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Mont Blanc 52

(212) 582-9648

We make ordering easy. Learn more

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  • 344 W 52nd St, New York, NY 10019
  • No cuisines specified

  • Seamless.com
  • Mont Blanc 52

  • (212) 582-9648

    We make ordering easy.

  • Menu
  • Dinner Appetizers
    • Pate de Foie $12.00

    • Swiss Cheese Quiche $12.00

    • Fresh Mozzarella and Tomatoes $12.00

    • Herring and Sour Cream $12.00

    • Smoked Norwegian Salmon $12.00

    • Crab Cake $13.00

      Tartar sauce.

    • Shrimp Cocktail $13.00

    • Chicken Fingers $9.00

      Tartar sauce.

    • Classic Meatballs $10.00

      Swiss mustard.

    • Bistro Burgers $12.00

      2 minis and coleslaw.

    • Wiener Schnitzel Sliders $13.00

      2 minis, lettuce and tomato.

    • Crab Cake $13.00

      Tartar sauce.

  • Dinner Salads
    • Caesar Salad $11.00

      Hearts of romaine and croutons.

    • Beet Salad $14.00

      Goat cheese, baby spinach and lemon vinaigrette.

    • Baby Arugula $14.00

      Warm goat cheese, bresaola and vinaigrette.

    • Roasted Chicken Mixed Greens Salad $21.75

    • Seared Tuna Salad $21.00

      Over mixed greens with champagne vinaigrette.

  • Dinner Entrees
    All entrées served with Roesti & seasonal vegetables.
    • Emince de Veau a la Zurichoise $26.00

      Traditional Swiss minced veal, cream, mushroom and onions.

    • Scallopine de Veau au Marsala $25.00

      Veal cutlet, Marsala sauce with mushrooms.

    • Cordon Bleu de Veau $26.00

      Select veal, lightly breaded, with cheese and ham filling.

    • Wiener Schnitzel $26.00

      Veal cutlet, breaded.

    • Veal Bratwurst $25.00

      Flavorful white veal sausage with onions.

    • Veal Dumpling a la Viennoise $25.00

      Served with mushroom sauce.

    • Roasted 1/2 Chicken $25.00

      Mashed potato and balsamic glaze. Allow extra 20 minutes for preparation.

    • Pork Chops $26.00

      Breaded, done to perfection, apple sauce.

    • Veal Kidney $25.00

      Marsala wine and mushroom sauce.

    • Calves' Liver $26.00

      Sauteed onions. Prepared to taste.

    • Shrimps and Scallops $26.00

      Sauteed with herb butter.

    • Fillet of Salmon $26.00

      Toasted orzo and orange essence.

    • Filet Mignon $40.00

      Garlic sauce, prepared to your taste.

    • Rib Eye Steak $40.00

      Favorite cut with zesty herb butter.

    • Chicken Marsala $23.75

      Chicken breast, Marsala sauce with mushrooms. Served with salad, potato and vegetable.

    • CORNED BEEF CABBAGE PARSNIPS CARROTS HORSE RADISH SAUCE $18.00

  • Dinner Pasta
    All pasta are served with Salad.
    • Spaghetti Bolognese $20.00

    • Seafood Linguine $20.00

    • Spaghetti Napoli $20.00

      Tomato sauce.

    • Cheese Ravioli $20.00

      Ravioli with tomato sauce

  • Dinner Risotto
    All risotto are served with a small salad.
    • Risotto Saffron $20.00

    • Risotto Porcini $20.00

  • Bar Dishes
    • French Fries $6.00

    • Classic Meatballs $10.00

      Swiss mustard.

    • Swiss Cheese Quiche $12.00

      Bacon.

    • Bistro Burgers $12.00

      2 minis, coleslaw.

    • Wiener Schnitzel Sliders $13.00

      2 minis, lettuce, tomato, coleslaw.

    • Crab Cake $13.00

      Tartar sauce.

    • Tuna Melt & Fries $14.00

  • Pizza Bar Menu
    • Classic Pizza $13.00

      Fresh mozzarella, tomato, basil and Parmesan.

    • Anna Pizza $14.00

      Mozzarella, goat cheese and sun dried tomato pesto.

    • Bianco Pizza $14.00

      Ricotta, mozzarella, mushroom and smoked bacon.

    • Vegetable Pizza $14.00

      Tomato, asparagus, spinach, Portobello and roasted peppers. No cheese.

    • Parma Pizza $14.00

      Fresh mozzarella, tomato, pepper and prosciutto.

