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Good Thanks Cafe
Diced avocado, whipped feta, scallions, toasted sourdough
Our long standing recipe, made with gluten free flour, very old bananas, served with a burnt honey butter and sea salt
Blended using certified fair trade and organic acai berry powder, bananas and blueberries and a dash of almond milk. garnished with our home made vegan granola, fresh berries, shredded coconut, and fresh kiwi.
blended using 'Blue Magik E3' spirulina, bananas and pineapple. Topped with home made vegan granola, fresh berries, shredded coconut, and fresh kiwi.
Another long standing favourite with charred scallion aioli, a fried egg, crispy bacon, avocado and some arugula for freshness, on a sesame seed bun.
Not your average grain bowl. Farro, arugula, pickled cabbage, charred broccolini, topped with spicy smokey almond salsa macha, avocado salsa verde, and fried onions and a poached egg!
Soft scrambled free-range farm eggs and kimchi on sourdough with microgreens, scallion labne and pickled cabbage, arugula salad.
spicy chickpea curry, free-range soft scrambled eggs, toasted sourdough, coconut crisps, topped with fried shallot and cilantro.
Smoked whitefish spread, heirloom tomatoes, red onion, dill, on toasted sourdough.
Your order will be packed without utensils or napkins unless purchased here, in an effort to reduce waste.
kale, purple cabbage, cucumber, edamame, miso ginger dressing, topped with cashews furikake & crispy shallots.
toasted sourdough with a heap of citrusy curry butter
Whipped ricotta, sugar snap peas, english peas, black pepper, honey, guanciale
warm crab meat, lemon, chives, served on pullman toast with brown butter aioli and crispy shallots
braised short rib and mozzarela croquettes served with charred scallion aioli and cucumber pickle
braised short rib and mozzarela croquettes served with charred scallion aioli and cucumber pickle
Sliced celery, dill, marinated yumquats, roasted walnuts, comte cheese
little gem leaves, house caesar dressing, fried breadcrumbs, black pepper, parmesan cheese
Whole grilled head on shrimp, in a special red shrimp curry, finished with cilantro
6 oz happy valley beef, spicy dill aioli, grilled onions shredded romaine, cheddar cheese
Chicken schnitzel, green herb sauce, pickled fennel, water cress
Chicken schnitzel, green herb sauce, pickled fennel, water cress
10 oz hanger steak with lots of house made pepper sauce and fries
Menu for Good Thanks Cafe provided by Allmenus.com
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