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Longan, red dates, dried rose flowers, preserved fruit, medlar, rock candy, tea and chrysanthemum.
Radish, beef broth house-made chili oil and cilantro. Spicy.
Beef flank, caramelized chili sauce, and bok choy in beef broth. Mild Spicy.
Caramelized ground pork, sweet and savory soybean paste.
Traditional Szechuan noodles with stoneground sesame, scallion, bok choy and peanut paste. Very Spicy!!!
Chicken, scallion, bean sprout, peanut, chili oil and served in cold. Spicy.
Chicken, sweet bell peppers, scallion, carrot and cabbage.
Wide noodles, bean sprouts, carrots, garlic, bokchoy
Hot and spicy whole grilled fish with potato, onion, tofu and celery. Spicy.
A traditional and symbol of Lanzhou cuisine. Mutton on the bone in slow cooked, served with white pepper and coarse sea salt.
A signature of the Lanzhou region, fork tender lamb loin chops and slightly spicy.
A xinjiang signature stewed with potatoes and tomatoes, cooked in its own juice, covered in a savory spicy gravy. Spicy.
Authentic lamb rice pilaf, covered in a fragrant sheen of fat, onion, raisin and carrot. Garnish w. pickle cabbage
Mung bean jelly, oyster sauce and spicy garlic sauce. Spicy.
Spicy tantalizing sauce, cilantro, celery, peanut and served cold. Spicy.
Slices of lean beef, topped with cilantro and Sichuan peppercorn chili peppers. Spicy.
Handmade flatbread seared with cumin, peppercorn and dry chili. Spicy.
Silky, wide noodles, mixed with our own chili and peppercorn oil. Spicy.
Thinly sliced potatoes, dry rubbed, seared with boiling peppercorn and chili oil. Spicy.
Szechuan pepper corn flavored okra
Silky noodles,special chilI and peppercorn sauce.
5 skewers = 20 pcs
5 skewers = 20 pcs
1 skewer = 4 pcs
2 skewers = 8 half pcs
1 skewer = 2 pcs of wing (Not 2 full wings)
1 skewer = 2 pcs
2 skewers = 8 slices
2 skewers = 6 pcs
2 skewers = 8 pcs
Fried eggplant dressed in garlic sauce and scallion
Red pepper and black vinegar. Spicy.
Thinly shredded potato dressed in black sesame oil vinaigrette.
Sesame oil, chili oil, garlic and black vinegar. Spicy.
Vinegar, sugar and chili oil. Mild Spicy.
Specially cut cucumber ,vinegar and mustard.
Fermented sweet rice wine, milk, egg, raisin, peanut and sesame seeds.
Sticky rice with raisin and medlar.
Sticky rice, sesame,raisin,dates,and honey.
Yogurt ,raisins ,sesame ,walnuts,honey.
Slice Beef, Potato, Black mushroom,Cabbage, Fried Tofu, Enoki Mushroom deep fried with homemade spicy sauce.
Potato, Black mushroom,Cabbage, Fried Tofu, Enoki Mushroom deep fried with homemade sauce, served with rice.
Potato, Black mushroom,Cabbage, Fried Tofu, Enoki Mushroom boiled with soup, served with rice.
Potato, Black mushroom,Cabbage, Tomato, Enoki Mushroom deep fried with homemade spicy sauce, served with rice.
Menu for Dun Huang provided by Allmenus.com
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