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Tuttles Bar & Grill
With fresh mixed berries, sliced banana, maple syrup, whipped cream and strawberry sauce.
Braided cinnamon egg bread, mixed fresh fruit, whipped cream with maple syrup.
With fresh fruit and honey.
Chef's homemade chili, melted cheddar, guacamole, sour cream and spicy salsa.
Celery, carrots, creamy blue cheese and choice of sauce.
Celery, carrots, creamy blue cheese and choice of sauce.
Crispy bacon, cheddar, spring onion and sour cream.
Seasoned marinara sauce.
Kale, romaine lettuce, herb croutons, avocado, parmesan cheese & crispy onions
Cucumber, tomato, onion, peppers, chickpeas, green and black olives, avocado, romaine, feta cheese, and oregano vinaigrette
Cabbage slaw mix, green onions, cucumber, sesame seed, cashews, orange wedges, mango, crispy noodles, sesame ginger dressing.
Dried cranberries, toasted cashews, pumpkin seeds, apple, red onion, lemon and olive oil
Bechamel, Swiss cheese, country ham, whole wheat toast, sunny side up egg and salad or fries.
With a side of guacamole
Cheddar cheese, bacon, golden onion rings, poached egg and salad or fries.
Roasted red peppers, jalapeno, onions, mushrooms, asparagus, spinach and guacamole.
Baby arugula, crispy bacon, avocado, sun-dried tomato, mozzarella cheese, honey mustard on toasted whole wheat bread. Served with home fries or garden salad or toast.
Crisp corn tortilla chips.
Melted cheddar and mozzarella, homemade chili, guacamole and sour cream house-made salsa.
Angus beef with melted cheddar and sauteed onions.
Coleslaw, pico de gallo, avocado and spicy chili sauce.
Please call for today's flatbread.
Toasted pita bread and fresh cucumber.
Celery, carrots, creamy blue cheese dressing. Choice of mild, hot, or crazy hot.
Celery, carrots and creamy blue cheese dressing. Chocie of mild, hot, or crazy hot.
Lettuce, tomato, chipotle aioli
Seasoned marinara sauce.
Sauteed peppers, onion, cheddar and Jack cheese, guacamole, sour cream, tomato salsa on the side.
Topped with crispy applewood bacon.
Baked and served with country-style mustard.
Served with aioli dressing.
Slow roasted shoulder of pork with freshly made coleslaw.
Green zucchini, yellow squash, red bell peppers, onion and Sriracha aioli.
Homemade coleslaw, grated carrots, peppers, scallions, guacamole, dry chili with spicy sauce.
Melted cheddar.
Topped with crispy Applewood bacon.
6 pieces. Served over crushed ice with classic cocktail sauce.
8 pieces. Served with resh garden herbs, breadcrumbs, olive oil and garlic lemon sauce.
Served with marinara sauce.
Spicy chorizo, shaved fennel, garlic, white wine and tomato broth with grilled herbed ciabatta.
Chopped shrimp, charred grill corn, jalapeno, red onion, tomato, cilantro and balsamic reduction with toasted sliced baguette.
Pan seared tuna in sesame oil, fresh cucumber and seaweed salad, pickled ginger with wasabi spicy soy sauce.
Served over crushed ice with classic cocktail sauce.
4 pieces. Jumbo shrimp with coconut flakes and mango chutney.
Cucumbers, onion, tomato, peppers, chickpeas, green and black olives, avocado, romaine, feta cheese, and oregano vinaigrette
Cabbage slaw mix, green onions, cucumber, sesame seed, cashews, orange wedges, mango, crispy noodles, sesame ginger dressing.
Kale, romaine lettuce, herb croutons, avocado, shaved Parmesan cheese and crispy onions.
Dried cranberries, toasted cashews, pumpkin seeds, apple, red onion, lemon and olive oil
Roasted beets, shredded carrots, grape tomatoes, charred corn, red onions, cucumber and house dressing.
Crispy applewood bacon, fresh guacamole, golden onion rings and crumbled blue cheese.
Build your own. Cooked to your liking. Add toppings for an additional charge.
Baby arugula, crispy bacon, avocado, mozzarella, and honey mustard on toasted whole wheat bread.
Fresh avocado and wasabi mayo on whole wheat bread.
Blend of fresh seasonal vegetables and fresh avocado on toasted whole wheat bread with basil mayo.
With mozzarella cheese, lettuce, and chipotle mayo
with a side of guacamole
Served on brioche onion with country coleslaw. Served with pickle, lettuce, tomato, onion, and choice of side.
Lettuce, onion, avocado, tomato, queso fresco, and chipotle aioli.
Sauteed chicken bound in a creamy mushroom sauce, in a flaky pie crust
With whipped potato, sauteed spinach, and mango avocado salsa
Green peas, shallot vodka with a pink sauce
Served with rosemary steak fries, asparagus and brandy green peppercorn sauce.
With mashed potatoes and peas
Ground New York strip, fresh peas and carrots, hearty beef gravy with cheddar mashed potato.
Mixed risotto asparagus, sauteed mushroom with pernod herb butter.
Pan seared chicken breast, lemon sauce, roasted fingerling potato and sauteed spinach.
Shredded chicken breast, mixed vegetables, rich homemade white sauce with baked puff pastry.
Steamed basmati rice with mango salsa and spicy soy sauce.
Asparagus, mushrooms, cherry tomato.
