VINE RIPENED TOMATOES, CUCUMBERS, OLIVES, ONIONS, EXTRA VIRGIN OLIVE OIL, AND BARREL-AGED FETA CHEESE
HEARTS OF BABY ROMAINE WITH CREAMY FETA DRESSING
WATERMELON, FETA, ARUGULA, AND OUZO
TOMATOES, FETA CHEESE, OREGANO, HERBS, AND OLIVES ON DRIED RUSK
Thyme honey glaze.
PAN FRIED TRADITIONAL KEFALOGRAVIERA CHEESE
GREEK MEATBALLS WITH CUMIN, AND LIGHT TOMATO SAUCE TOPPED WITH GRAVIERA CHEESE
SASHIMI QUALITY MEDITERRANEAN OCTOPUS CROQUETTES WITH ONIONS AND RED WINE VINEGAR, AND SERVED ON A TARAMA SAUCE BED
ROASTED EGGPLANT WITH TOMATO, YOGURT, GARLIC, AND HERBS
GREEK TRADITIONAL MEAT PIE WITH LAMB AND GREEK HERBS
EGGPLANT-TARAMA-TZATZIKI SERVED WITH WARM PITA
LIGHTLY FRIED ZUCCHINI AND EGGPLANT TOWER WITH TZATZIKI
WITH PEPPERS, TOMATOES, AND EXTRA VIRGIN OLIVE OIL
CRISPY PAN-FRIED CALAMARI SERVED WITH MARINARA SAUCE
GREEK HOMEMADE PORK SAUSAGE GRILLED TO ORDER WITH MUSTARD
STUFFED EGGPLANT WITH TOMATO, ONIONS AND FETA
SASHIMI QUALITY MEDITERRANEAN OCTOPUS CHARCOAL GRILLED WITH ONIONS AND RED WINE VINEGAR
LAMB-BEEF KEBAB SERVED WITH ROASTED TOMATOES, PEPPERS, WARM PITA, AND TZATZIKI
GRILLED PASTURE RAISED LAMB CHOPS WITH GREEK POTATOES
MURRAY'S ORGANIC LEMON ROASTED FRENCH CUT CHICKEN WITH GREEK FRIES
LAYERS OF POTATOES, EGGPLANT AND AROMATIC GROUND BEEF TOPPED WITH BÉCHAMEL SAUCE
GROUND SIRLOIN BURGER WITH CARAMELIZED ONIONS, ROASTED TOMATO, AND FETA-OREGANO FRIES
16 OZ CHARCOAL GRILLED SIRLOIN STEAK SERVED WITH GREEK-STYLE FRESH CUT FRIES
CHAR-GRILLED SUSTAINABLE SALMON WITH RICE PILAF
ORGANIC LEMON ROASTED HALF CHICKEN WITH LEMON ROASTED POTATOES
FRESHLY CAUGHT AND GRILLED ON CHARCOAL WITH FRESH LEMON-OLIVE OIL AND HERBS.
ZUCCHINI, EGGPLANT, AND POTATO WITH FRESH TOMATO SAUCE AND GREEK YOGURT
LIGHTLY SAUTÉED VEGETABLES WITH BASMATI RICE.
HAND CUT GREEK FRIED POTATOES
LEMON ROASTED POTATOES
SAUTÉED BABY SPINACH
GRILLED TO PERFECTION
Mix of grounded beef and lamp, served in pita bread with tzatziki, tomatoes, lettuce and onions
In pita bread with tzatziki. Served with lettuce, tomatoes and onions
Mix of pork, leeks and greek herbs. Served in pita bread with tzatziki, tomatoes and onions.
Cypriot goat cheese grilled to perfection. Served with tzatziki, lettuce, tomatoes, onions and pita bread