    • 4 Cheese Pizza $15.00

      Mozzarella, Gorgonzola, provolone and Parmesan.

    • Nonna Pizza $15.00

      Mozzarella, tomato and Italian sausage.

    • Spicy Shrimp Pizza $16.00

      Shrimp, goat cheese, tomato and pesto.

    • BBQ Chicken Pizza $16.00

      BBQ chicken and Parmesan.

  • Lunch Appetizers
    • Pate de Foie Lunch $12.00

    • Swiss Cheese Quiche Lunch $12.00

    • Fresh Mozzarella and Tomatoes Lunch $12.00

    • Herring Lunch $12.00

      Sour cream

    • Smoked Norwegian Salmon Lunch $12.00

    • Crab Cake Lunch $13.00

      Tartar sauce.

    • Shrimp Cocktail Lunch $13.00

  • Lunch Salads
    • Lunch Caesar Salad $11.00

      Hearts of romaine and croutons.

    • Beet Salad Lunch $14.00

      Goat cheese, baby spinach and lemon vinaigrette.

    • Baby Arugula Salad Lunch $14.00

      Warm goat cheese, bresaola and vinaigrette.

    • Seared Tuna Salad Lunch $21.00

      Over mixed greens with champagne vinaigrette.

  • Lunch Entrees
    All entrées served with a small salad, Roesti & seasonal vegetables.
    • Emince de Veau a la Zurichoise Lunch $21.00

      Traditional Swiss minced veal, cream, mushroom and onions.

    • Scallopine de Veau au Marsala Lunch $21.00

      Veal cutlet, Marsala sauce with mushrooms.

    • Cordon Bleu de Veau Lunch $22.00

      Select veal, lightly breaded, with cheese and ham filling.

    • Wiener Schnitzel Lunch $22.00

      Veal cutlet, breaded.

    • Veal Bratwurst Lunch $21.00

      Flavorful white veal sausage with onions.

    • Veal Dumpling a la Viennoise Lunch $22.00

      Served with mushroom sauce. Served with salad, potato and vegetable.

    • Roasted 1/2 Chicken Lunch $25.00

      Mashed potato and balsamic glaze.

    • Pork Chops Lunch $22.00

      Breaded, done to perfection, apple sauce.

    • Veal Kidney Lunch $22.00

      Marsala wine and mushroom sauce.

    • Calves' Liver Lunch $22.00

      Sauteed onions. Prepared to taste.

    • Shrimps and Scallops Lunch $22.00

      Sauteed with herb butter.

    • Fillet of Salmon Lunch $22.00

      Toasted orzo and orange essence.

    • Filet Mignon Lunch $35.00

      Garlic sauce. Served with salad, potato and vegetable.

    • Rib Eye Steak Lunch $35.00

      Favorite cut with zesty herb butter.

    • CORNED BEEF CABBAGE PARSNIPS CARROTS HORSERADISHSAUCE $18.00

  • Lunch Pasta
    All pasta are served with a small salad.
    • Spaghetti Bolognese Lunch $19.00

    • Seafood Linguine Lunch $19.00

    • Spaghetti Napoli Lunch $19.00

      Tomato sauce.

    • Lunch Ravioli of the Day $19.00

  • Lunch Risotto
    All risotto are served with a small salad.
    • Risotto Saffron Lunch $19.00

    • Risotto Porcini Lunch $19.00

  • Beverages
    • Red Bull $5.00

    • Lurisia Sparkling Water $5.00+

    • Lurisia Still Water $5.00+

  • Desserts
    • Tiramisu $9.00

      espresso-infused sponge cake layers, mascarpone cream, dusted with cocoa powder

    • Warm Flourless Chocolate Cake $9.00

    • Viennese Apple Strudel $9.00

      fresh apples baked into a light, paper thin unleavened dough

    • Mousse au Chocolate $9.00

      fluffy cloud of delicious chocolate, whipped cream

    • New York Cheese Cake $9.00

      New York style, graham cracker crust, whipped cream

    • Seasonal Fresh Fruit $8.00

      garden fresh seasonal assortment

  • Summer Specials
    • Seared Tuna over Greens $21.00

    • Shrimp & Avocado Garni $21.00

    • Lobster Roll with French Fries $18.00

    • Smoked Trout Garni $18.00

    • Chef Salad $17.00

    • Gazpacho Soup $12.00

    • Pretzel Burger with Swiss Cheese, Onions, Fries $12.00

Menu for Mont Blanc 52 provided by Allmenus.com

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