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Le Prive
We make ordering easy. Learn more
- 626 10th Ave, New York, NY 10036
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No cuisines specified
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Seamless.com
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Le Prive
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We make ordering easy.
- Menu
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Brunch Menu
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Falafel Benedict Brunch $14.00
Pickled green tomato, poached egg and tomato aioli.
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Gravlox Benedict Brunch $14.00
Cured salmon, potato bilni, poached eggs, dil and red onion creme fraiche.
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Quiche Lorraine Brunch $15.00
Gruyere, bacon and caramalized onions.
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Steak a Cheval Brunch $19.00
Grilled NY strip, caramelized onions, and a poached egg.
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Crepes Le Prive Brunch $12.00
Chevre, powdered sugara and seasonal fruit syrup.
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Appetizers
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Soupe a L'oignon - French Onion Soup $15.00
Brandy, croutons and grain de guyere.
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Le Steak Tartare $14.00
Smoked paprika aioli, cornichons, hot sauce, sunchokes and farm egg.
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Coquilles Saint Jacques et Remoulade de Celeri $14.00
Scallops and celeriac remoulade.
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Canard et Mousse de Foie de Volaille $12.00
Duck and chicken liver mousse.
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Plates
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L'assiette de Charcuterie $18.00
Charcuterie plate
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L'assiette de Fromage $18.00
Cheese plate.
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Salads
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Frisee aux Lardons $15.00
Frisee, croutons, bacon lardons, oignons rouges, poached egg and Dijon vinaigrette.
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Salade de Betteraves $14.00
Beets, baby arugula, toasted almonds, goat cheese and roasted shallot vinaigrette.
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Salade Nicoise $19.00
Olive oil poached tuna, mixed greens, haricots verts, olives, cucumbers, hard boiled egg and lemon vinaigrette.
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Salade de Chevre $19.00
Warm goat cheese on toast, spiced walnuts, raisins, and marinated tomatoes.
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Entrees
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Poulet Roti $21.00
Roasted chicken breast, haricots verts, potatoes au gratin and persillade.
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Le Gratin de Macaroni $21.00
Baked pasta, goat cheese, raclette, camembert and Parmesan.
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Steak Frites $35.00
Seared NY strip with choice of au poivre or roasted tomato and Roquefort jam.
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Griot $27.00
Braised and fried pork, grilled asparagus and pickled onions.
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Saumon Provencal $27.00
Tomato concasse, capers, olives, toasted garlic, basil, fennel and white wine.
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Le Hamburger $21.00
Raclette, pickled green tomato, confit aioli and brioche bun.
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Lamb Burger $24.00
Roquefort and roasted tomato jam and brioche bun.
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Magret de Canard $27.00
Roasted parsnip and celeriac puree with gastrique.
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Paella de Riz aux Champignons $36.00
Sundried mushroom rice, shrimp, scallops and clams.
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Whole Grilled Branzino $33.00
Swiss chard, roasted sunchokes, cucumber and fennel gremolata.
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Moules Frites $21.00
Dijon, chardonnay, fennel, garlic and basil.
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Le Chou Fleur $18.00
Roasted cauliflower, green tomato gazpacho, cilantro and fennel pollen. Vegetarian.
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Sides
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Pommes Frites $7.00
Confit aioli.
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Haricots Verts $7.00
Toasted almonds.
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Swiss Chard $7.00
Chardonnay, shallots and butter.
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Roasted Parsnip and Celeriac Puree $7.00
Parship chips.
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Potatoes au Gratin $8.00
Goat cheese, raclette, camembert and thyme.
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Grilled Asparagus $8.00
Pickled onions, capers and lemon.
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Roasted Sunchokes $9.00
Gruyere and persillade.
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Roasted Brussels Sprouts $7.00
Bacon and herbs.
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Menu for Le Prive provided by Allmenus.com
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