Pasticcio

a selection of pasticcio's hot bruschettas.

combination of stuffed mushrooms, mussels oreganata, fried calamari, eggplant gratinee and plum tomato filled with ricotta and parmesan cheese.

artisan homemade fettuccini with pomodoro sauce and fresh basil.

artisan homemade rigatoni with a pomodoro sauce and fresh basil.

boneless filets of chicken stuffed with spinach and mozzarella cheese, egg-dipped and served in a madeira wine sauce with chopped fresh tomatoes.

lamb shank braised with porcini mushrooms, onions, carrots and plum tomatoes.

medallions of pork tenderloin sauteed with butter and shallots, topped with mozzarella, sun-dried tomatoes and a touch of pesto in a white wine sauce.

catch of the day topped with fresh herbs, broiled with garlic-flavored oil, fresh lemon juice and white wine.

a selection of pasticcio's hot bruschettas.

our seasonal cold antipasto served with fresh mozzarella, flame roasted peppers and basil.

handmade ravioli stuffed with mushroom and mozzarella cheese, sauteed with butter and shallots in a pink sauce.

boneless chicken breast sauteed with garlic, olive oil, capers, and lemon zest in a white wine sauce.

catch of the day topped with fresh herbs, broiled with garlic-flavored oil, fresh lemon juice and white wine.

a traditional italian dessert; a sweet sponge cake soaked in a coffee-liqueur mixture, then layered with mascarpone and grated chocolate.

luscious frozen dessert.

country style mixed green salad in a red wine vinaigrette dressing.

grilled eggplant, zucchini, pickled vegetables, caponata with flame roasted peppers, tomatoes, cucumbers, imported italian cheese and cured meats.

sicilian style string bean salad with tomatoes, carrots and onions in a red wine vinaigrette dressing

slices of fresh mozzarella and tomatoes served with fresh basil and extra virgin olive oil.

spiral pasta sauteed with garlic, extra virgin olive oil, grilled zucchini, broccoli flowerets, peppers and basil.

homemade pasta rolls stuffed with spinach, ricotta cheese and nutmeg. baked with bechamel and served in a light tomato sauce.

filets of chicken breast stuffed with mushrooms and mozzarella cheese, egg dipped and served in a madeira wine sauce with chopped tomatoes.

medallions of pork tenderloin sauteed with mushrooms served in a florio wine sauce

roasted red bliss with garlic and fresh rosemary.

mixed vegetables sauteed with garlic and extra virgin olive oil.

assorted italian bread and foccacia.

slices of honeydew melon topped with prosciutto di parma.

a selection of assorted mini bagels, muffins, danish and croissants paired with cream cheese, butter and marmalades.

sauteed seasonal vegetables with gorgonzola cheese.

smoked salmon and chives.

poached eggs served with english muffins, italian ham in a hollandaise sauce.

pasta roll stuffed with spinach, ricotta cheese, nutmeg, parmesan and herbs. baked with bechamel and served in a light tomato sauce.

fresh mozzarella cheese omelet paired with a grilled skirt steak.