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JAX BBQ
Fresh broiled lobster meat and creamy mac and cheese.
Bacon, egg and cheese with a choice of side.
Served with a choice of side.
Served with a choice of side.
Served with creme fresh, blueberries, strawberries and maple syrup.
Tender Louisiana boneless chicken and collard greens.
Boneless buttermilk chicken, buttermilk waffles, sunny side up egg and waffle syrup.
2 eggs, bacon, waffles and a choice of side.
Served with a choice of side.
Bacon, fried egg, hash brown and melted American cheese.
Served with a choice of side.
With Maytag blue and bacon.
With house croutons.
Dry rubbed BBQ. Served with a choice of sauce.
Guacamole, salsa and chips.
Served with a choice of protein, slaw, pickles and house sauce.
House chili and cheddar cheese.
Melted cheddar and served with cornbread.
2 tacos. A choice of protein, corn tortillas, salsa, cilantro, onion and guacamole.
Jax roadhouse ranch.
Loaded to the max with all the fixings and a choice of protein.
Grilled chicken, Parmesan, romaine, Caesar dressing and croutons.
A choice of shrimp, avocado, mixed greens, tomato, red onion and Russian dressing.
100% vegetarian, mixed greens, tomato, cucumber, red onion, croutons and house vinaigrette.
Juicy breast, chipotle mayo, pickles and slaw.
Jax BBQ sauce, pickles and slaw.
Grilled chicken, bacon, Swiss cheese, avocado, lettuce, tomato and Russian dressing.
Texas dry rub brisket.
Sriracha slaw and pickles.
Caramelized onions, lettuce, tomato, pickles and Jax sauce.
Caramelized onion, Jax sauce, sharp cheddar and pickles. Pat LaFrieda dry aged.
Turkey, portobello, herb aioli, red onion avocado spread and cheddar. Pat LaFrieda dry aged.
Dry aged beef, pepper jack, jalapeno, chipotle habanero and arugula. Pat LaFrieda dry aged.
Feta, mint, arugula, pickled cucumbers and caponata. Pat LaFrieda dry aged.
100% vegetarian let tom onion. Pat LaFrieda dry aged.
Wild boar beef blend, roasted peppers and provolone. Pat LaFrieda dry aged.
Wasabi mayo, ginger, scallion and sesame avocado spread. Pat LaFrieda dry aged.
Sriracha slaw and house spicy pickles. Includes house slaw.
With spicy pickles, Jax sauce and slaw. Includes house slaw.
Texas dry rub 12 hours smoked with spicy pickles, Jax sauce and slaw. Includes house slaw.
Herb aioli, spicy pickles and slaw. Includes house slaw.
Cheddar cheese, pickles and jalapeno.
Sliced dry-aged brisket, cheddar cheese, caramelized onions and BBQ sauce.
Cheddar, caramelized onions, pickles and Jax BBQ sauce.
Pepper jack, jalapeno, arugula and chipotle mayo.
Greek tzatziki sauce, feta, lettuce, tomato and pickles.
6 oz. house blend, cheddar, portobello mushrooms, herb aioli and avocado spread.
Wasabi mayo, ginger, scallions, sesame and avocado spread.
Wasabi mayo, ginger, scallions and avocado spread.
The world's first plant-based burger, lettuce, tomato, avocado spread and pickles. Vegetarian.
Dry rubbed and smoked for 12 hours.
Texas dry rub.
Baby back the Memphis way.
Tender Louisiana boneless breast.
Herb aioli and scallions.
A choice of 2 entrees.
Day rubbed 12 hours slow smoke. Includes 1 side and house slaw.
Memphis way - 6 hours smoke. Includes 1 side and house slaw.
Vermont cheddar cheese.
Served with the skin on.
House-made.
Served with brown sugar.
Served with smoked ham.
Served with burnt ends.
Cream cheese frosting.
Menu for JAX BBQ provided by Allmenus.com
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