Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
No cuisines specified
Sala Thai
Soft salad rolls, rice vermicelli, mango, cucumber, mint, carrot, green leaves and basil leaves. Served with peanut-tamarind dipping sauce
Crispy Tofu, Chili, Garlic, Scallions, Cilantro, Kaffir Lime Leaves.
Corn, Long Bean, Tomatoes and Peanut with Thai Chili-Lime Dressing
Crispy batter fried soft shell carb, shredded mango, mix green vegetables, cashew nut, cherry tomatoes and chili lime dressing.
Grilled prawns with grilled asparagus and tamarind sauce topped with fried shallot and Roasted Coconut Flakes.
Grilled marinated pork chop with grilled asparagus, bok choy. Served with Black coconut sticky rice and Spicy Tamarind Sauce
Crispy Duck Breast, Steamed Asparagus and Bok Choy with Sweet and Spicy Tamarind Sauce.
Crispy batter fried soft shell crab, onion, scallions, Asian celery, long hot pepper, eggs in a curry powder sauce.
Spicy Braised tender short rib, string bean and sweet potatoes in Panang curry sauce.
Spicy Deep Fried Fillet of Branzino, Chili Powder, Mint, Red onion, Scallion, Roasted Rice Powder With Thai Chili-Lime Dressing.
Lychee Nuts and Pineapple Infused Citrus Vodka.
Chili infused Vodka, Ancho Reyes, Mint, Lime, and Roasted Rice Powder.
Maker Mark, Tamworth Tamarind Liqueur, Maraschino Liqueur, Tamarind Syrup, Chili-Sugared Lime.
*Yadong, Passion Fruit, Grand Marnier, Honey Syrup, Orange Bitters.
Mekhong Thai Rum, Grand Marnier, Cherry Heering, Passion Fruit, Lime, House Made Grenadine.
Phraya Thai Rum, Coco Lopez, Lime Juice, Ginger Syrup,Ginger Beer.
Beefeater Gin, St. Germain, Simple Syrup, Lime juice and Bluefly.
Espolon, House made Plum Puree, Sour mixed, Lime Juice and Chili-Sugared Rim
Gosling Dark Rum, Passion Fruit Puree, Sugar, Lime, Mint and Prosecco.
100% barley malt beer (ABV =5.0%)
American IPA (ABV = 4.7%)
American Adjunct Lager (ABV=5.0%)
Served chilled over ice with slice of lime (ABV-4.8%)
Strong Blond (ABV =8.5%)
WitBier (ABV =5.2%)
Red Ale (ABV=4.5%)
German-Style Pilsner (ABV=5.1%)
Apple Hard Cider (ABV=5.0%)
Stout (ABV=6.0%)
German-Style Pilsner (ABV=4.8%)
Classic Cream Corn Soup Served with Garlic Bread
Two five-spiced simmered pork buns, grenn lettuce, cucumber and scallion toped with mayo-hoisin and pickled vegetables.
Crispy curry rice, Peanuts, Ginger, mint, red onion, cilantro, chili powder with Thai-Lime Dressing.
Prince Edward Island mussels, onion,bell pepper, Thai basil leaves and spicy Thai herbs in coconut chili jam broth.
Prince Edward Island mussels, onion, bell pepper, Thai basil leaves and spicy Thai herbs in coconut chili jam broth.
Grilled eggplant, coconut flake, red onion, scallions, cilantro, crispy shallot with Thai chili-jam dressing topped with grilled salmon.
Sautéed mixed seafood (Razor clam, Shrimp, Scallop, and Squid) Long chili, basil leaves, coconut milk and chili jam.
Braised half duck (Breast & Leg), Grilled Asparagus served with our house curry sauce.
Deep fried fillet of Branzino, tossed with Palm sugar & savory Fish sauce topped with fried shallot .Served with mango salad .(Contains Cashew nuts)
Prawns and Scallops, Steamed Asparagus, Bok Choy with Sweet and Spicy Tamarind Sauce.
Crispy half de-boned duck breast, curry, paste, lychee nuts, pineapple, hot pepper, coconut meat, onion, tomatoes and basil leaves.
Crispy half de-boned duck breast, curry paste, lychee nuts, pineapple, hot pepper, coconut meat, onion, tomatoes and basil leaves.
