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Includes your choice of a fresh baked and a breakfast side.

Includes your choice of a fresh baked and a breakfast side.

Includes your choice of a fresh baked and a breakfast side.

Includes a sandwich, side salad, sliced fruit, and dessert.

Includes a sandwich, side salad, sliced fruit, and dessert.

Includes a sandwich, side salad, sliced fruit, and dessert.

Includes a sandwich, side salad, and dessert.

Includes a sandwich, side salad, and dessert.

Includes a sandwich, side salad, and dessert.

Complete with sugars, sweeteners, cups, stirrers, napkins, and milk.

Complete with sugars, sweeteners, cups, stirrers, napkins and milk.

38 oz. pitcher.

38 oz. pitcher.

Freshly baked miniature muffins, danish, bagels, breakfast rolls, cinnamon-buns, butter and filled croissants.

Savory and sweet scones, tea biscuits and filled shortbread miniatures.

Old fashion plain, blueberry, and raspberry.

Salt-caraway, ficelle, semolina, dried fruit and grain.

Vanilla, chocolate, marble, and fresh fruit.

Lemon, blueberry and chocolate.

Fresh baked and breakfast side.

Assorted flavors.

Served with bagels, capers, tomatoes, red onions and cream cheese.

24 slices. Challah bread served with syrup, butter, powdered sugar and cinnamon.

24 slices. Served with syrup, butter, powdered sugar and cinnamon.

Farm fresh eggs and local market ingredients.

Scrambled eggs, sausage, home fries and grain breads.

Just sandwiches.

Includes sandwich, side salad and dessert.

Includes sandwich, side salad, sliced fruit and dessert.

Walnuts, herb balsamic.

Purple cabbage & green onion.

Black beans, plum tomato, and fresh cilantro.

Fresh peas, celery and sun-dried cranberries.

Organic and micro greens, seedless cucumber, carrots and tomato.

Baby leaf spinach - fresh mushrooms and sun-dried cranberries.

Leaf lettuce, feta, stuffed grape leaves and fresh oregano.

Trio of lettuce combined with crisp market fresh garden vegetables.

Romaine leaf, homemade croutons and shaved pecorino cheese.

Chick peas, tricolor peppers, asparagus and champagne vinaigrette.

Organic spinach pesto, feta cheese and shaved red onion.

Sauteed broccoli, sweet roasted garlic and infused olive oil.

Long noodle pasta, stir-fried with Asian vegetables and sesame dressing.

Topped with imported sun-dried tomato and shaved pecorino cheese.

Caesar dressing, green onion and freshly grated romano cheese.

Virgin olive oil and kale.

Slow roasted cherry tomatoes and a hint of cayenne.

Dijon vinaigrette and pine nuts. Served with grain rolls and fresh grilled pita.

Topped with sliced almonds. Served with grain rolls and fresh grilled pita.

Turkey bacon, Romaine, red bliss potato and smoked chicken. Served with grain rolls and fresh grilled pita.

Chick peas, roasted peppers and shaved red onion. Served with grain rolls and fresh grilled pita.

Cherry tomato halves, cannelloni beans and thyme vinaigrette. Served with grain rolls and fresh grilled pita.

Diced smoked chicken breast, apples, pineapple and walnuts. Served with grain rolls and fresh grilled pita.

Diced peppers and sweet roasted onions. Served with grain rolls and fresh grilled pita.

Combined with authentic Thai spices and herbs. Served with grain rolls and fresh grilled pita.

Tossed in fresh lemon vinaigrette with julienne vegetables. Served with grain rolls and fresh grilled pita.

Slow roasted tomatoes and Parmesan vinaigrette. Served with grain rolls and fresh grilled pita.

Sweet chili sauce and crispy lo mein noodles. Served with grain rolls and fresh grilled pita.

Tossed over fancy greens, topped with fresh dill. Served with grain rolls and fresh grilled pita.

Imported julienne meats and cheeses. Served with grain rolls and fresh grilled pita.

Served over microgreens fresh herb infused olive oil. Served with grain rolls and fresh grilled pita.

Served with crackers and rustic rolls. Vegetarian.

Served with crackers and rustic rolls. Vegetarian.

Served with crackers and rustic rolls.

