Medium Spicy Thai Chili, String Beans, Onion, Long hot pepper, Basil Leaves.

Medium Spicy Shredded Ginger, Onion, Long Chili, Scallions, Shitake Mushrooms.

Minced Garlic, Onion, Scallions, and assorted vegetables.

Sautéed batter fried meat with Peanut Sauce, steamed Baby Bok Choy.

Medium Spicy Pineapple, Jicama, Cashew Nut, Dried Pepper, Scallions, Chili Jam.

Medium Spicy Eggplant, Thai Chili, Onion, Long Chili, Basil Leaves.

Roasted BBQ Pork. Crispy pork belly, Chinese sausage,Hard boiled egg and cilantro with thick seasoned sesame gravy.

Medium Spicy Minced Chicken, Chili, Long Chili, String Bean, Thai Basil topped with Fried Egg.

Pork, Minced Garlic, Black Pepper topped with Fried Egg.

Medium Spicy Stir Fried Spicy Red Chili Curry with Crispy Pork Belly, Sting Bean, Chili, Kaffir Leaves and Thai Herbs Topped with Fried Egg.

Medium Spicy Crispy pork belly, chili, Thai basil leaves topped with fried egg.

Pan Fried Quarter Duck Breast, Chinese Broccoli and Pickled Ginger.

Rice Noodles, Beansprouts, Scallions, Red Onion, Egg, Peanuts.

Broad Noodles, Chinese Broccoli, Egg with Thick Soy Sauce.

Medium Spicy Broad Noodles, Chili, Onion,Tomatoes, Long Chili, Egg, Basil Leaves.

Medium Spicy Egg Noodles, Onion, Bean sprouts, Pickled Mustard Greens in Red Coconut Broth.

Wonton noodle, BBQ roast pork, crab meat, Bok choy and beansprouts.

Crab Meat, Glass Noodles, Onion, Scallions, Chinese Celery, Egg.

Medium Spicy Bamboo Shoots, Eggplant, String Beans, Long Chili, Basil with Coconut Milk.

Medium Spicy String Beans, Eggplant, Heart of Palms, Long Chili, Basil with Coconut Milk.

Medium Spicy Potatoes, Onion, Peanut, Lotus Seeds with Coconut Milk.

Medium Spicy Sweet Potatoes, Kaffir Lime Leaves, String Beans with Coconut Milk.

Chinese Broccoli, Onion, Scallions, Tomatoes and Fried Egg mixed with Rice.

Pineapple, Onion, Scallions, Cashew Nuts, and Fried Egg mixed with Rice.

Medium Spicy Chili, Onion, Long Chili, Basil Leaves and Fried Egg mixed with Rice.

Crab Meat, Scallions and Fried Egg mixed with rice.

Crispy Tofu, Chili, Garlic, Scallions, Cilantro, Kaffir Lime Leave.

Crispy taro cakes with peanuts and daikon, served with a sweet chili–peanut sauce.

Tender roasted duck with crisp cucumber, scallion, and radish wrapped in grilled roti. Served with hoisin mayonnaise.

Stewed crab meat infused with shallot, lemongrass, and kaffir lime leaves in rich coconut milk. Served with crispy rice crackers.

Grilled prawns and eggplants tossed with onions, scallions, and chili-lime dressing served with sesame rice crackers.

Crispy pork belly with Brussels sprouts tossed in Thai chili, golden garlic, scallion, cilantro, and kaffir lime leaf — bold, aromatic, and satisfying.

Steamed rice served with shrimp, ground chicken, shiitake mushrooms, crispy pork belly, and Chinese sausage. Accompanied by clear broth, shredded ginger, scallion, and cilantro.

Grilled shrimp with asparagus and bok choy in sweet and spicy tamarind sauce.

Braised tender short rib, string bean and sweet potatoes in Panang curry sauce.

Crispy half de-boned duck breast simmered in red curry with lychee, pineapple, coconut, onion, tomato, and basil.

Crispy branzino fillet and grilled asparagus served with our house “Shu Shee” curry sauce.