Soy honey marinated rack of ribs, steamed bok choy
Crispy batter fries Soft Shell Crab, Steamed Asparagus served with Sweet & Spicy Tamarind Sauce.
Basil. Thai chili, onion, string beans, long chili and basil leaves. Medium spicy.
Ginger. Shredded ginger, onion, long chili, scallions and shiitake mushrooms. Medium spicy.
Peanut sauce. Sauteed batter fried meat with peanut sauce and steamed baby bok choy.
Pineapple, jicama, cashew nut, dried pepper, scallions and chili jam. Medium spicy.
Garlic. Minced garlic, onion, scallions and assorted vegetables.
Eggplants, Thai chili, onion, long chili and basil leaves. Medium spicy.
Bamboo shoots, Eggplant, string beans, long chili and basil with coconut milk. Medium spicy.
String beans, Eggplant, heart of palms, long chili and basil with coconut milk. Spicy.
Potatoes, onion, peanut and lotus seeds with coconut milk. Medium spicy.
Sweet potatoes, kaffir lime leaves and string beans with coconut milk. Spicy.
Rice noodles, beansprouts, scallions, red onion, bean curd, egg and peanuts.
Broad noodles, Chinese broccoli and egg with thick soy sauce.
Broad noodles, chili, onion, long chili, tomatoes ,egg and basil leaves. Medium spicy.
Northern style curry noodle soup. Egg noodles, onion, bean sprouts and pickled mustard greens in red coconut broth. Medium spicy.
Glass noodles, onion, scallions, Chinese celery and egg.
Chinese broccoli, onion, scallions, tomatoes and fried egg mixed with rice.
Pineapple, onion, scallions, cashew nuts and fried egg mixed with rice.
Chili, onion, long chili, basil leaves and fried egg mixed with rice. Medium spicy.
Crab meat, scallions and fried egg mixed with rice.
Minced chicken, chili, long chili, string bean and Thai basil topped with fried egg. Medium spicy.
Pork, minced garlic and black pepper topped with fried egg.
Braised pork belly in 5 spiced broth, Chinese broccoli, pickles mustard greens and hard boiled egg.
Roasted BBQ Pork. Crispy pork belly, Chinese sausage, hard-boiled egg and cilantro with thick seasoned gravy.
Medium spicy, crispy pork belly, chili, Thai basil leaves topped with a fried egg.
Medium Spicy. Stir Fried Spicy Red Chili Curry with Crispy Pork Belly, String Bean, Chili, Kaffir Leaves and Thai Herbs Topped with Fried Egg
Pan fried quarter duck breast, Chinese broccoli and pickled ginger.
Batter fried meat, steamed baby bok choy with house made sweet and spicy sauce. Spicy.
Thai style omelet with crab meat and Sriracha sauce.
Wonton noodle, BBQ roast pork, crispy pork belly, crab meat, bok choy and beansprouts.
Taro samosa. Taro puff stuffed with minced shrimp, roasted coconut flake, cilantro, garlic, kaffir lime leaves and white pepper.
Spicy deep fried marinated tom yum flavor wings with Thai herbs garnish. Spicy.
Deep fried tofu skin stuffed with ground pork, shrimp, and crab meat,
Chicken-pandan leaves. Fried marinated chicken wrapped with pandan leaves served with thick soy sauce for dipping.
Grilled Baby Octopus on Skewers Served with Sweet and Spicy Tamarind sauces.
Puff pastry stuffed with minced salmon, garlic, cilantro and white pepper.
Crispy fried taro and peanut cake served with tamarind-peanut dipping sauce.
Sear marinated Scallops in skewers with Thai sweet and spicy sauce
Batter Fried Banana Blossom, Minced Chicken,Peanut , Onions,Scallions ,Cilantro ,Chili jam and Coconut Milk with Thai lime dressing Topped with Crispy Fried Shallot.
Spicy Deep -fried Slice Duck, Cashew Nut, Pineapple, Cherry Tomatoes, Red Onion, Scallions, Cilantro with Chilli-jam-lime Vinaigrette.
Crispy batter fried soft shell crab, shredded mango, mixed green vegetable cashew nut, red onions and scallions. Spicy.