Served with crackers and rustic rolls.

Served with crackers and rustic rolls.

Served with crackers and rustic rolls. Vegetarian.

Served with crackers and rustic rolls. Vegetarian.

Served with crackers and rustic rolls. Vegetarian.

Served with crackers and rustic rolls. Vegetarian.

Served with crackers and rustic rolls.

Served with crackers and rustic rolls. Vegetarian.

Served with crackers and rustic rolls. Vegetarian.

Served with crackers and rustic rolls. Vegetarian.

Vegetable and hummus wrap, fresh cut ham and cheese wrap, chicken Caesar wrap, tuna salad wrap, organic mesclun greens, goat cheese and orange, sliced sectioned fruit, chewy mini cookies and brownies (as dessert).

Smoked breast of turkey - pita, grilled vegetable, and hummus - pita, grilled chicken and Caesar - pita, tuna salad - pita, Greek salad with dolmades and feta cheese, fresh cut fruit salad, trail mix bars (as dessert).

Fresh carved turkey, tuna salad, rosemary grilled chicken, Genoa and provolone, caesar salad, sectioned fruit, healthy granola bars (as dessert).

Grilled chicken, caprese, turkey blt, fresh turkey, tomato and mozzarella, fruit salad, butter cookie and biscotti (as dessert).

Lean pastrami, fresh turkey, ham and Swiss, tuna salad, potato salad, relish platter, fruit salad, jumbo chocolate chip and oatmeal cookies (as dessert).

De palma prosciutto sandwich, cookies, chef's pasta and green salad of the day.

Smoked turkey sandwich, cookies, chef's pasta and green salad of the day.

Crab cake sandwich, cookies, chef's pasta and green salad of the day.

Spicy chicken sandwich, cookies, chef's pasta and green salad of the day.

Rare roast beef sandwich, cookies, chef's pasta and green salad of the day.

California vegetable wrap, cookies, chef's pasta and green salad of the day.

Glazed chicken sandwich, cookies, chef's pasta and green salad of the day.

Tuna salad over greens, veggie sticks, dip and red delicious apple.

Chicken salad over greens, veggie sticks, dip and red delicious apple.

Skewered chicken koftas - cucumber-yogurt dipping sauce, garden vegetable skewers - infused olive oil, herb beef skewers - red onion and fresh mushrooms, homemade falafel - tahini sauce, hummus and pita chips, fresh grilled pita bread, tabbouleh salad, cherry couscous pudding.

Seasoned ground beef - chili powder and ground cumin, cilantro spiced chicken - slow cooked in an authentic salsa, chicken fajitas - melted Jack and cheddar cheese, Mexican rice - red and black beans, nachos - salsa and guacamole, trimmings: sour cream, lettuce, tomato, olives and shredded cheddar and Monterey Jack cheese, hard taco shells and soft flour tortillas, house salad - balsamic vinaigrette and chipotle vinaigrette, miniature cookies and brownies.

Blackened catfish - spicy creole sauce, chicken jambalaya - pan seared in creole spices and andouille sausage, dirty rice - chorizo sausage, corn fritters - served with sour cream and apple sauce, jalapeno corn bread, baby leaf spinach salad, banana foster creme brulee.

Southern fried chicken - buttermilk batter, barbeque shrimp - over homemade grits, baby kale and collard greens saute, heirloom carrots - mandarin glaze, crushed red pepper, golden brown biscuits, crisp garden salad - ranch dressing, homemade pie.

Sauteed chicken - balsamic vinegar, light cream and cremini mushrooms, homemade meatballs - fresh basil marinara arancini and pancetta - melted mozzarella and pecorino vegetable, grille - extra virgin olive oil, brick oven baguettes, caesar salad - homemade croutons and shaved pecorino romano, strawberry and marshmallow skewers - semi sweet dark chocolate drizzle.

Chicken and vegetable kebabs, beef and mushroom kebabs, jumbo shrimp kebabs, spanakopita (spinach and feta pies), baked moussaka (please choose meat or vegetarian), homemade spreads - flatbreads and pita chips greek, salad - feta and stuffed grape leaves baklava and pastry.

