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BÀO Tea House
Light bodied, soft and buttery taste.
Mild smooth floral taste.
Sweet and fruity taste, floral aroma.
Light sweet earthiness with hints of dates taste.
Rose tea with homemade grape fruit syrup.
Jasmine with homemade rose syrup.
Earl grey with homemade date syrup and honey.
Butterfly pea tea with fresh lemon juice and white peach syrup. 20 oz. cold.
Earl Grey tea with homemade kumquat syrup.
Earl grey with homemade lychee syrup.
Jasmine with homemade passion fruit syrup.
Roasted carbon oolong with cane-sugar and non-dairy milk.
Earl Grey with cane sugar and non-dairy milk.
Jasmine tea with homemade peach syrup (non-dairy).
Rose tea with homemade rose syrup (non-dairy).
16 oz. matcha and black soy milk with cane sugar (non-dairy milk).
Used for centuries in Japan, Yuzu is a distinctly sour and aromatic citrus fruit, very high in antioxidants and Vitamin C. The taste is best described as a blend between a lime and a grapefruit.
made with freshly squeezed Ume juice from hand-picked fruits, sparkling water from Aichi prefecture, a hint of organic sugar cane. Ingredients: sparkling water, whole-pressed
Lychee are floral, fragrant and just the right amount of sweet.
Radiant orange, sweeter and less fibrous than its counterparts, you'll taste Southeast Asia in one sip.
The "golden lime" from the Philippines, calamansi is the perfect balance of tart lime with hints of tangerine.
Menu for BÀO Tea House provided by Allmenus.com
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