Medium Spicy Slow cooked beef with potatoes, onions, peanut, lotus seeds served with Thai roti. Spicy.
Sliced Pan Seared Sirloin Steak, Red Onions, Mint, Cilantro with Thai Chili-lime, Roasted Rice Powder Dressing served with Black Sticky Rice
Grilled marinated cornish hen, steamed mixed vegetables served with black coconut sticky rice and spicy tamarind sauce.
Rice noodles, prawns, bean sprouts, red onion, cilantro leaves, string beans, peanuts, bean curd and egg net.
Grilled Salmon, bok choy, asparagus, and bunashimeji mushroom severed with tamarind sauce topped with fried shallots
Crispy Duck breast, Fried Eggplant with Tamarind sauce.
Grilled branzino with Thai herbs. Fillet of branzino wrapped in banana leaf served with sweet and spicy caramelized palm sugar chili sauce topped with herbs, cashew nut and black coconut sticky rice.
Deep fried whole Branzino with sweet chili sauce served with jasmine white rice
Braised jarret beef, lemongrass, house made secret Thai curry paste and betel leaves. Medium spicy.
Pan roasted chilean sea bass, bunashimeji mushroom, asparagus served with coconut bisque. Gluten free.
Caramelized pork belly. Braised pork belly and daikon, lemongrass, ginger, shallot and secret Thai spiced.
Spicy razor clams. Razor clams, chili, long chili, chili jam, coconut milk and basil leaves. Spicy.
Pan roasted fillet salmon, Thai chili paste, string beans, kaffir lime leaves served with crispy salmon flake and duck egg yolk. Spicy.
Prawn tamarind. Grilled prawns, batter fried siamese neem and eggplant, fried shallot with tamarind sauce.
Battered deep fried soft shell crab served with somain noodle, crab meat in spicy coconut - turmeric broth.
Deep fried fillet of branzino served with tofu, ginger, celery, and scallion with thick gravy sauce.
Pan roasted Chilean Sea Bass, Bunashimeji mushroom, Asparagus served with Coconut Bisque.
Brussels sprout and crispy pork belly sauteed in soy garlic s upauce.
Spicy Sauteed mixed seafood (Salmon, Shrimp, Scallops, Sqiud and Mussels) with Thai curry paste, eggs young coconut meat, oriental cabbage, basil and coconut milk.
Spicy Mixed Seafood (Shrimp, Squid, Mussels, Salmon) Onion , Thai Bird Chili and vermicelli noodle in Thai-herbs broth.
Spicy Steamed fillet of Branzino with butter , Bok Choy and Asparagus in chili-lime-garlic sauce.
Crispy spring roll. Cabbage, glass noodles, taro root, shiitake mushrooms and plum sauce. Vegetarian.
Mung bean, cilantro, garlic and white pepper. Vegetarian.
Thai steamed dumplings. Ground chicken and shrimp, jicama, shiitake mushrooms and tangy soy sauce.
Minced chicken, potatoes, onions, curry powder and sweet cucumber relish.
Cabbage,carrot, shiitake mushrooms ,Jicama and Chive served with sweet soy sauce. Vegetarian.
Minced chicken, peanuts, sweet turnips and thickened sweet soy sauce.
Grilled marinated chicken on skewers, peanut sauce, relish and grilled brioche.
Fried turmeric coconut calamari. Crispy fried calamari, roasted bell pepper and peanut vinaigrette sauce.
Fried marinated Thai herbs pork Served with spicy tamarind sauce.
Shrimp and Crab Meat served with plum sauce
Steamed mussels. Prince Edward Island mussels, onion, long hot pepper and basil leaves in curry broth. Gluten free. Spicy.
Shrimp and lemongrass broth, bunashimeji mushrooms, cilantro and evaporated milk. Gluten free. Spicy.
Chicken bunashimeji mushroom and scallions in a coconut galangal broth. Gluten free.
Napa cabbage, shiitake mushrooms, tofu skin, cilantro and scallion in clear broth. Vegetarian.
Mixed green vegetables, bean sprouts, cucumber, fried tofu, cherry tomatoes, peanut dressing or mung bean sauce topped with crispy shallots. Gluten free. Vegetarian.
