Whole clams on half shell with pepper, onion, garlic and fresh herb stuffing.

Cauliflower pieces tossed in spicy honey and garlic sauce, finished with chopped spring onions.

Oven baked with melted swiss and mozzarella cheese. Served in bistro bread bowl.

Served with hot cherry peppers and marinara dipping sauce.

Breaded eggplant rolled with a four cheese house blend, topped with roasted tomato and basil sauce finished with melted smoked mozzarella.

Served with fig jam dip.

Served with honey mustard dipping sauce.

Served with mint aioli.

Sides of guacamole, sour cream and pico de gallo.

Served with roasted tomato and basil sauce.

Tri-color chips topped with cheddar and jack cheese, jalapenos, black beanssides of sour cream, guacamole and pico de gallo.

Shredded white cabbage, julienne peppers and carrots finished in a Thai peanut dressing.

Sliced cured black olives and gorgonzola cheese in a warm bacon dressing.

Served in a crisp tortilla shell. Chilled grilled chicken and crisp bacon over mixed greens, tomato, avocado, black olives, hard boiled egg, red onion and crumbled bleu cheese in house dressing.

Baby spinach, goat cheese and watermelon, drizzled in raspberry vinaigrette.

Crisp romaine lettuce with seasoned croutons and Parmesan cheese.

Chilled orzo pasta with artichoke hearts, pine nuts and golden raisins.

Arugula, portobello mushroom, feta cheese, pecans and dried cherries.

Sliced grilled chipotle chicken, cheddar, lettuce and tomato.

Grilled eggplant, roasted red pepper, artichoke, spinach and olive tapenade on a ciabatta roll.

Sliced roast beef, onions and pepper jack cheese on a hero roll with au jus dip.

Grilled marinated breast of chicken, roasted red pepper and fresh mozzarella on a toasted ciabatta with pesto aioli.

Hot and spicy fried chicken sandwich Nashville style.

Slow roasted bone-in-leg of lamb in tandoori naan bread filled with shredded lettuce, tomato, bermuda onion, red chili sauce and garlic tzatziki sauce.

Grilled 8 oz. Angus beef burger. Garnish with lettuce, tomato and dill pickle.

Grilled sesame crusted salmon steak sandwich, prepared medium rare topped with Asian slaw, drizzled with Balsamic glaze. Garnish with lettuce, tomato and dill pickle.

Double 4 oz. black Angus burgers stuffed with philly cheesesteak topped with melted cheddar chees, served in a closed brioche bun. Topped with 3 homemade beer battered onion rings. Garnish with lettuce, tomato and dill pickle.

8 oz. black Angus topped with aged cheddar, BBQ sauce, frizzled onions and bacon. Garnish with lettuce, tomato and dill pickle.

Grilled apple stuffed turkey burger topped with caramelized cipollini onions and gruyere cheese. Garnish with lettuce, tomato and dill pickle.

Portabello mushroom veggie burger, topped with avocado chimichurri sauce wrapped in a lettuce bun. Garnish with lettuce, tomato and dill pickle.

8 oz. black Angus topped with gammon ham, fried egg and hp sauce. Garnish with lettuce, tomato and dill pickle.

Mint and spice infused lamb with tzatziki.

Gamon ham, fried egg and HP sauce.

Fresh ground turkey topped with coleslaw.

House made vegetarian with avocado. Vegetarian.

3 beef sliders with melted American cheese and caramelized onions.

3 lamb sliders with jalapenos salsa and goat cheese.

Crushed plum tomato, fresh mozzarella, basil, garlic and olive oil.

Gorgonzola, caramelized onion, portobello and cremini mushrooms, prosciutto and fig jam.

Crushed plum tomato, fresh mozzarella, arugula, goat cheese, dried cherries and pecans.

Crushed plum tomato, fennel and orange sausage, fresh mozzarella and cremini mushrooms.

Quattro, mozzarella, bleu, Parmesan and provolone.

Buffalo chicken, bleu cheese crumbles, carrots and celery.

Margarita with sweet Italian sausage, spinach and chili oil.

Margarita with pepperoni, red pepper flakes and drizzled honey.

Parmesan cream sauce, caramelized cipollini onions, gruyere cheese and cured black olives.

Parmesan cream sauce, rock shrimp, fresh mozzarella, fresh lemon and garlic.

Parmesan cream sauce, 3 free range eggs, spinach and lardons of maple bacon.

Feta, creamed spinach, artichoke and cherry peppers.

Over rice pilaf with malibu corn salsa and melted dill butter.

Beer battered cod filet with fresh cut chips, mushy peas and tartar sauce.

Thin sliced marinated steak, julienne peppers and onions in a house blend noodle sauce mixed with traditional ramen noodles.

Diced chicken in our special blend curry sauce over rice pilaf.

Topped with mushrooms, onions and brandy peppercorn sauce, with baked potato and asparagus spears.

Ground beef and lamb mix, carrots and peas in a savory brown gravy topped with hp sauce and mashed potatoes.

Grilled lamb chop, pork chop, gammon steak and liver, served with fried egg, grilled tomato, onions and mushrooms.

Diced grilled chicken, bacon, bleu cheese crumble. Spicy.

Grilled 12oz sirloin with cajun potato wedges.

Served with tri-colored tortillas.