Taro Puff Stuffed with Minced Shrimp, Roasted Coconut Flake, Cilantro, Garlic,Kaffir Lime leaves and White Pepper.

Fried marinated Chicken wrapped with Pandan Leaves Served with thicken Sweet Soy Sauce Dipping.

Medium Spicy Deep Fried marinated tom yum flavor wings with Thai herbs garnish.

Homemade Deep fried tofu skin stuffed with ground pork,shrimp, and crab meat, Served with Plum sauce.

Medium Spicy Batter Fried Banana Blossom, Minced Chicken, Peanut, Onions, Scallions, Cilantro, Chili jam and Coconut Milk with Thai lime dressing Topped with Crispy Fried Shallot.

Medium Spicy Deep -fried Slice Duck, Cashew Nut, Pineapple, Cherry Tomatoes, Red Onion, Scallions, Cilantro with Chili-jam-lime Vinaigrette.

Medium Spicy Slow cooked beef with potatoes, Onions, Peanut, and Lotus seeds Served with Thai Roti and Rice.

Rice Noodles, Prawns, Bean sprouts, Red Onion, Culantro Leaves, String Beans,Peanuts, and Egg Net.

Grilled Marinated Cornish Hen served with Black Coconut Sticky Rice And Spicy Tamarind Sauce.

Crispy Duck breast, Fried Eggplant with Tamarind sauce.

Fillet of Branzino wrapped in Banana Leaf Served with Sweet & Spicy Caramelized Palm Sugar Chili Sauce topped with herbs, Cashew nut, Black Coconut Sticky Rice.

Deep fried whole Branzino with sweet chili sauce served with Jasmine white rice.

Pan roasted Chilean Sea Bass, Bunashimeji mushroom, Asparagus servedwith Coconut Bisque served with Jasmine Rice.

Cabbage, Carrot, Glass Noodles, Taro Root, Shiitake Mushrooms, Plum Sauce.

Ground Chicken and Shrimp, eggs, jicama, shiitake mushrooms served with tangy Soy Sauce.

Mung Bean, Cilantro, Garlic and White Pepper.

Soft salad rolls, Rice vermicelli, Mango, Cucumber, Mint, Carrot, Green leaves and basil leaves. Served with peanut-tamarind dipping sauce

Minced Chicken, Potatoes, Onions, Curry Powder, Sweet Cucumber Relish.

Minced Chicken, Peanuts and Sweet Turnips, Thicken Sweet Soy Sauce.

Grilled marinated Chicken on Skewers, Peanut Sauce, Relish and Grilled Brioche.

Fried marinated Thai Herbs Pork Served with Spicy Tamarind Sauce.

Crispy fried Calamari, Roasted Bell Pepper-Peanut Vinaigrette Sauce. SALAD

Mixed Green Vegetables, Beansprouts, Cucumber, Fried Tofu, Cherry Tomatoes, Peanut Dressing or Mung Bean Sauce Topped with Crispy Shallots.

Medium Spicy Shredded Papaya, String Beans, Tomatoes, Peanuts with Thai Chili-Lime Dressing and Crispy Pork Rinds.

Medium Spicy Minced Chicken, Chili Powder, Roasted Rice Powder Red Onion, Mints, Scallions with Thai Chili-Lime Dressing.

Medium Spicy Grilled Prawns, Shredded Mango, Coconut Flakes, Cashew Nut, Red Onion, Scallions, and Cilantro with Thai Chili-Lime Dressing.

Napa cabbage, shitake mushrooms, tofu skin, cilantro, and scallion in Clear Broth.

Shrimp with Lemongrass Broth, Bunashimeji Mushrooms, Tomatoes, Cilantro, Coconut Milk

Medium Spicy Thai Chili, Onion, String Bean, Long Chili, Basil Leaves.

Medium Spicy Shredded Ginger, Onion, Long Chili, Scallions, Shitake Mushrooms.

Minced Garlic, Onion, Scallions, and Assorted vegetables.

Sautéed batter fried meat with Peanut Sauce, Steamed Baby Bok Choy.

