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SenYa
Served with ponzu sauce.
Uni and ikura.
Enoki; Maitake & Shiitake
Miso glazed octopus topped with dried kelp, layered on greens, spicy gochujang sauce and miso sauce
1 piece; Deep Fried with side of ponzu sauce
Served with ponzu & jalapeño sauce
Roasted bone marrow, smoked mayonnaise and toasted baguette
Served with jalapeño sauce and ponzu sauce
Chef's choice of 6 pieces of sushi plus roll.
Chef's choice of 7 types of assorted fish.
Sushi rice topped with 10 types of assorted sashimi.
Chef's choice of 5 pieces of sushi and 8 pieces of sashimi plus roll.
4 pieces of sushi & 4 pieces of sashimi plus roll.
4 pieces of sushi & 4 pieces of sashimi plus roll.
Tuna; Salmon; Yellowtail
Chef's choice of 10 types of assorted fish
4 pieces of sushi & 4 pieces of sashimi plus roll.
With assorted vegetables, mushrooms and glass noodle. Side of poached egg and white rice.
Served with inaniwa temomi udon.
Cooked with White Truffles, Porcini & side of roasted bone marrow.
Eel over rice with seaweed salad, marinated squash & cucumber
Italian rice cooked with mushroom, uni paste and topped with fresh uni.
Marinated stripe bass with seasoned rice and tea soup.
Served with shallot soy reduction, potatoes and corns.
Salmon, ikura, inari and gobo.
Marinated tuna with slow cooked poached egg.
Shima-aji, amaebi, uni, ikura and snow crab.
Sea urchin, ikura, shio-kombu and dashi soy sauce.
Blue Fin Toro, Ikura, Ocean Trout, Uni, Amaebi, Scallop and A5 Wagyu.
Eel Cucumber topped with avocado.
Snow Crab, cucumber and wasabi mayo topped with assorted fish and avocado.
Jicama, cucumber and avocado topped with tuna wasabi, oba and bonito flakes.
Spicy tuna and avocado topped with yellow tail and deep fried shallot.
Amaebi, ume shiso, cucumber and spicy mayo topped with salmon yuzu roe and wasabi roe.
Shrimp tempura and cucumber topped with eel and deep fried gobo.
Eel, inari and cucumber wrapped with soy bean paper and topped with rock shrimp.
Apple and soft shell crab wrapped with soy bean paper and topped with spicy kani.
Snow crab and cucumber topped with scallop and uni.
Micro green scallions and white truffle soy topped with toro tartare chives and deep fried garlic.
Maitake topped with washugyu, truffle soy and deep fried negi.
1 piece.
1 piece.
1 piece.
1 piece.
1 piece.
1 piece.
1 piece.
1 piece.
1 piece.
1 piece.
1 piece.
1 piece.
1 piece.
1 piece.
1 piece.
1 piece.
1 piece.
1 piece.
1 piece.
1 piece.
1 piece.
1 piece.
1 piece.
1 piece.
1 piece.
Topped with white truffle soy, deep fried garlic, chives and deep fried Tokyo negi.
Served with shrimp tempura, poached egg and sake ikura don.
Miso Marinated
With the side of red bean paste and maple syrup.
Menu for SenYa provided by Allmenus.com
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