Seasoned with smoked salt.
Choice of steam or spicy.
Served with gochujang aioli.
Honey soy garlic glaze with charred scallion sour cream.
Ginger soy vinaigrette.
Choice of chili, hot and spicy and soy garlic.
Choice of chili, hot and spicy or soy garlic.
Slow cooked pork belly, cucumber kimchi, gochujang housing sauce (2 buns).
Buttermilk fried chicken, gochujang aioli, radish pickles (2 buns).
Rice cakes, Gruyere & cheddar, smoked bacon, pinko & mozzarella topping. Served with kimchi tomato sauce.
Pickled lotus, grape tomato, cucumber, mixed greens served with a yuzu miso dressing. Vegan.
Market sashimi, rainbow caviar, kani, mixed greens served with cohjang aioli.
With assorted mushrooms, assorted sautéed vegetables and poached egg. Choice of homemade soy or spicy sauce in a hot stone.
Kimchi fried rice, bacon, mushroom, green onion, onions and sunny side egg and mozzarella cheese.
Tuna, rainbow caviar, kani and lettuce.
Custom blend, kimchi bacon onion jam, American cheese served with skinny frites or market salad.
Sweet potato noodles, assorted sautéed vegetables, squid, shrimp and house made soy sauce.
Braised pork belly, house-made chicharron, steamed buns served with bacon ssamjang and fresh daikon kimchi.