Chicken tikka masala - tomato, greek yogurt and coconut milk, goan fish curry - green chilies and fresh ginger, aromatic basmati rice - lemon zest and chopped fresh coriander, fresh chickpea saute - Indian spiced infused vegetables warm, flatbread, salad of greens - raisins, cucumber and yogurt dressing, kesari jalebi (as dessert).

Tuscan style chicken marsala - marsala wine & fresh mushrooms, eggplant Parmigiana - tomato sauce & fresh mozzarella, Parmesan crusted scalloped potatoes - imported pecorino romano, Tuscan cannellini beans - tomato & fresh herbs, semolina breads & bread sticks, kale Caesar salad - crispy vidalia & slow roasted tomato, butter cookie & biscotti.

Texas chili (meat or vegetarian), steak and onion fajitas - sautéed onion and bell peppers, chicken chimachangas - melted jack cheese, three bean rice - fresh cilantro and southwest seasoning homemade corn bread, quesadilla shells - sour cream and shredded cheddar, tortilla chips - salsa and guacamole, garden salad - lime chipotle vinaigrette miniature cookies, cheesecake squares and fudge.

Chicken francaise - lightly battered and sautéed in butter and white wine, sole picatta - seared in white wine-shallot sauce with capers and sliced olives, penne alla vodka - authentic Italian cream sauce, topped with sweet peas, roasted vegetables - Roma tomato, eggplant, zucchini and fennel, semolina and whole grain breads, Tuscan romaine and arugula salad, homemade cheesecake.

Roma tomato, Italian parsley and virgin olive oil. Served with green salad and fresh baked breads.

Parmesan cream sauce with a hint of nutmeg. Served with green salad and fresh baked breads.

White wine, pancetta and pecorino Romano. Served with green salad and fresh baked breads.

Vine ripened tomatoes, basil and fresh mozzarella. Served with green salad and fresh baked breads.

Italian tomato-cream sauce with sweet peas. Served with green salad and fresh baked breads.

Classic Roma tomato sauce and miniature meatballs. Served with green salad and fresh baked breads.

Tomato, ricotta and fresh mozzarella. Served with green salad and fresh baked breads.

Diced eggplant, black olives, ricotta and goat cheese. Served with green salad and fresh baked breads.

Sweet braised garlic, virgin olive oil, shredded asiago and toasted pignoli. Served with green salad and fresh baked breads.

Saffron, pine nuts and fresh currants. Served with green salad and fresh baked breads.

Sweet vermouth, ricotta salata and fresh basil. Served with green salad and fresh baked breads.

Mascarpone, fava beans and fresh leeks. Served with green salad and fresh baked breads.

Extra virgin olive oil, pignoli, green beans and potatoes. Served with green salad and fresh baked breads.

Braised fennel, pecorino and white wine. Served with green salad and fresh baked breads.

Served with green salad.

Served with green salad.

Served with green salad.

Served with green salad.

Served with green salad.

Served with green salad.

Served with green salad.

Served with green salad.

Served with green salad.

Served with green salad.

Grilled garlic chicken brochettes, sherried shrimp tapas - sherry marinated shrimp on a rosemary skewer, zucchini, tomato, feta, and fennel tarts topped with Gorgonzola (vegetarian), tarragon crostini and roasted pepper aioli. Approximately 72 bite size appetizers each.

Miniature lemongrass chicken tenders, Thai coconut shrimp - green curry glaze, julienne vegetable rolls - wrapped in a delicate cellophane noodle (vegetarian), crunchy Thai noodles and sweet chili dip sauce. Approximately 72 bite size appetizers each.

Mini spicy potato samosas with mango chutney (vegetarian), teriyaki - sesame chicken skewers, ginger smoke salmon on a crispy rice cracker - wasabi mayo, crispy wonton strips and soy-ginger dipping sauce. Approximately 72 bite size appetizers each.

Sauteed shrimp/pepperonata tartlets - served in a crisp phyllo tartlet shell, mini chicken Parmigiana - breaded chicken topped with marinara and mozzarella, summer vegetable Parmesan fritters - with roasted red pepper aioli (vegetarian), eggplant caponata and basil scented crostini (vegetarian). Approximately 72 bite size appetizers each.

