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Mont Blanc 52
Tartar sauce.
Tartar sauce.
Swiss mustard.
2 minis and coleslaw.
2 minis, lettuce and tomato.
Tartar sauce.
Hearts of romaine and croutons.
Goat cheese, baby spinach and lemon vinaigrette.
Warm goat cheese, bresaola and vinaigrette.
Over mixed greens with champagne vinaigrette.
Traditional Swiss minced veal, cream, mushroom and onions.
Veal cutlet, Marsala sauce with mushrooms.
Select veal, lightly breaded, with cheese and ham filling.
Veal cutlet, breaded.
Flavorful white veal sausage with onions.
Served with mushroom sauce.
Mashed potato and balsamic glaze. Allow extra 20 minutes for preparation.
Breaded, done to perfection, apple sauce.
Marsala wine and mushroom sauce.
Sauteed onions. Prepared to taste.
Sauteed with herb butter.
Toasted orzo and orange essence.
Garlic sauce, prepared to your taste.
Favorite cut with zesty herb butter.
Chicken breast, Marsala sauce with mushrooms. Served with salad, potato and vegetable.
Tomato sauce.
Ravioli with tomato sauce
Swiss mustard.
Bacon.
2 minis, coleslaw.
2 minis, lettuce, tomato, coleslaw.
Tartar sauce.
Fresh mozzarella, tomato, basil and Parmesan.
Mozzarella, goat cheese and sun dried tomato pesto.
Ricotta, mozzarella, mushroom and smoked bacon.
Tomato, asparagus, spinach, Portobello and roasted peppers. No cheese.
Fresh mozzarella, tomato, pepper and prosciutto.
Mozzarella, Gorgonzola, provolone and Parmesan.
Mozzarella, tomato and Italian sausage.
Shrimp, goat cheese, tomato and pesto.
BBQ chicken and Parmesan.
Sour cream
Tartar sauce.
Hearts of romaine and croutons.
Goat cheese, baby spinach and lemon vinaigrette.
Warm goat cheese, bresaola and vinaigrette.
Over mixed greens with champagne vinaigrette.
Traditional Swiss minced veal, cream, mushroom and onions.
Veal cutlet, Marsala sauce with mushrooms.
Select veal, lightly breaded, with cheese and ham filling.
Veal cutlet, breaded.
Flavorful white veal sausage with onions.
Served with mushroom sauce. Served with salad, potato and vegetable.
Mashed potato and balsamic glaze.
Breaded, done to perfection, apple sauce.
Marsala wine and mushroom sauce.
Sauteed onions. Prepared to taste.
Sauteed with herb butter.
Toasted orzo and orange essence.
Garlic sauce. Served with salad, potato and vegetable.
Favorite cut with zesty herb butter.
Tomato sauce.
espresso-infused sponge cake layers, mascarpone cream, dusted with cocoa powder
fresh apples baked into a light, paper thin unleavened dough
fluffy cloud of delicious chocolate, whipped cream
New York style, graham cracker crust, whipped cream
garden fresh seasonal assortment
Menu for Mont Blanc 52 provided by Allmenus.com
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