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Solomon Kuff Rum Hall
Mango vinaigrette.
Ackee remoulade.
Brown butter bananas and rum raisins.
Watercress and sweet pickled red onions.
Guava butter and banana.
Toasted coconut, chia cream and flax seeds.
Walnut maple butter and peppa sauce.
Poached eggs, creamed tomatoes, peppers and onions.
2 sunny side eggs, scallion and bell pepper fondue, jerk chicken sausage, fried Johnny cakes and plantains.
Cornmeal dusted local English whiting, tartar, green chili and peppa sauce.
Guyanese tennis roll, scotch bonnet aioli, potato sticks and coco sauce.
Black beans and rice, spicy goat sausage, 2 eggs any style, charred tomato salsa and sweet plantains.
Per person. Choice of appetizer, entree and dessert.
Green chili aioli.
Kumquats, sugar cane syrup and Maldon salt.
Pepper jam, spicy eggplant caviar and curried hummus.
Red endive, peppa sauce and ackee remoulade.
Fried fish, warm onion and pepper marmalade.
Pickled onions and micro cilantro.
Gem lettuce, lime and laurel vinaigrette.
Avocado, orange marmalade and plantain chips.
Served with coconut cream and bacon marmalade.
Radish, seeds, orange, sweet potato crisps and sugar cane vinaigrette. Spicy.
Peanut, cilantro and lettuce.
Sazon crema and garlic chive puree.
Curly endive, watercress, grape tomatoes, radish zucchini and mango vinaigrette.
Avocado, garlic tostones, pumpkin seeds and fried okra.
Shrimp curls, cockles, baby turnip, Thumbelina carrots, garlic bread and spicy gingered Creole clam broth.
Roasted acorn squash, crispy chana, pickled beets and tofu croutons.
Cornmeal dusted local English whiting, tartar, green chili aioli and peppa sauce.
Green and lima beans, rutabaga and crispy red onions.
Bush tea and coconut milk braised cabbage stew, scallion, pumpkin, sage and honey rum gastrique.
Rice n' peas and Johnny bake mild spice.
Grilled goat chop, Merguez sausage and house-cured bacon, baby Yukon tostones, bok choy and spinach and molasses vinaigrette.
Grilled tomato, melted cheddar cheese, spicy papaya aioli, yuca fries and green chili aioli.
Custard with a rum caramelized shell.
Whipped cream and salted caramel.
Sweet pepper jam, Worcestershire and melted tickler cheddar.
Pickled onions and chili threads.
Hot chili oil, fresh herbs and crispy fish bones.
Green chili aioli.
Toasted buttered bun, celeriac frisse slaw and green sofrito mayo.
Sazon crema and garlic chive puree.
Thick cut bacon, brown buttered radishes, fresh herbs, goat cheese and lemon.
Radishes, orange, pumpkin seeds, sweet potato crisps and sugar cane vinaigrette. Spicy.
Ackee remoulade.
Roti, lettuce, peanut and cilantro.
Crispy porgy, warm onions and peppers.
Jamaican beer batter, tartar sauce, green chili aioli and peppa sauce.
Sharp cheddar cheese, scotch bonnet papaya aioli and yucca fries.
Curly endive, watercress, grape tomatoes, radish, zucchini and mango.
Fresh seasonal vegetables, lime and laurel vinaigrette.
Garlic tostones, pumpkin seeds and fried okra.
Served with sweet plantain croutons.
Avocado, kumquat jam and plantain chips.
Green chili aioli.
Orange, sugar cane syrup and Maldon salt.
Smoky eggplant and pepper jam.
Seasonal fresh toppings.
Sharp cheddar cheese, scotch bonnet papaya aioli and potato sticks.
Toasted sourdough bread, onion pepper marmalade and tartar sauce.
Pickled onions, sweet potato and plantain chips.
Served with coconut tomato soup.
Sliced avocado, cherry tomatoes, cucumber, radishes, black beans and baby romaine.
Coconut basmati rice, garlic chives, peas and carrots.
Slivered radish and mango salad in a caper aioli.
Served with walnut maple butter.
Green chili aioli.
Orange, sugar cane syrup and Maldon salt.
Pepper jam, spicy eggplant caviar and curried hummus.
Red endive, peppa sauce and ackee remoulade.
Fried fish, warm onion and pepper marmalade.
Curly endive, watercress, grape tomatoes, radish, zucchini and mango vinaigrette.
Cornmeal dusted local English whiting, tartar, green chili aioli and peppa sauce.
Gruyere, scotch bonnet papaya aioli, spicy pickles, yuca fries and green chili aioli.
Menu for Solomon Kuff Rum Hall provided by Allmenus.com
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