Smoked salmon finger sandwiches - served on multigrain rounds, mini quiche tartlets - goat cheese and spinach (vegetarian), brioche rolls filled with tarragon chicken salad, shortbread wafers and fresh berry jam. Approximately 72 bite size appetizers each.

Marinated steak and vegetable in a bite size pastry pocket, Paddington chicken skewers - coated with a spicy marmalade, goat cheese and caramelized red onion brioche sandwiches (vegetarian), savory tea biscuits and fresh berry jam. Approximately 72 bite size appetizers each.

Goat cheese wraps with watercress and roasted peppers (vegetarian), lime marinated chicken fingers, smoked salmon and chive canapes, crispy fried leeks and avocado créme dip. Approximately 72 bite size appetizers each.

3 cheese and mushroom quesadilla triangles (vegetarian), prosciutto and cantaloupe skewers, curried coconut chicken, crispy corn tortilla rounds and sweet peas coulis. Approximately 72 bite size appetizers each.

Marinated sun-dried tomato and tortellini skewers, potato - mushroom squares (vegetarian), miniature chicken salad triangles, toasted crostini Tuscan bruschetta dip. Approximately 72 bite size appetizers each.

Grilled spicy shrimp, vegetable quesadilla cornucopias (vegetarian), spicy chicken wing skewers, picante salsa, sour cream, guacamole and nacho triangles. Approximately 72 bite size appetizers each.

Boconccino - basil - tomato skewers, mozzarella in carrozza triangles (vegetarian), provolone wrapped sopresatta, eggplant caponata, marinated roasted peppers and crostini. Approximately 72 bite size appetizers each.

Cajun popcorn shrimp, andouille smoked sausage wraps, sweet potato chips (vegetarian), cheese stuffed jalapenos (vegetarian) and Creole dipping sauce. Approximately 72 bite size appetizers each.

Dark and white chocolate strawberries, pecan clusters, hand-dipped dried fruits and chocolate covered truffle finale. Approximately 72 bite size appetizers each.

Imported cheese array, skewered fresh fruit, seasonal berries, apple slices, crackers and sliced French baguettes. Approximately 72 bite size appetizers each.

Shallot-Parmesan chicken tenders, corn fritters (vegetarian), boneless BBQ pork skewers, celery sticks, blue cheese, BBQ and zesty hot sauce. Approximately 72 bite size appetizers each.

Jumbo coconut battered shrimp, shoyu chicken sate, teriyaki pork skewers, sugar coated banana chips and south pacific chutney. Approximately 72 bite size appetizers each.

Peking duck on skewers, vegetable spring rolls (vegetarian), boneless BBQ spare ribs skewers, sweet and sour dipping sauce, spicy mustard, crispy noodles and fortune cookies. Approximately 72 bite size appetizers each.

French baby lamb chops, red curried shrimp, miniature spanakopita (vegetarian), cucumber chips, flatbreads, pita toasts, hummus dip and eggplant dip. Approximately 72 bite size appetizers each.

Mini sirloin burgers, cocktail frank skewers, potato knishes (vegetarian), pizza bites (vegetarian), pretzel minis, tomato ketchup and zesty mustard dipping sauce. Approximately 72 bite size appetizers each.

Vegetable fritters served with sour cream (vegetarian), garden skewer grilles (vegetarian), miniature rice and Gorgonzola spheres (vegetarian), olive oil vegetable chips and white bean herb dip (vegetarian). Approximately 72 bite size appetizers each.

Hand carved fresh fruit presentation.

Seasonal ripe fruit sections garnished with fresh berries.

Served with mascarpone dipping sauce.

A delectable assortment of Italian specialties, meats and cheeses.

Ripe carved melon and imported prosciutto.

Artistically arranged assortment of crisp garden vegetables served with homemade dips.

Sliced brie and jumbo California strawberries served with French baguettes and sweet balsamic dipping sauce.

An array of soft, semi-soft and hard cheeses, garnished with seedless grapes and seasonal berries, accompanied by crackers, baguettes and flatbreads.

Dozen of jumbo shrimp served with cocktail sauce and lemon wedges.

40 bite-sized petite sandwiches. Served on black lacquer platter.

Served with pita and flatbreads.

Curried channa, tomato chokha, roti crisps.

Tomatillo salsa, guacamole, corn tortilla chips.

