Seared tuna over 8-grain brown rice with mixed greens, hijiki quinoa, white soy avocado cream sauce, sesame seeds, garlic chips, kizami nori, tobiko and Japanese salsa.

Salmon over sushi rice with mixed greens, tomato, sweet onion, cucumber, edamame, pomegranate citrus spice sauce, ogo seaweed, sesame seeds, tobiko and radish sprouts. Spicy.

Brown rice and mixed greens tuna and salmon hijiki quinoa , pineapple , edamame , tomato , cucumber , kani salad with spicy mayo and onion chips

Octopus, scallops, and shrimp over kale cold noodles with mixed greens, hijiki quinoa, tomato, wasabi cashew sauce, ogo seaweed, rice pop and radish sprouts. No substitutions for signature bowls.

Tofu over sushi rice with mixed greens, hijiki quinoa, seaweed mix, hatcho miso glaze, radish sprouts, pumpkin seeds, kizami nori and avocado. No substitutions for signature bowls. Vegan.

Tuna, salmon, hamachi, octopus, shrimp, scallop and ikura over sushi rice with egg, pickled ginger, seasonal pickles and kizami nori.

Serve with brown rice and mix green including ginger , Japanese pickle with teriyaki sauce and sesame seed

Choose 2 proteins and add your choice of base, garnishes, sauce and toppings.

Udon noodle with a fish and kelp based soup, sweet fried tofu, seaweed and scallion

Udon noodles with a mild Japanese curry soup, carrots, potatoes, onions, and scallions

Udon noodle with a fish, kelp and miso based soup, ground chicken, scallion, shitake mushroom, sesame and chili oil

Udon noodle with a fish and kelp based soup, sukiyaki beef, caramelized onions, seaweed and scallion

Plum and OBA leaf. Japanese rice balls made fresh daily.

Homemade seasonal drink.