Mixed of ground chicken and shrimp dumpling served with soy garlic dipping sauce. Served with a choice of style.

Combination of Thai pastry stuffed with ground chicken, potatoes, onions and curry powder.

Deep-fried chicken wonton served with plum sauce.

Lettuces, cucumbers, mint, basil, vermicelli, tofu and red cabbage wrapped in soft rice sheet. Served with hoisin peanut sauce. Vegetarian.

Crispy mixture of chicken and shrimp wontons served with sweet chili sauce and chestnuts in ginger. Served with soy dipping sauce.

Homemade pan-fried pork dumpling. Served with water chestnuts in ginger with soy dipping sauce.

Grilled chicken in Thai herbs. Served with peanut sauce.

Wrapped in a flour tortilla with cucumber, lettuces, tomatoes and carrots with hoisin sauce and spicy mayo. Spicy.

Wrapped in a flour tortilla with cucumber, lettuces, tomatoes and carrots with hoisin sauce and spicy mayo. Spicy.

Roasted pork, cucumber, carrots and basil with homemade hoisin sauce.

Malaysia pancake with potatoes, carrots, onions, peanut and massaman dipping.

Thai-style chicken wings served with a side of Sriracha sauce.

Served with a spicy tamarind glaze.

Crispy veggie roll filled with carrot, glass noodles, shiitake mushroom and cabbages. Served with plum sauce. Vegetarian.

Large shrimp, ground chicken and Thai herbs wrapped in a crispy skin spring roll and chili dipping sauce.

Crispy roll filled with carrot, glass noodles, shiitake mushroom and cabbages. Served with plum sauce.

Served with Thai sweet chili sauce.

8 small pieces of deep-fried tofu. Served with sweet chili sauce.

Lightly salted and steamed green soybeans.

Mushrooms and lime leaf in a spicy sour lemongrass and shrimp stock. Served with a choice of protein. Spicy.

Galanga, lime leaf and mushroom in coconut broth. Served with a choice of protein. Spicy.

Delicate homemade clear soup with fresh tofu, mushroom, scallion, carrots, cabbages and garlic.

Chicken wonton, Chinese broccoli and beans sprouts.

Clear soup, crab meat, scallion, cilantro and corn starch.

Thai favorite healthy rice soup with shrimp, chicken, chopped scallion and fried garlic.

Bok choy, cilantro, bean sprouts, fried garlic and scallions.

Bok choy, garlic oil, ginger, scallion and cilantro.

Bok choy, garlic oil, ginger, scallion, cilantro and egg.

Roasted duck with bok choy, cilantro, bean sprouts, fried garlic and scallions.

Served with a choice of meat, rice noodles, basil and bean sprouts.

Shrimp, scallops, calamari, mussels, mushroom, lime leaf and in spicy sour lemongrass broth. Spicy.

Green salad, tofu, carrot, tomatoes and cucumber with a choice of dressing.

Papaya salad. Thai stripped spice green papaya salad with string beans, tomatoes and crushed peanuts in a chili-lime vinaigrette. Spicy.

Nam tok-grilled marinated beef with scallion, mint, tomatoes and cucumber tossed in lemongrass vinaigrette. Spicy.

Carrots, cucumber, tomatoes and red cabbage with balsamic vinaigrette.

Laab, red onion, carrot, scallions and mint tossed in lime dressing. Spicy.

Crispy duck with herbs, red onions, scallion, green leaf pineapple, cashew nuts, cilantro and lime dressing.

Served with mango, lime leaves, cashew, mint, scallion, bell pepper and tamarind sauce. Spicy.

Fresh mussel, squid salmon, scallops, shrimp, cilantro, red onion, scallion, bell paper and hot chilli lime dressing. Spicy.

Bell pepper, onions, scallion, egg and chili basil sauce. Spicy.

Cashews, onions, scallion and egg.

Chinese broccoli, onions, tomatoes and egg.

Zesty fried rice served with onions, bell peppers, tomatoes and egg with Thai tom yum paste. Spicy.

Chopped shrimp, chicken, BBQ roast pork, carrots, onions, scallions and egg with light soy sauce.

Fried rice with fresh crabmeat, tomatoes, onions, scallions and egg.

Served with bamboo shoot string beans, carrots, bell pepper in green curry paste and egg. Spicy.

Sauteed with garlic, eggplant, fresh basil and chili sauce. Spicy.

Spicy herbs, chili paste with string beans, bell pepper and chopped lime leaf. Spicy.

American and Chinese broccoli served with garlic brown sauce. Spicy.

Stir-fried mixed vegetable and tofu with garlic and soy sauce.

Sauteed bell peppers, basil, onion and in chili sauce. Spicy.

Sauteed cashew, onion, scallions, bell peppers, carrots, celery, baby corn and dried chili with brown sauce. Spicy.

Steamed broccoli, carrots and string bean in peanut sauce.

Mild stir-fried with ginger, mushroom, baby corn, celery, carrots, long hot chili, onions, scallion and soy sauce. Spicy.

Mixed veggies, carrots, baby corn, onion and peppers.

Sauteed flat rice noodles with onions, bell peppers, tomatoes and chili basil paste. Spicy.

Sauteed rice noodles with brown tofu, bean sprouts, scallion, chopped peanut and eggs.

Sauteed flat noodles with Chinese broccoli and egg in sweet brown sauce.

Fried glass noodles with vegetable, shiitake mushroom, cabbage, celery, egg, tomatoes, scallion and bean sprouts.

Sauteed flat rice noodles, broccoli and carrot in spicy peanut curry. Spicy.

Glass noodles, bean sprouts, egg, brown tofu, scallion, ground peanut and house pad thai sauce.

Crabmeat, rice noodles, bean sprouts, egg, brown tofu, scallion, ground peanut and house pad thai sauce.

Stir-fried noodles with chicken, lo mein noodles, sesame oil, green leaf, sweet radish, mushroom and egg with soy sauce.

Eggplant, basil, bamboo shoot, string beans, carrots and bell pepper in coconut green curry. Spicy.

Bell pepper, carrots, string beans, chopped lime leaf and coconut milk. Spicy.

Eggplant, bell pepper, basil and bamboo shoot in coconut red curry. Spicy.

Potatoes, peanut, carrots, onions and coconut milk.

Onions, potatoes, carrots and string beans. Spicy.

Pineapple, basil, bell pepper, tomatoes and green peas in coconut curry. Spicy.

Mixed veggies, carrots, baby corn, string beans, cabbage, onions and broccoli with garlic sauce. Spicy.

Served with bell pepper, onion and chili basil sauce topped with crispy taro. Spicy.

Wok stir-fried with Thai basil, ground chicken, string beans, bamboo, chili, garlic and red curry paste sauce. Spicy.

Served with a choice of sauce.

Served with a choice of sauce.

Roast duck with tamarind sauce, sauteed broccoli and cherry tomatoes. Spicy.

Sauteed with bell pepper, string beans, broccoli, pepper corns and spicy curry paste. Spicy.

Sauteed with bell pepper, string beans, broccoli, pepper corns and spicy curry paste. Spicy.

Served with sauteed string beans and mushroom. Served with pineapple salad, red onion, cilantro and sweet chilli sauce.

Stir fried noodles and chicken with lo mein noodles, sesame oil, green leaf, sweet turnip, shiitake, mushroom and egg with soy sauce.

Topped with honey and roasted sesame seeds.

Papaya salad.