Medium Spicy Pineapple, Jicama, Cashew Nut, Dried Pepper, Scallions, Chili Jam.

Medium Spicy Eggplant, Thai Chili, Onion, Long Chili, Basil Leaves.

Rice Noodles, Beansprouts, Scallions, Red Onion, Egg, Peanuts.

Broad Noodles, Chinese Broccoli, Egg with Thick Soy Sauce.

Medium Spicy Broad Noodles, Chili, Onion,Tomatoes, Long Chili, Egg, Basil Leaves.

Egg noodle, BBQ roast pork, Crispy park belly, crab meat, Bok choy, and beansprouts.

Crab Meat, Glass Noodles, Onion, Scallions, Chinese Celery, Egg.

Medium Spicy Egg Noodles, Onion, Bean sprouts, Pickled Mustard Greens in Red Coconut Broth.

Chinese Broccoli, Onion, Scallions, Tomatoes and Fried Egg mixed with rice.

Pineapple, Onion, Scallions, Cashew Nuts, and Fried Egg mixed with Rice.

Chili, Onion, Long Chili, Basil Leaves and Fried Egg mixed with Rice.

Crab Meat, Scallions and Fried Egg mixed with rice.

Medium Spicy Bamboo Shoots, Thai Eggplant, String Beans, Long Chili, Basil with Coconut Milk

Medium Spicy String Beans, Thai Eggplant, Heart of Palms, Long Chili, Basil with Coconut Milk.

Medium Spicy Potatoes, Onion, Peanut, Lotus Seeds with Coconut Milk.

Medium Spicy Sweet Potatoes, Kaffir Lime Leaves, String Beans with Coconut Milk.

Roasted BBQ pork, Crispy pork belly, Chinese sausage, Hard-boiled egg and cilantro with thick seasoned sesame gravy.

Medium Spicy Minced chicken, chili, Long chili, string bean, Thai basil topped with fried egg.

Pork, Minced garlic, Black pepper topped with fried egg.

Medium Spicy Stir fried spicy red chili curry with crispy pork belly, String bean, Chili, Kaffir leaves and Thai herbs topped with fried egg.

Medium Spicy Crispy pork belly, Onion, Chili, Thai basil leaves topped with fried egg.

Pan fried quarter duck breast, Chinese broccoli and pickled ginger.

Sweet sticky rice, fresh mango top with Coconut milk and mung bean

Chocolate and Thai tea lava cake Served with Tahitian vanilla ice cream

Banana wrapped in sweet sticky rice Served with coconut ice cream

Rasberry, Passion Fruit, Kiwi

Steamed coconut milk pudding with taro

(Non-Alcohol Golden)

A Potent, herbal Thai moonshine made by fermenting white liquor With herbs, roots, spices.

Lychee Nuts and Pineapple Infused Citrus Vodka.

Chili infused Vodka, Ancho Reyes, Mint, Lime, and Roasted Rice Powder.

Maker Mark, Tamworth Tamarind Liqueur, Maraschino Liqueur, Tamarind Syrup, Chili-Sugared Lime.

*Yadong, Passion Fruit, Grand Marnier, Honey Syrup, Orange Bitters.

Mekhong Thai Rum, Grand Marnier, Cherry Heering, Passion Fruit, Lime, House Made Grenadine.

Mount Gay Rum, Coco Lopez, Lime Juice, Ginger Syrup, Ginger Beer.

Beefeater Gin, St. Germain, Simple Syrup, Lime juice and Blue-fly.

Espolon,Vida Mezcal,Pineapple Juice, Contreau, Simple Syrup and Lime juice.

Nautilus Estate Marlborough Nautilus Sauvignon Blanc displays intense lifted aromas of lemongrass, fresh blackcurrant buds, and ripe grapefruit. The palate introduces delightful lime zest flavors with mouth-watering intensity finishing with a strong textural component.

Austria Steinig Carnuntum Good dependable source fruit, vinified with little skin an oxygen contact results in a wine with low sugar content and no oak influence to interfere with the typical Veltliner aroma.

