Made to order diced avocado, Lemon, sea salt, ground pepper, micro-greens, on sourdough. We recommend you add a bunch of add ons.…

Gluten Free banana bread, a house fave and receipe thats been with us from day one.

Banana and blueberry blends with organic acai powder to form the base, topped with Granola Lab granola, blueberries, strawbs and kiwi with coconut crisps.

Base is banana and pinapple and e3 Blue Majik Spirulina. Topped with strawbs, bluebs, kiwi fruit and Granola Lab granola and coconut crisps.

Sunny fried egg, crispy bacon, caramelised onion, lemon aioli, arugula all on a Pain D'Avignon sesame bun

Soft scrambled free-range farm eggs and kimchi on sourdough with microgreens, scallion labne and pickled cabbage, arugula salad.

Seeded sourdough, avocado, beet relish, fresh cucumber, Zataar, goat cheese, lemon.

Baby gem lettuce, fresh mint, parlsey and chives, blood orange segments, tahini vinaigrette, chive orange zest crumb

spicy chickpea curry, free-range soft scrambled eggs, toasted sourdough, coconut crisps, topped with fried shallot and cilantro.

Slow cooked braised short rib, sambal aioli, white cabbage w/ miso slaw, caramelised onion, pickles, on white sesame seed roll.

White cannellini beans cooked with nduja and kale, sunny side egg, chive and orange zest crumb, served with side of sourdough toast.

Farro with pistachio gremolata, red pickled cabbage, charred broccolini, arugula, poached egg, fried scallions, avocado salsa verde.