Bonchon Hometown Hugs Meal Prep Kit includes 5lb Frozen Bulgogi, 5 Lb Frozen Chicken Strips, 5 Lb Frozen Diced Bacon, 2 Rolls Toilet Paper, 1 Lb Jasmin Rice, 12 Potato Rolls, 8 Flour Tortillas, 8 Oranges, 1 English Cucumber, 1 Red Onion, 8oz Coleslaw, 12 Eggs, 1.5oz Bonchon Soy Garlic Sauce, 3.4oz Bulgogi Sauce.
12 Wings, 6 Drums, and 1 Fried Rice (Plain) as well as two side options. Sauces include even mix of Soy Garlic and Spicy.
Served with a complimentary side of pickled radish
Served with a complimentary side of pickled radish.
Served with a complimentary side of pickled radish
6 wings and 2 drumsticks. Served with a complimentary side of pickled radish
10 wings and 4 drumsticks. Served with a complimentary side of pickled radish.
14 wings and 6 drumsticks. Served with a complimentary side of pickled radish.
Served with a complimentary side of pickled radish
White rice, assorted seasonal vegetables and egg noodles, with Bonchon red pepper paste on the side.
Thinly sliced ribeye beef marinated with a homemade sauce, sauteed with mushrooms, scallions and onions. Served with white rice.
Fried rice, eggs, red bell pepper, onions and Bonchon soy garlic sauce.
Glass noodles, red pepper, carrots, onions spinach, mushrooms and thinly sliced marinated beef stir-fried with Bonchon soy garlic sauce and sesame oil.
Thinly sliced ribeye beef marinated with a homemade sauce, sauteed with mushrooms, scallions and onions. Served with white rice. If you like spicy, you should try this.
Rice cakes and fish cakes simmered with scallions and onion in Bonchon hot sauce. Topped with mozzarella cheese and kimari. Spicy.
Breaded chicken cutlet served over a bed of steamed rice and drizzled with katsu sauce and spicy mayo. Served with coleslaw.
Lightly fried pork and vegetable dumplings brushed with Bonchon signature sauce.
Spicy chicken stir-fried with rice cakes and Bonchon signature hot sauce, topped with thinly sliced scallions, sauteed onions and mozzarella cheese. Served with white rice. Fiery spicy.
Succulent shrimp marinated and coated in breadcrumbs with a spicy mayo dipping sauce.
Fried octopus dumplings drizzled with Japanese mayonnaise and katsu sauce and sprinkled with bonito flakes.
Steamed or fried shrimp dumplings drizzled with honey Dijon dressing.
Thick white wheat noodles served hot in a savory broth with assorted seasonal vegetables. Topped with nori and scallion. Pescatarian.
Lightly vegetable dumplings brushed with Bonchon signature sauce.
Spicy chicken or marinated ribeye over 3 warm flour tortillas filled with crisp lettuce and coleslaw, topped with buttermilk ranch, spicy mayo and red onions.
Crispy chicken or marinated ribeye, fresh cucumber, spicy mayo, red onions and coleslaw. Served on a mini potato bun.
Slice of savory pork belly dressed with Bonchon soy garlic sauce and topped with cucumbers, coleslaw, spicy mayo and katsu sauce.
Spring mix, onions, red bell peppers, cucumbers topped with a sesame ginger dressing. Vegetarian.
Fresh romaine lettuce topped with Parmesan, croutons and creamy Caesar dressing. Vegetarian.
French fries tossed with house seasoning and Parmesan cheese, topped with parsley flakes and served with a side of ketchup. Vegetarian.
Vegetarian.
Thick slices of onions in a crunchy batter served golden brown with a side of ketchup. Vegetarian.
Kimchi is a national Korean dish consisting of fermented chili peppers on cabbage. Pescatarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Spicy.