Spicy Mexican cheese fondue, chips.

Spicy Mexican cheese fondue, Chorizo, chips.

Chef daily special!

Chef-inspired daily market selection.

Fried calamari and spicy tomato sauce.

Grilled octopus, potatoes, olives and celery.

Pei mussels, white wine and garlic bread.

Crispy fried zucchini and spicy tomato sauce.

Crab cake and warm wild mushroom salad.

Skewered jumbo shrimp and sauteed lima beans.

Eggplant, imported Bufala ricotta, mint and tomato sauce.

Octopus carpaccio, frisee, olives, avocado, tomatoes and lemon dressing.

Artisanal lettuce, strawberries, pinenuts, goat cheese and aged balsamic.

Baby beets, arugula, goat cheese, pistachio and sherry vinaigrette.

Bosc pear, arugula, candied walnuts and aged balsamic.

Traditional Caesar salad.

Cucumbers, tomatoes, onions, red peppers, feta cheese and olives.

Kale, apple, carrots, raisins, roasted walnuts, avocado, ricotta salata and lemon vinaigrette.

Marinated tomato, avocado and sea salt.

Beef carpaccio, arugula, shaved Parmesan and lemon dressing.

Beef Carpaccio, Arugula, Shaved Parmesan, Lemon Dressing

Tomato braised meatballs and pecorino.

Tomato, fontina and speck.

Tuna tartar, avocado, chipotle mayo and homemade potato chips.

Italian style saffron rice balls.

Toasted tuscan bread, wild mushrooms, fontina cheese and truffle oil.

San Marzano tomatoes and mozzarella.

San Marzano tomatoes, mozzarella, pepperoni, basil and chili oil.

Black trufle pesto, mozzarella, mushrooms and speck.

Oyster and white mushrooms, mozzarella and tomato sauce.

Tomatoes, mozzarella, pepperoni, hot and sweet italian sausage and chili oil.

Bufala mozzarella, basil, tomato sauce.

Mozzarella, cherry tomatoes, prosciutto, arugula and shaved Parmigiano.

Gorgonzola cheese, mozzarella, ricotta and pecorino Romano.

Tomatoes, mozzarella, mushrooms and sweet Italian sausage.

Mozzarella, broccoli rabe, sausage and pecorino.

Crushed san marzano tomatoes and basil.

Roman style spaghetti, pecorino and black pepper sauce.

Fresh chopped tomato and basil and Bufala mozzarella.

Homemade ricotta and spinach tortelli Pink vodka sauce

Mixed mushrooms ragu and Parmesan.

Sweet and hot sausage and pink sauce.

Chicken, sun-dried tomatoes and vodka sauce.

Homemade pasta and traditional meat sauce.

Eggplant, tomato sauce and fresh ricotta.

Clams, toasted bread crumbs and chili peppers.

Meatballs, tomato sauce and pecorino.

Family recipe, meat ragu and fontina.

Broccoli rabe, Italian sausage and cherry tomatoes.

Choice of marsala, piccata or saltimbocca sauteed spinach and mashed potatoes.

Herbed roasted lamb shank and pearl onions mashed potatoes.

Braised beef short ribs, buttermilk mashed potatoes and root vegetables.

Roasted vegetables and celery root puree.

Caramelized onion, broccoli rabe and balsamic reduction.

Eggplant caponata, olive salsa and green beans.

Whole roasted baby chicken, mashed potatoes and sauteed spinach.

Grilled angus sirloin steak, barolo reduction sauce and roasted potatoes.

Skirt steak, salsa Verde, mixed greens and roasted potatoes.

Grilled chicken paillard and mixed greens.

Breaded pork chop, tomatoes, arugula, avocado and Bufala mozzarella.

Ladyfinger amaretto flavored.

Mixed berry coulis.

Served with Amarena cherry and whipped cream.

Three scoops served with pirouettes.

Bourbon caramel and vanilla gelato.

Flambeed black cherry sauce and pistachio.

1 liter.

1 liter.