Kale, romaine, baby arugula, and brussel sprouts tossed in a parmigiana-reggiano house dressing
Romaine, parmigiana-reggiano, garlic croutons, marinated white anchovies
Chef's selection of fine cheeses, prosciutto, fennel salami, mortadella and soppressata served with fig jam, mixed spicy olives, whole-grain mustard and cornichons
Traditional calamari, fried, and served with spiced tomato and remoulade dipping sauces
served with garlic crostini
served with bleu cheese and crudité
Homemade hummus and pita served with carrots, celery and spicy olives
served with cilantro and pico de gallo
Homemade veal and pork meatballs in marinara sauce served with garlic crostini
Our traditional quesadilla served with guacamole, sour cream and pico de gallo
served with Grey Poupon whole-grain mustard and cheese dipping sauce
Pat LaFrieda blend served on a potato roll. Choose your toppings.
Slow-roasted bbq beef rib on brioche, spiced-crisp onion rings, cole slaw and pickle served with choice of side
Hanger steak grilled to perfection with lettuce, tomato and chipotle aioli. Served with choice of side
Three soft-shelled corn tacos, beer-battered sea bass, cilantro crema and pico de gallo
Three soft-shelled corn tacos served with jalapeno coleslaw and corn relish
grilled chicken with spinach, carrots and avocado cilantro dressing, tossed and wrapped in a flour tortilla. Served with choice of side
Grilled Angus Sirloin with herbed butter and thick-cut fries
Classic style pizza with melted mozzarella cheese and tomato sauce
served with spaghetti marinara
Baby bok choy, napa cabbage, shiitake mushrooms and spring onions in a decadent miso broth
Grilled to perfection served alongside yukon gold mashed potatoes and sautéed spinach
white wine, shallots, mashed potatoes and sautéed spinach
Our famous twelve-hour braised veal, pork, and beef bolognese served over rigatoni
Zucchini, grape tomato, shiitake mushrooms, and parmigiana in a light, savory broth
served with sides of chipotle aioli and pineapple sriracha