Pork belly, bamboo shoot, wood ear, and egg
Pork belly, bamboo shoot, corn, and egg
Pork belly, bamboo shoot, corn, and egg
Served with onion. scallion. mushroom & egg
4 pieces.
8 pieces.
Choice of tuna, salmon or yellowtail with special sauce.
Octopus, seaweed, cucumber with ponzu sauce.
Fish with jalapeno pepper.
Vinaigrette mix fish.
Served with house special sauce.
Seared sliced tuna or white tuna.
Scallion Pancake
8 pieces.
6 pieces.
Soybeans.
6 pieces.
Crispy dough filled with minced vegetables.
Chicken that has been cooked on a stick.
Dried meat stick.
Stuffed dough.
8 pieces.
A cut of meat from the bottom section of the ribs.
Fresh salad with a variety of green vegetables typically served on a bed of lettuce.
Sliced avocado with a variety of vegetables.
Salad with a seasoned microalgae base.
Avocado, tomato, cucumber, seaweed and lettuce.
Crabmeat, cucumber, carrot, tobiko and mayo.
Cold salad with shredded tuna.
Squid salad.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Soup that is made from beaten eggs and broth.
Seasend broth with filled wonton dumplings.
Seasend broth with filled wonton dumplings.
Soup that is made from miso paste.
Bean curd made from soybeans. Savory liquid dish made with a variety of vegetables.
Savory soup with a poultry base.
"Siette Marres, Sopa de Mariscos, Chupe de Mariscos: Seafood soup. Seafood Soup: Savory soup with mixed seafood. "
Spicy.
Maguro.
Mild tasting fish.
Sake.
Hamachi.
Saba.
Tako.
Ika.
Unagi.
Kani.
Hokkigai.
Tamago.
Ebi.
Botan Ebi.
Ikura.
Tobiko.
Inari.
Cucumber, crab, and avocado.
Buttery mild fish.
Choice of tuna, white tuna, salmon, or yellowtail.
Choice of tuna, white tuna, salmon, or yellowtail.
Salmon, avocado, cucumber.
Shrimp, lettuce, mayo and cucumber.
Smoked salmon, cream cheese, avocado.
Kani, Tamago, cucumber, oshinko, avocado.
Battered and fried.
Crab makizushi sushi.
Battered and fried.
Choice of 1 roll: cucumber, avocado, oshinko, kampyo, shiitake, peanuts, mango.
Fried crab meat with avocado and cucumber.
Rolled sushi.
Rolled sushi.
Marinated or glazed in a soy based sauce.
Beef and scallions.
Marinated or glazed in a soy based sauce.
Covered in panko breadcrumbs and fried.
Covered in panko breadcrumbs and fried.
5 pieces of sushi and 1 California roll.
7 pieces of sushi and 1 California roll.
Assorted raw fish, 12 pieces sashimi.
Assorted raw fish over seasoned rice.
Seaweed wrapped around rice and filling.
2 pieces of tuna, 2 pieces of salmon, 2 pieces of yellowtail and 1 salmon roll.
Covered in panko breadcrumbs and fried.
Freshwater eel.
7 pieces of assorted sushi and one tuna roll.
9 pieces of assorted sushi and 1 tuna roll.
15 pieces of assorted sashimi.
18 pieces of assorted sashimi.
Tuna roll, 5 pieces of sushi, 8 pieces of sashimi.
Variety of raw fish over sushi rice.
3 pieces of tuna, 3 pieces of salmon, 3 pieces of yellowtail and 1 tuna roll.
10 pieces of sushi, 15 pieces of sashimi and 1 special roll.
18 pieces of sushi, 1 tuna roll and 1 chef's special roll.
42 pieces of assorted raw fish.
5 pcs salmon sushi, 8 pcs salmon sashimi and 1 salmon roll
5 pcs tuna sushi, 8 pcs tuna sashimi and 1 tuna roll
5 pcs yellowtail sushi, 8 pcs yellowtail sashimi and 1 yellowtail roll
Lightly fried spicy tuna avocado, scallion, tobiko with special sauce.
Deep-fried crab meat, avocado, tobiko with special sauce.
Choice of tuna, salmon, yellowtail with avocado, tobiko, crab wrapped in thin sliced cucumber.
Tuna, yellowtail, white fish, avocado wrapped with cucumber.
Crabmeat, avocado, cucumber topped with raw fish.
Eel, cucumber topped with avocado, tobiko and special sauce.
Lightly fried tuna, whitefish, salmon, scallion, tobiko with special sauce.
Crab meat, avocado, cucumber topped with spicy tuna.
Spicy tuna crunch avocado topped with avocado, salmon and yellowtail
Crab meat, kani, avocado, cucumber topped with salmon.
Salmon, eel, avocado, crunch with tuna on top.
White tuna, cream cheese, tobiko, crab meat, scallion, avocado lightly fried with special sauce.
Salmon, cucumber, avocado with yellowtail on top.
Spicy tuna, crunch with avocado on top.
Eel, avocado, tuna with mixed spicy crab meat on top.
Lobster, lettuce, mayo with tobiko.
Shrimp tempura, topped with eel avocado.
Shrimp tempura, avocado, cucumber with spicy tuna on top.
Spicy tuna, crunchy wrapped with tuna on top.
Spicy white tuna crunchy with spicy tuna and wasabi tobiko on the top.