Shredded papaya, string beans, tomatoes and peanuts with Thai chili lime dressing and crispy pork rinds. Gluten free. Medium spicy.
Spicy Thai chicken salad. Minced chicken, chili powder, roasted rice powder red onion, mints and scallions with Thai chili-lime dressing. Gluten free. Medium spicy.
Corn salad. Sweet corn, long beans, tomatoes, peanuts and duck yolk with Thai chili-lime dressing. Gluten free. Medium spicy.
Crispy rice salad. Thai pork sausage, peanuts, ginger, red onion, kaffir leaves, scallions mixed with Thai curry paste and crispy jasmine rice. Spicy.
Grill prawns, shredded mango, coconut flakes, cashew nut, red onion, scallions and cilantro with Thai chili-lime dressing. Gluten free. Spicy.
Grill Salmon, shredded mango, coconut flakes, cashew nut, red onion, scallions and cilantro with Thai chili-lime dressing. Gluten free. Spicy.
Medium spicy basil, Thai chili, string beans, onion, long chili and basil leaves.
Medium spicy ginger. Shredded ginger, onion, long chili, scallions and shiitake mushrooms.
Garlic. Minced garlic, onion, scallions and assorted vegetables.
Peanut sauce. Sauteed batter fried meat with peanut sauce and steamed baby bok choy.
Medium spicy pineapple, jicama, cashew nut, dried pepper, scallions and chili jam.
Shiso leaves. Thai chili, long chili, onion and shiso leaves. Includes choice of rice. Spicy.
Medium spicy batter fried meat, steamed baby bok choy with house-made sweet and spicy sauce.
Medium spicy eggplant, Thai chili, onion, long chili and basil leaves.
Spicy bamboo shoots, Eggplant, string beans, long chili and basil with coconut milk. Spicy.
Spicy string beans, Eggplant, heart of palms, long chili and basil with coconut milk. Spicy.
Potatoes, onion, peanut and lotus seeds with coconut milk. Spicy.
Spicy sweet potatoes, kaffir lime leaves and string beans with coconut milk. Spicy.
Rice noodles, beansprouts, scallions, red onion, bean curd, egg and peanuts.
Broad noodles, Chinese broccoli and egg with thick soy sauce.
Medium spicy broad noodles, chili, onion, long chili,tomatoes, egg and basil leaves.
Medium spicy northern style curry noodle soup. Egg noodles, onion, bean sprouts and pickled mustard greens in red coconut broth.
Egg noodle, BBQ roast pork, crispy pork belly, crab meat, bok choy and beansprouts.
Crab vermicelli. Crab meat, glass noodles, onion, scallions, Chinese celery and egg.
Chinese broccoli, onion, scallions, tomatoes and fried egg mixed with rice.
Pineapple, onion, scallions, cashew nuts and fried egg mixed with rice.
Chili, onion, long chili, basil leaves and fried egg mixed with rice. Medium spicy.
Crab meat, scallions and fried egg mixed with rice.
Braised pork belly in 5 spiced broth, Chinese broccoli, pickles mustard greens and hard-boiled egg.
Minced chicken, chili, long chili, string bean and Thai basil topped with fried egg. Medium spicy.
Pork, minced garlic and black pepper topped with fried egg.
Roasted BBQ pork. Crispy pork belly, Chinese sausage, hard-boiled egg and cilantro with thick seasoned gravy.
Medium spicy, crispy pork belly, chili, Thai basil leaves topped with fried egg.
Medium Spicy. Stir Fried Spicy Red Chili Curry with Crispy Pork Belly, String Bean, Chili, Kaffir Leaves and Thai Herbs Topped with Fried Egg
Pan fried quarter duck breast, Chinese broccoli and pickled ginger.
Thai style omelet with crab meat and Sriracha sauce.
Coconut PUDDING
Raspberry, passion fruit, lemon.
Banana wrapped in sweet sticky rice served with coconut ice cream.
Fried banana served with coconut ice-cream.
Thai custard served with coconut ice cream.
With Tahitian vanilla ice cream.
Seasonal
Coconut & Pandan mixed fruits Ice Cream Topped with Poached Lotus Root, Toddy Palm Seeds and Young Coconut Meat
Poland Spring 500 ml.
