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SenYa

(212) 995-5278

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  • 109 1st Ave, New York, NY 10003
  • No cuisines specified

  • Seamless.com
  • SenYa

  • (212) 995-5278

    We make ordering easy.

  • Menu
  • Sushi Bar Appetizer
    • Homemade Tofu $8.00

    • Ankimo (Monkfish Liver) $12.00

      Served with ponzu sauce.

    • Snow Crab Salad $16.00

    • Sashimi Salad $18.00

    • Salmon Tataki $16.00

    • Hamachi Ceviche $18.00

    • Kanpachi Sashimi $20.00

    • Madai Carpaccio $20.00

    • Toro Tataki $28.00

    • Poached Egg over Masu $16.00

      Uni and ikura.

  • Kitchen Appetizer
    • Akadashi Miso Soup $5.00

    • Edamame $5.00

    • Cucumber Bites $7.00

    • Shishito Peppers $8.00

    • Seaweed Salad $8.00

    • Tofu Hijiki Salad $12.00

    • Agedashi Tofu $10.00

    • Sauteed Assorted Mushrooms $10.00

      Enoki; Maitake & Shiitake

    • Simmered Pork Belly Buns $10.00

    • Chicken Karaage $12.00

    • Homemade Shrimp Dumplings $16.00

    • Rock Shrimp Tempura $18.00

    • Miso Black Cod $16.00

    • Smoked Hamachi Kama $20.00

    • Grilled Octopus $20.00

      Miso glazed octopus topped with dried kelp, layered on greens, spicy gochujang sauce and miso sauce

    • Soft Shell Crab $12.00

      1 piece; Deep Fried with side of ponzu sauce

    • Snow Crab Croquette $18.00

      Served with ponzu & jalapeño sauce

    • Beef Tartare $25.00

      Roasted bone marrow, smoked mayonnaise and toasted baguette

    • Miso Infused Foie Gras $24.00

    • Creamy Maitake Soup $9.00

    • Garden Salad $10.00

    • Roasted Duck Breast $16.00

    • Chicken Croquette $12.00

      Served with jalapeño sauce and ponzu sauce

    • Tempura Assorted $14.00

    • Snow Crab Croquette $18.00

  • Sushi Bar Entree
    • Senya Sushi $28.00

      Chef's choice of 6 pieces of sushi plus roll.

    • Senya Sashimi $34.00

      Chef's choice of 7 types of assorted fish.

    • Senya Chirashi $38.00

      Sushi rice topped with 10 types of assorted sashimi.

    • Senya Chef Assorted $42.00

      Chef's choice of 5 pieces of sushi and 8 pieces of sashimi plus roll.

    • Salmon Platter $28.00

      4 pieces of sushi & 4 pieces of sashimi plus roll.

    • Yellowtail Platter $30.00

      4 pieces of sushi & 4 pieces of sashimi plus roll.

    • Spicy Roll Combo $23.00

      Tuna; Salmon; Yellowtail

    • Omakase Sushi $65.00

      Chef's choice of 10 types of assorted fish

    • Tuna Platter $30.00

      4 pieces of sushi & 4 pieces of sashimi plus roll.

  • Kitchen Entree
    • Beef Sukiyaki $22.00

      With assorted vegetables, mushrooms and glass noodle. Side of poached egg and white rice.

    • Hot Udon with Chashu and Tempura $24.00

      Served with inaniwa temomi udon.

    • Snow Crab Maze-men $28.00

      Cooked with White Truffles, Porcini & side of roasted bone marrow.

    • Unaju $26.00

      Eel over rice with seaweed salad, marinated squash & cucumber

    • Uni Risotto $30.00

      Italian rice cooked with mushroom, uni paste and topped with fresh uni.

    • Suzuki Chazuke $24.00

      Marinated stripe bass with seasoned rice and tea soup.

    • Roasted Lamb Chop $35.00

      Served with shallot soy reduction, potatoes and corns.

  • Petite Bowl
    • Sake Don Bowl $20.00

      Salmon, ikura, inari and gobo.

    • Tuna Don Bowl $26.00

      Marinated tuna with slow cooked poached egg.

    • Kaisen Don Bowl $28.00

      Shima-aji, amaebi, uni, ikura and snow crab.

    • Uni Don Bowl $60.00

      Sea urchin, ikura, shio-kombu and dashi soy sauce.

    • SenYa Don Bowl $75.00

      Blue Fin Toro, Ikura, Ocean Trout, Uni, Amaebi, Scallop and A5 Wagyu.