California Matchbook Dunnigan Hills The flavors are full of the tropical notes that have become a signature of our Dunnigan Hills Chardonnay: pineapple, mango, melon, and papaya. 60% malolactic fermentation adds a creamy texture; oak aging adds a touch of vanilla and crème brûlée

Italy Il Tasso Friuli-Venezia Giulia, Pale yellow color. Citrus, green apple aroma. Light body with lemon peel, grass, mild apple and crisp.

Hommage a Luise Pfalz Aroma : Green apple, lime, and pear, floral notes and a hint of minerality. Palate : Light-bodied and juicy, showcasing flavors of peach, apricot, citrus.

California Pine Ridge Napa Valley This distinctive blend opens with a dazzling spectrum of fruit and floral aromas, from crisp white peach, honeyed pear and sweet mango, to touches of fresh jasmine blossom and white chai tea.

Spain Rioja, Clean, bright, red cherry colour ruburim.Intense aromas, integrate fresh fruits, and sweet hints due to the barrel ageing. Medium- long finish.

Argentina Bodega Malma Patagonia Aroma : Ripe plums and blackberries, complemented by soft notes of violets. Palate : It offers a long finish, characterized by elegance and balance.

Valley reale, Italy Bright ruby-red in color, this youthful red offers explosive aromas of blueberries, cherries, licorice, and sweet spices. On the palate, it is medium-bodied with plentiful acidity and a pleasant finish.

California Bloodroot Sonoma County Aroma : Ripe plums and blackberries, complemented by soft notes of violets. Palate : It offers a long finish, characterized by elegance and balance.

California Patrcia Green Oregon Aroma: Ripe red berries, cherry, and subtle floral notes. Palate : Medium-bodied with juicy red and blue fruit flavors, fine-grained tannins and balanced acidity

Nautilus Sauvignon Blanc displays intense lifted aromas of lemongrass, fresh blackcurrant buds, and ripe grapefruit. The palate introduces delightful lime zest flavors with mouth-watering intensity finishing with a strong textural component.

Austria Steinig Carnuntum Good dependable source fruit, vinified with little skin an oxygen contact results in a wine with low sugar content and no oak influence to interfere with the typical Veltliner aroma.

California 15/45 Matchbook Dunnigan Hills The flavors are full of the tropical notes that have become a signature of our Dunnigan Hills Chardonnay: pineapple, mango, melon, and papaya. 60% malolactic fermentation adds a creamy texture; oak aging adds a touch of vanilla and crème brûlée

Italy Il Tasso Friuli-Venezia Giulia, Pale yellow color. Citrus, green apple aroma. Light body with lemon peel, grass, mild apple and crisp.

Hommage a Luise Pfalz Aroma : Green apple, lime, and pear, floral notes and a hint of minerality. Palate : Light-bodied and juicy, showcasing flavors of peach, apricot, citrus.

California Pine Ridge Napa Valley This distinctive blend opens with a dazzling spectrum of fruit and floral aromas, from crisp white peach, honeyed pear and sweet mango, to touches of fresh jasmine blossom and white chai tea.

Tempranillo Spain Rioja, Clean, bright, red cherry colour ruburim.Intense aromas, integrate fresh fruits, and sweet hints due to the barrel ageing. Medium- long finish.

Argentina Bodega Malma Patagonia Aroma : Ripe plums and blackberries, complemented by soft notes of violets. Palate : It offers a long finish, characterized by elegance and balance.

Valley reale, Italy Bright ruby-red in color, this youthful red offers explosive aromas of blueberries, cherries, licorice, and sweet spices. On the palate, it is medium-bodied with plentiful acidity and a pleasant finish.

California Bloodroot Sonoma County Aroma : Ripe plums and blackberries, complemented by soft notes of violets. Palate : It offers a long finish, characterized by elegance and balance.

California Patrcia Green Oregon Aroma: Ripe red berries, cherry, and subtle floral notes. Palate : Medium-bodied with juicy red and blue fruit flavors, fine-grained tannins and balanced acidity