef's selection of 12 pieces of premium Temari-style sushi plus 1 uramaki
Chef's selection of 8 pieces of local and in-season vegetable nigiri and 2 cut rolls
3 vegetable roll combo. 1 Japanese cucumber roll, 1 avocado roll, 1 pickled radish roll.
3 roll combo. 1 spicy tuna roll, 1 Japanese cucumber roll, 1 avocado roll
3 roll combo. 1 spicy tuna roll, 1 Icelandic char roll, 1 avocado roll
3 roll combo. 1 spicy tuna roll, 1 Icelandic char roll, 1 yellowtail scallion roll
8 piece roll. Wild tuna
8 piece roll. Spicy, sustainably sourced Icelandic char
8 piece roll. Wild Spanish Mackerel, ginger and scallions
8 piece roll. Wild tuna, spicy mayo and red tobiko
8 piece roll. Japanese pickled radish, shiso leaf and sesame seed
8 piece roll. Spicy, sustainably sourced Icelandic char
8 piece roll. Cucumber and sesame seeds.
8 piece roll. Wild tuna, spicy mayo and sesame seeds
8 piece roll. Spicy, sustainably sourced Icelandic char and sesame seeds
8 piece roll. Wild tuna, fresh avocado and sesame seeds
8 piece roll. Sustainably sourced Icelandic char, fresh avocado and sesame seeds
8 piece roll. Kani, avocado, cucumber and sesame seeds
5 pieces. Wild Branzini topped with Yuzu Kosho
5 pieces. Sustainably sourced Icelandic char
5 pieces. Wild Spanish Mackerel lightly seared and topped with red radish ponzu and shiso
5 pieces. Sustainably farmed yellowtail
2 pieces. Wild Branzini with shiso leaf and topped with Yuzu Kosho
2 pieces. Wild caught fluke with shiso leaf
2 pieces. Sustainably sourced Icelandic char
2 pieces. Wild caught salmon roe
2 pieces. Wild caught red crab with spicy mayo and red tobiko
2 pieces. Wild Spanish Mackerel lightly seared, topped with umeplum and shiso leaf
2 pieces. Wild caught scallop
2 pieces. Wild caught red shrimp topped with yellow tobiko
2 pieces. Japanese Omelet
2 pieces. Wild flying fish roe
2 pieces. Wild sea urchin and shiso leaf
2 pieces. Sustainably farmed yellowtail
2 pieces. Big eye tuna.
2 pieces. wild-caught Amber Jack.
2 pieces. Seasoned asparagus and nori
2 pieces. Fresh slices of avocado
2 pieces. Seasoned Japanese eggplant
2 pieces. Seasoned enoki mushroom with shiso
2 pieces. Portobello mushroom with teriyaki sauce and nori
2 pieces. Roasted and seasoned red bell pepper
Fresh white rice
Steamed soybeans with sea salt
Green seaweed salad