Sauteed asparagus, cajun fries, with mushrooms, red wine sauce, and blue cheese crumble
Sauteed mixed wild mushroom, crispy bacon, and parmesan cheese
Chicken breast with broccoli, red peppers, onions, asparagus, carrots, sesame seeds and white rice
5 pieces beef sliders, 8 pieces OMG chicken wings, 8 pieces golden chicken tenders, 4 pieces potato skins and 10 pieces pigs in a blanket.
Hummus and tzatziki, guacamole and corn tortilla chips, 8 pieces spring rolls, 8 pieces mini quiche with spinach and Swiss cheese and 8 pieces mozzarella sticks.
8 pieces oysters, 8 pieces baked clams, 4 pieces of coconut shrimp, 4 pieces fish tacos and calamari.
250 ml. Sparkling mineral.
Crisp corn tortilla chips.
Melted cheddar and mozzarella, homemade chili, guacamole and sour cream house-made salsa.
Toasted pita bread and fresh cucumber.
Celery, carrots and creamy blue cheese dressing.
Celery, carrots and creamy blue cheese dressing.
Over crushed ice with classic cocktail sauce.
Golden breast of chicken with honey mustard.
Seasoned marinara.
Sauteed peppers, onions, cheddar and Jack cheese, guacamole, sour cream, tomato salsa on the side.
Comes with aioli dressing.
Kale, romaine lettuce, herb croutons, avocado, shaved Parmesan cheese and crispy onions.
Cabbage slaw mix, green onions, cucumber, sesame seed, cashews, orange wedges, mango, crispy noodles, sesame ginger dressing.
Roasted beets, shredded carrots, grape tomatoes, charred corn, red onion, cucumbers and house dressing.
Dried cranberries, toasted cashews, pumpkin seeds, apple, red onion, lemon and olive oil
Cucumber, tomato, onion, green and black olives, peppers, chickpeas, avocado, romaine, feta cheese, and oregano vinaigrette
Crispy applewood bacon, fresh guacamole golden onion rings and crumbled blue cheese.
Blend of fresh seasonal vegetables and fresh avocado on toasted whole wheat bread with basil mayo.
Sauteed red peppers, mushrooms and Spanish onions, melted cheddar cheese and horseradish aioli on a French baguette.
With a side of guacamole
Baby arugula, crispy bacon, avocado, sun-dried tomatoes, mozzarella cheese, honey mustard on toasted whole wheat bread.
Served on brioche onion with country coleslaw. Served with pickle, lettuce, tomato, onion, and choice of side.
Spicy chicken, mixed peppers, onion's, lettuce and mozzarella cheese on fresh brioche. Served with pickle, lettuce, tomato, onion, and choice of side.
Romaine lettuce, guacamole, onions, tomatoes and basil Caesar dressing. Served with pickle, lettuce, tomato, onion, and choice of side.
Pan seared salmon, lettuce, tomato, crispy Applewood bacon, avocado on healthy whole wheat with wasabi mayonnaise. Served with pickle, lettuce, tomato, onion, and choice of side.
Lettuce, onion, avocado, tomato, queso fresco, and chipotle aioli
With mozzarella cheese, lettuce, and chipotle mayo
Sauteed chicken bound in creamy mushroom sauce in a flaky pastry
Ground New York strip, fresh peas and carrots, hearty beef gravy with cheddar mash potato.
Pan seared chicken breast, wild mushroom, marsala wine and demi-glaze with whipped potato.
Clams, calamari, mussels, shrimp with spicy tomato fish broth.
Jalapeno and cranberry quinoa, roasted red peppers, asparagus, chorizo, pinot grigio, saffron jus.
Asparagus, mushrooms, cherry tomato.
Comes with rosemary steak fries, asparagus and brandy green peppercorn sauce.
Cubed breast of chicken, mushrooms, onions, green and red peppers, sweet peas, pineapple and dried cranberries with basmati rice.
Spicy chorizo, shaved fennel, garlic, white wine and tomato broth with grilled herbed ciabatta.
Ground New York strip, fresh peas, carrots, hearty beef gravy with mash potato.
Pan seared tuna in sesame oil, fresh cucumber and seaweed salad, pickle ginger with wasabi spicy soy sauce.
Coleslaw, pico de gallo, avocado and chili spicy sauce.
Homemade coleslaw, grated carrots, peppers and scallions, gaucamole, pico de gallo and red spicy sauce.
Pan seared tuna in sesame oil, fresh cucumber & seaweed salad, pickled ginger with spicy soy sauce.
Chicken Breast, with Broccoli, red peppers, onions, asparagus, carrots, sesame seeds, and white rice
Green peas, shallot vodka with a pink sauce
Sauteed mixed wild mushroom, crispy bacon, and Parmesan cheese
Chicken or mixed vegetable, with sauteed peppers, onion, cheddar and jack cheese, guacamole, sour cream, and tomato salsa on the side
6 Oysters
Crisp Corn tortilla chips
Melted cheddar and mozzarella, homemade chili, guacamole, and sour cream, house made salsa
Toasted Pita bread and fresh cucumber
Angus beef with melted cheddar and sauteed onions
Celery, carrots, and creamy blue cheese dressing
With Aioli Dressing
Chopped fresh shrimp, charred corn, jalapeno, red onion, tomato, cilantro, and balsamic reduction with toasted sliced baguette
Cooked to your liking
Menu for Tuttles Bar & Grill provided by Allmenus.com
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