Brined in Chinese rice wine vinegar for sourness with slight spice.

Angus beef served cold, with high spice impact on bed of Japanese cucumber. Spicy.

Fatty pork belly done in classic garlic stir fry.

Dipped in star anise, brown sugar and chili pepper.

Can Soda

Can Soda

Can Soda

White Jasmine Rice

Vermicelli (rice-based noodles)

Packed to the brim, done in pork bone broth, box for the indecisive. Beef, pork, dumpling, Napa cabbage, cabbage, baby bok choy, fried tofu skin, imitation crab stick, white fish ball, yellow fish ball, mung bean noodles, cilantro and egg. Served with complimentary drink.

Diced lemongrass infused with galangal, kaffir leaves steeped with coconut milk in a twist on traditional Thai tom yum broth. Pork, Napa cabbage, cabbage, fried tofu skin, tofu puff, bunapi mushroom, baby bok choy, snow peas, carrots, beef tendon balls, imitation crab stick, calamari, mussel, instant noodles and basil. Served with complimentary drink. Spicy.

Done in a classic army stew style, features spam and kimchi. Pork, hot dogs, spam, dumpling, kimchi, bean sprout, corn, enoki mushroom, Napa cabbage, cabbage, firm tofu, Korean fish cake, clams, instant noodles and green onion. Served with complimentary drink. Spicy.

Numbing signature ma la taste framed by black peppercorn, bay leaves and Sichuan style peppers. Beef, Napa cabbage, cabbage, enoki mushroom, bean sprouts, tofu puff, fried tofu skin, potato, daikon radish, fuzhou fish ball, yellow fish ball, fish ball with roe, fish fillet, mung bean noodles and cilantro. Served with complimentary drink. Spicy.

Simmered in authentic Japanese shiro miso, paired with enoki mushrooms and sliced pork for tonkotsu taste. Pork, Napa cabbage, cabbage, firm tofu, fried tofu skin, corn, enoki mushroom, shiitake mushroom, fish tofu, fish ball with roe, fish fillet, baby octopus, udon noodles, bonito flake and green onion. Served with complimentary drink.

Celery-shallot-onion based vegetable soup broth with hints of shiitake. Baby bok choy, winter melon, zucchini, tomato, Japanese squash, Napa cabbage, cabbage, enoki mushroom, shiitake mushroom, broccoli, carrot, tofu puff, firm tofu, corn, udon noodles and green onion. Served with complimentary drink.