  • Bento Box
    Served with Seaweed Salad; Shiitake Mushroom; Maki; Pickled Cucumber & Radish; Tofu & Rice
  • Special Roll
    • Dragon Roll $14.00

      Eel Cucumber topped with avocado.

    • Rainbow Roll $18.00

      Snow Crab, cucumber and wasabi mayo topped with assorted fish and avocado.

    • Tuna Wasabi Roll $16.00

      Jicama, cucumber and avocado topped with tuna wasabi, oba and bonito flakes.

    • Yuzu Hamachi Roll $16.00

      Spicy tuna and avocado topped with yellow tail and deep fried shallot.

    • Shrimp, Salmon and Roe Roll $16.00

      Amaebi, ume shiso, cucumber and spicy mayo topped with salmon yuzu roe and wasabi roe.

    • Shrimp and Eel Roll $16.00

      Shrimp tempura and cucumber topped with eel and deep fried gobo.

    • Rock Shrimp Roll $20.00

      Eel, inari and cucumber wrapped with soy bean paper and topped with rock shrimp.

    • Soft Shell Crab Roll $20.00

      Apple and soft shell crab wrapped with soy bean paper and topped with spicy kani.

    • Uni, Scallop and Snow Crab Roll $38.00

      Snow crab and cucumber topped with scallop and uni.

    • Blackened Marinated Toro Roll $28.00

      Micro green scallions and white truffle soy topped with toro tartare chives and deep fried garlic.

    • Maitake Washugyu Roll $28.00

      Maitake topped with washugyu, truffle soy and deep fried negi.

  • Classic Roll / Hand Roll
    • Cucumber $6.00

    • Tuna $7.00

    • Spicy Tuna $8.00

    • Tuna Avocado $8.50

    • Salmon $7.00

    • Salmon Avocado $8.50

    • Yellowtail Scallion $7.00

    • Eel Cucumber $9.00

    • Scallop with Ume shiso $12.00

    • Toro $25.00

    • Uni $25.00

    • California Roll $10.00

  • Pressed Style Sushi
    • Ocean Trout Sushi $20.00

    • Masaba Battera $22.00

    • Ni Anago $22.00

  • A La Carte
    Sushi & Sashimi
    • Blue Fin Akami $7.00

      1 piece.

    • Blue Fin Toro $12.00

      1 piece.

    • Scottish Salmon $5.00

      1 piece.

    • Masu Salmon $6.00

      1 piece.

    • King Salmon $8.00

      1 piece.

    • Hamachi Yellowtail $6.00

      1 piece.

    • Kanpachi Yellowtail $7.00

      1 piece.

    • Shima-Aji Yellowtail $8.00

      1 piece.

    • Hirame $5.00

      1 piece.

    • Madai $6.00

      1 piece.

    • Silver Seabream $5.00

      1 piece.

    • Aji $7.00

      1 piece.

    • Unagi $5.00

      1 piece.

    • Anago $7.00

      1 piece.

    • Tamago $4.00

      1 piece.

    • Zuke Ikura $7.00

      1 piece.

    • Hotate $6.00

      1 piece.

    • Botan Ebi $8.00

      1 piece.

    • Snow Crab $7.00

      1 piece.

    • Hokkaido uni $16.00

      1 piece.

    • Kin-Medai White $9.00

      1 piece.

    • Akamutsu White $12.00

      1 piece.

    • Saba Silver $6.00

      1 piece.

    • Itoyori White $6.00

      1 piece.

    • Isaki White $6.00

      1 piece.

  • Special
    • Miyazaki Beef Strip-loin Sushi A5 Special $12.00

      Topped with white truffle soy, deep fried garlic, chives and deep fried Tokyo negi.

    • Cold Udon Special $22.00

      Served with shrimp tempura, poached egg and sake ikura don.

    • Foie Gras Sushi $8.00

      Miso Marinated

  • Dessert
    • Water Cake $6.00

      With the side of red bean paste and maple syrup.

    • Yuzu Cheesecake $6.00

    • Matcha Cheesecake $6.00

    • Mango Mille Crepe Cake $10.00

  • Beverages
    • Soft Drink $3.00

    • Sparkling Water $3.50

    • Choya (Plum) $4.50

    • Choya (Yuzu) $4.50

  • Other
    • White rice $3.00

    • Sushi rice $4.00

Menu for SenYa provided by Allmenus.com

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