Spicy tuna, shrimp tempura, mango tobiko and crunch wrapped with marble seaweed.
Spicy yellowtail jalapeno, scallion, avocado, tobiko and crunch wrapped with soy bean seaweed.
Black pepper tuna, avocado inside topped with spicy salmon, wasabi honey sauce and spicy sauce.
Spicy tuna, snow crab, avocado and tobiko wrapped with marble seaweed.
Spicy tuna, salmon, yellowtail, avocado, tobiko and crunch wrapped with marble seaweed.
Spicy white tuna and avocado topped with crunchy spicy tuna.
Spicy yellowtail and tuna topped with spicy crunchy crab meat.
Spicy salmon, avocado, crunchy topped with sliced salmon and salmon caviar.
Spicy salmon with crunchy and cucumber topped with black pepper tuna and black tobiko.
Spicy tuna crunch roll topped with salmon, tuna, yellowtail, shrimp and eel.
Shrimp tempura roll topped with tuna, avocado and chef special sauce.
Cucumber, crab, and avocado.
Cucumber, crab, and avocado.
Saltwater fish.
Eel cucumber, spicy tuna, California roll.
Chicken teriyaki, 2 pieces of tuna, 2 pieces salmon and California roll.
Shrimp tempura, 2 pieces tuna, 2 pieces salmon and California roll.
Salmon teriyaki, 2 pieces tuna, 2 pieces salmon and California roll.
Beef teriyaki, 2 pieces tuna, 2 pieces salmon and California roll.
Chicken or pork katsu, 2 pieces tuna, 2 pieces salmon and California roll.
Beef negimaki, 2 pieces tuna, 2 pieces salmon and California roll.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
8 pieces.
Covered in panko breadcrumbs and fried.
Covered in panko breadcrumbs and fried.
Fresh fish over seasoned rice.
Fresh fish over seasoned rice.
Fresh sliced yellowtail over rice.
Cooked chicken with vegetable egg over rice.
Lightly deep-fried breaded pork cooked with vegetable, egg over rice.
Broiled eel served over rice with special eel sauce.
Noodle soup.
Noodle soup.
Noodle soup.
Noodle soup.
Noodle soup.
Noodle soup.
Noodle soup.
Noodle soup.
Noodle soup.
Noodle soup.
Noodle soup.
Shrimp, beef, roast pork and egg.
Hot and spicy.
Hot and spicy.
Mild sweet meat that has been roasted.
Hot and spicy.
Battered and cooked in a sweet orange sauce.
Curry seasoned dish.
Curry seasoned dish.
Curry seasoned dish.
Bean curd made from soybeans.
A cut of meat taken from the shoulder.
Mild white sauce.
Hot and spicy.
Hot and spicy.
Cooked with or incorporating both sugar and a sour substance.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Cooked over dry heat.
Spicy, sweet, and salty sauce made from fermented black beans.
Stir fried chicken and vegetables.
Marinated or glazed in a soy based sauce.
Hot and spicy.
Stir fried steak with vegetables and a savory sauce.
Cooked wing of a chicken coated in sauce or seasoning.
Hot and spicy.
Jumbo shrimp, chicken and pork with vegetable and boneless duck on top.
General Tso's chicken plus salt and pepper shrimp.
Hot and spicy.
Shrimp, beef, chicken, pork and scallops with vegetable.
Hot and spicy.
Choice of Hong Kong Szechuan or salt and pepper.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Sauce on the side.
Hot and spicy.
Hot and spicy.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Hot and spicy.
Battered and cooked in a sweet orange sauce.
Curry seasoned dish.
Curry seasoned dish.
Curry seasoned dish.
A cut of meat taken from the shoulder.
Mild white sauce.
Hot and spicy.
Hot and spicy.
Cooked in oil or fat over heat.
Poultry.
Shell fish.
Cooked with or incorporating both sugar and a sour substance.
Hot and spicy.
Hot and spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
Cooked in a pungent savory sauce.
Cooked in a pungent savory sauce.
Stir fried chicken and vegetables.
Marinated or glazed in a soy based sauce.
Hot and spicy.
Stir fried steak with vegetables and a savory sauce.
Cooked wing of a chicken coated in sauce or seasoning.
Shell fish.
Bean curd made from soybeans.
Choice of shrimp, beef, chicken, pork, vegetable or tofu.
Choice of shrimp, beef, chicken, pork, vegetable or tofu. Hot and spicy.
Choice of shrimp, beef, chicken, pork, vegetable or tofu.
Choice of shrimp, beef, chicken, pork, vegetable or tofu. Hot and spicy.
Stir fried.
Hot and spicy.
Hot and spicy.
Vegetable stir fry.
Bean curd made from soybeans
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Thick wheat flour noodles.
Thick wheat flour noodles.
Stir fried.
Stir fried.
Savory liquid dish made with a variety of vegetables.
Savory light broth with noodles.
Savory light broth with noodles.
Savory light broth with noodles.
various meats, vegetable. udon, sopas, rice noodle.
Savory light broth with noodles.
Ribs that have been broiled, roasted, or grilled. Savory light broth with noodles.
Savory light broth with noodles.
Seasend broth with filled wonton dumplings.
Choose of vanilla, red bean or green tea.
Choice of red bean, green tea or vanilla.
2 Pieces.
16 sushi, 50 pieces roll
24 sushi, 72 pieces roll
32 sushi, 90 pieces roll