Pizza By The Inch
- Plain $2.00+
- One Topping $2.60+
- Two Toppings $3.00+
- Three Toppings $3.20+
- Plain. $18.00
- One Topping. $23.40
- Two Toppings. $27.00
- Three Toppings. $28.80
- Cheese
  
  ricotta, pecorino, goat cheese, fresh smoked mozzarella, gorgonzola, extra mozzarella
- Meat
  
  pepperoni, hot sausage, sweet sausage, beef sausage, pinch chorizo, chicken sausage, jamon
- Vegetables
  
  mushrooms, roasted peppers, grilled onions, raw red onions, grilled eggplant, roasted garlic, spinach, chopped garlic, fresh tomato, broccoli, cauliflower
- Savory
  
  pesto, olives, anchovies caper, chiles in oil, sun dried tomato, Thai, chiles, breadcrumbs and olive oil , basil

Salads
- Chopped Greens $8.00
  
  cucumber, grilled onion, olives, pecorino, roasted pepper
- Caesar $8.00
- Red Salad $9.00
  
  arugula, radicchio, red grapefruit, red onion, grana
- Arugula with Goat Cheese and Citrus Vinaigrette $9.00
- Iceberg Wedge $8.00
  
  roasted garlic yogurt dressing
- Baby Spinach $9.00
  
  apples, walnuts, gorgonzola, grilled onions, sweet and sour dressing
- Arugula with Pears, Hazelnuts and Pear Vinaigrette $9.00
- Half Order or Any Salad $5.00
  
  add chicken to any salad, $5.00, add shrimp to any salad $6.00
- Buffalo Mozzarella, Cherry Tomato Basil $6.00+
  
  in season only

Appetizers
- Grilled Shrimp $9.00+
  
  with sundried tomato pesto
- Roman-Style Artichokes $9.00
  
  lemon vinaigrette, mint and chili
- Bruschetta $7.00
  
  with chickpeas, roasted garlic and peppers
- Stuffed Portobello Sicilian Style $8.00
- Crispy Shrimp $10.00
  
  fried lemons creamy caper dipping sauce

Pastas

substitute whole wheat pasta for regular substitute fresh pasta for dry $1.50
- Fettuccine with Roasted Mushrooms and Goat Cheese $14.00
- Fettuccine Bolognese $15.00
- Pappardelle Alla Amatriciana $15.00
  
  rich smooth sauce with tomato pancetta and pecorino
- Spaghetti with Shrimp, Garlic Fresh Chili and Lemon $14.00
- Pappardelle with Pesto $13.00
- Whole Wheat Linguine $14.00
  
  almonds, cherry tomatoes and herb
- Spaghetti Putanesca $13.00
- Spaghetti Marinara $9.00
- Spaghetti with Garlic and Oil $9.00
- Any Pasta with Butter and Black Pepper $9.00

Baked Pastas
- Baked Pink Rigatoni $14.00
  
  with red pepper puree and cheese
- Baked Rigatoni Alfredo $14.00
  
  with gorgonzola or smoke mozzarella
- Baked Ziti $15.00
  
  with sweet or hot sausage or eggplant

Entree

other entrees are seasonal
- Roasted Chicken $17.00
  
  over escarole with roasted garlic and pesto

Sides

ask about daily soup selections and specials all additions and substitutions $1.50
- Spinach with Garlic $6.00
- Brussel Sprout with Pancetta $8.00

Catering

tray feed approximately 10 people
- Tray of Salad $28.00
  
  chopped, Caesar, spinach, arugula, iceberg or red
- Chicken for Salad Tray $10.00
- Shrimp for Salad Tray $12.00
- Tray of Marinara, Garlic and Oil or Butter and Black Pepper $27.00
- Tray of Any Other Pasta $42.00
- Tray of Baked Ziti $45.00
- Tray of Rigatoni $42.00
- Feast for 10 $85.00
  
  includes any tray of salad, 9 feet of pizza (3 plain, 3 vegetables and 3 meat) and 10 assorted beverages
- Feast for 20 $170.00
  
  includes any 2 trays of salad 18 feet of pizza (6 plain, 6 vegetables and 6 meat) and 20 assorted beverages

Menu for Pinch provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.