Mango Puree, Pineapple Juice, Half & Half.
White Grapefruit, Blue-fly, Rose Mary Syrup, Lemon Juice, Granadine.
Sourced from vineyards across the Marlborough region, this intense alive with a myriad of flavors dominated by gooseberry, passionfruit, fresh citrus and herbaceous aromas.
Grüner Veltliner is the signature grape of Austria and produces a dry white wine with savory aromas, spicy flavors, and good acidity. Young Grüner Veltliner is fresh-tasting with notes of green apple, lemon, radish, and arugula.
The flavors are full of the tropical notes that have become a signature of our Dunnigan Hills Chardonnay: pineapple, mango, melon, and papaya. 60% malolactic fermentation adds a creamy texture; oak aging adds a touch of vanilla and crème brûlée
Pale yellow color. Citrus, green apple aroma. Light body with lemon peel, grass, mild apple and crisp.
They are generally light-bodied and aromatic with zesty acidity, occasionally enhanced by mild effervescence. These wines are very sweet, late-harvest wines from the Mosel can benefit from aging.
This distinctive blend opens with a dazzling spectrum of fruit and floral aromas, from crisp white peach, honeyed pear and sweet mango, to touches of fresh jasmine blossom and white chai tea.
Sourced from vineyards across the Marlborough region, this intense alive with a myriad of flavors dominated by gooseberry, passionfruit, fresh citrus and herbaceous aromas.
Grüner Veltliner is the signature grape of Austria and produces a dry white wine with savory aromas, spicy flavors, and good acidity. Young Grüner Veltliner is fresh-tasting with notes of green apple, lemon, radish, and arugula.
The flavors are full of the tropical notes that have become a signature of our Dunnigan Hills Chardonnay: pineapple, mango, melon, and papaya. 60% malolactic fermentation adds a creamy texture; oak aging adds a touch of vanilla and crème brûlée
Pale yellow color. Citrus, green apple aroma. Light body with lemon peel, grass, mild apple and crisp.
They are generally light-bodied and aromatic with zesty acidity, occasionally enhanced by mild effervescence. These wines are very sweet, late-harvest wines from the Mosel can benefit from aging.
This distinctive blend opens with a dazzling spectrum of fruit and floral aromas, from crisp white peach, honeyed pear and sweet mango, to touches of fresh jasmine blossom and white chai tea.
Clean, bright, red cherry colour ruburim.Intense aromas, integrate fresh fruits, and sweet hints due to the barrel ageing. Medium- long finish.
Deep purple with intense aromas of red and black fruits and blueberry jam, soft tannins and lengthy finish.
Vibrant, Ruby-red/Garnet Color. The nose offers aromas of dark cherries, briar, blackberry, toasted wood, coal, cinnamon, rosemary. Palate provides sweet red fruit with juicy acid and hints of mushroom and roasted meat.
Dark garnet in color and exhibits aromas of blackberry, ripe dark cherry and fragrant spice. The entry is soft with a dense mouth feel and integrated tannin structure.
Bright ruby-red in color, this youthful red offers explosive aromas of blueberries, cherries, licorice, and sweet spices. On the palate, it is medium-bodied with plentiful acidity and a pleasant finish.
Clean, bright, red cherry colour ruburim.Intense aromas, integrate fresh fruits, and sweet hints due to the barrel ageing. Medium- long finish.
Deep purple with intense aromas of red and black fruits and blueberry jam, soft tannins and lengthy finish.
Vibrant, Ruby-red/Garnet Color. The nose offers aromas of dark cherries, briar, blackberry, toasted wood, coal, cinnamon, rosemary. Palate provides sweet red fruit with juicy acid and hints of mushroom and roasted meat.
Dark garnet in color and exhibits aromas of blackberry, ripe dark cherry and fragrant spice. The entry is soft with a dense mouth feel and integrated tannin structure.
Bright ruby-red in color, this youthful red offers explosive aromas of blueberries, cherries, licorice, and sweet spices. On the palate, it is medium-bodied with plentiful acidity and a pleasant finish.
This salmon colored rosé is rich with aromas of red fruits such as strawberry and raspberry, and a distinct grapefruit quality, underlined with notes of litchi.
Menu for Sala Thai provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.