Eggplant caponata, Roma tomato bruchetta, semolina crostini.

Spicy shrimp dip, zesty clam dip, water crackers.

BLT dip, New York cheddar dip, waffle fries.

Braised brisket of beef - brown sugar and Dijon glaze, scalloped potatoes - aged Gruyere cheese (vegetarian), roasted cauliflower - seasoned Parmesan topping (vegetarian), brick oven breads and fall leaf salad - pecans, apple and maple balsamic dressing.

Roasted Rosemary and thyme turkey breast - pan-seared gravy, cornbread and vegetable stuffing (vegetarian), sauteed broccoli - sweet roasted garlic (vegetarian), buttermilk biscuits, garden salad ? ranch dressing or oil and vinegar.

Carved New York steak - served with mushroom gravy, homemade mashed potatoes - sweet roasted shallots, winter squash saute - sweet roasted garlic and oil, brick oven breads and organic house salad greens.

Roasted fresh ham - cider glaze and fresh cloves, broccoli and cheddar casserole ? traditional ritz cracker topping, autumn root vegetable medley saute ? light virgin olive oil, miniature "pretzel rolls" (mustard) and spinach salad ? fresh mushrooms and sun-dried cranberries.

Orange and fennel roasted turkey - pan seared gravy, sweet potato mashed - toasted marshmallow topping, honey roasted heirloom carrots, 7 grain pull-a-part rolls and spinach salad - fresh mushrooms and sun dried cranberries.

Turkey pot pies ? old fashion puff pastry dough, string bean amandine ? sweet roasted garlic and toasted almonds, gem stone potatoes ? roasted with fresh herbs, brick oven breads and autumn garden salad ? topped with watermelon radish.

Sweet peas and slow-roasted shallots in a creamy vodka sauce. Vegetarian.

Classic Roma tomato and miniature Italian meatballs.

Stir fry vegetables. Toasted sesame seeds, breadsticks, dinner rolls and crostini toasts. Gluten free and vegan.

Homemade Caesar dressing and torn croutons, assorted biscotti (as dessert). Vegetarian.

Slow roasted with fresh thyme. Dairy free.

Served with yogurt sauce.

Breast, bone out. Dairy free.

Served with sour cream and apple sauce. Vegetarian.

Toasted almonds, salad, breads and rolls, homemade cookies and ruggelach (as dessert). Vegetarian.

Creole spices and herbs. Dairy free.

Topped with herb butter.

Hint of curry. Vegetarian.

Chorizo sausage.

Sauteed with sweet roasted onion, salad and honey cornbread muffins, mango pound cake (as dessert). Vegetarian.

Balsamic cream sauce.

Topped with fresh mustard seeds.

Confetti of bell peppers. Vegetarian.

Sweet roasted garlic. Vegetarian.

Homemade dressing. Vegetarian.

Vegetarian.

As dessert. Vegetarian.

Served with pan seared gravy.

Fresh cloves and a hint of nutmeg.

Sweet roasted garlic. Vegetarian.

Diced vegetables. Vegetarian.

Candied pecans and granny smith apples. Vegetarian.

Vegetarian.

As dessert. Vegetarian.

May include: NY-deli, lo-carb wraps and gourmet.

Goat cheese, oranges, spiced nuts and lemon balsamic vinaigrette.

Everyone's favorite.

Topped with seasonal berries.

Topped with holiday treats (as dessert).

Fresh turkey, RB, pastrami, CB, Genoa, smoked turkey, pepperoni, American cheese, Swiss cheese and provolone cheese.

Mayonnaise, mustard, Russian and S&P.

Pickles, olives and peppers.

Freshly shredded cabbage, vegetables and dressing.

Topped with pecorino cheese and fresh chives.

Combo. As dessert.

Semi-spicy cocktail sauce and lemon wedges. Dozen

Served with sun-dried tomato dip.

Accompanied by crackers and baguettes.

Hand-carved fresh fruit presentation.

Italian meats, cheeses and delicacies.

BLT dip, NY cheddar dip and waffle fries.

Spicy shrimp dip, zesty clam dip and water crackers.

Eggplant caponata, roma tomato bruschetta and semolina crostini.

Guacamole, salsa and corn tortilla chips.

French macaroons, cake pops, petit 4.