Please note that as part of our precautionary response to COVID-19, all delivery couriers have been advised to commit to contactless delivery. Customer deliveries will be left outside of apartments or offices so that couriers do not need to make direct contact with the customer. Couriers will call the customer before dropping off the order. And as always, we are monitoring our entire team, including couriers, to insure that anyone who is not feeling well does not come to work. Thank you!

Your choice of traditional green or spicy harissa falafel balls (or a mix of both) served with hummus, Israeli salad, tabouli, pickled cabbage, creamy tahini sauce, pickles, shifka peppers and a freshly baked za'atar pita.

Fresh, delicious Moroccan carrots, marinated beets, hummus, tabouli, pickles and shifka peppers. Served with a freshly baked za'atar pita.

The Impossible Kebab is chef Einat's vegan take on a classic Mediterranean kebab. The Impossible meat is mixed with fresh herbs, onions, and spices and served with hummus, Israeli salad, tabouli, pickled cabbage, creamy tahini sauce, pickles, shifka peppers and a freshly baked za'atar pita.

Crispy, golden eggplant slices, boiled egg, creamy tahini sauce and amba sauce (pickled mango chutney). Served with hummus, Israeli salad, tabouli, pickled cabbage, pickles, shifka peppers and a freshly baked za'atar pita.

Meet our meatless shawarma. Crispy, golden cauliflower tossed in Chef Einat's own shawarma spice blend. Served with hummus, Israeli salad, tabouli, pickled cabbage, pickles, shifka peppers, pickled onions, amba sauce (pickled mango chutney), creamy tahini sauce and a freshly baked za'atar pita.

Meet our meatless shawarma. Roasted to perfection cauliflower, tossed in Chef Einat's own shawarma spice blend. Served with hummus, Israeli salad, pickled cabbage, amba, tahini and a toasted za'atar pita.

Your choice of traditional green or spicy harissa falafel balls (or a mix of both) served over a smear of hummus, romaine, Israeli salad, pickled cabbage, and creamy tahini sauce. Served with a vibrant lemon mint dressing (on the side).

Crispy, golden eggplant slices and boiled egg served over a smear of hummus, romaine, Israeli salad, pickled cabbage, creamy tahini sauce and amba sauce (pickled mango chutney). Served with a vibrant lemon mint dressing (on the side).

Fresh, delicious Moroccan carrots and marinated beets served over a smear of hummus, romaine, and creamy tahini sauce. Served with a vibrant lemon mint dressing (on the side).

Feta, olives, romaine, Israeli salad, and za'atar croutons. Served with a vibrant lemon mint dressing (on the side).

Meet our meatless shawarma. Crispy, golden cauliflower tossed in Chef Einat's own shawarma spice blend served over a smear of hummus, romaine, Israeli salad, pickled cabbage, creamy tahini sauce, pickled onions and amba sauce (pickled mango chutney). Served with a vibrant lemon mint dressing (on the side).

The Impossible Kebab is chef Einat's vegan take on a classic Mediterranean kebab. The Impossible meat is mixed with fresh herbs, onions and spices and served over a smear of hummus, romaine, Israeli salad, pickled cabbage, and creamy tahini sauce. Served with a vibrant lemon mint dressing (on the side).

Our usual salad base - hummus, romaine, Israeli salad, pickled cabbage and creamy tahini sauce. Served with a vibrant lemon mint dressing (on the side). This is a great option if you don't want falafel, shawarma, sabich or kebabs on top and perfect to share with someone as a side salad.

A bed of fresh baby kale, roasted zucchini and squash with rosemary, black beluga lentils, tzatziki, picked onions and shallots. Served with lemon mint dressing.

Fresh cut, crispy fries served with our signature saffron aioli and harissa ketchup.

Fresh cut, crispy fries served with our signature harissa ketchup.

Fresh cut, crispy fries served with our signature saffron aioli.

A classic Middle Eastern salad made with bulgur wheat and freshly chopped herbs (parsley, cilantro, mint), scallions, and tomato, mixed with a vibrant lemon mint dressing.

Cooked beets infused with roasted garlic, coriander, lemon zest and extra virgin olive oil.

Fresh shredded cabbage salad pickled in our sweet & sour marinade.

Freshly chopped tomatoes, cucumbers and parsley mixed with a vibrant lemon-mint dressing.

Sautéed carrots infused with garlic, paprika, cumin, extra virgin olive oil and tomato paste.

Creamy and smooth classic chickpea spread pureed with tahini, lemon, garlic, and cumin. Served with a freshly baked za'atar pita.

A half pint of our fresh Israeli pickles and shifka peppers.

A freshly baked za'atar pita. Choose white or wheat.

Choose traditional green or our spicy harissa falafel - or do a mix of both! Served with a side of creamy tahini sauce.

Meet our meatless shawarma. Crispy, golden cauliflower tossed in Chef Einat's own shawarma spice blend. Served with creamy tahini sauce.

Creamy Greek yogurt, fresh shredded cucumber, herbs, lemon, and garlic. Served with a freshly baked za'atar pita.

Our creamy smoked eggplant, served with a za'atar pita.

Black beluga lentil, sautéed onions, roasted garlic and ginger slow-simmered in a rich tomato broth, infused with spices and finished with butter and heavy cream. Topped with a circle of our harissa oil. Served with half of a za'atar pita.

Meet our meatless shawarma. Roasted to perfection cauliflower, tossed in Chef Einat's own shawarma spice blend.

Slow- simmered crushed tomatoes, feta cheese, sautéed garlic and onions with chopped parsley, white pepper, oregano and a touch of light cream. Topped with a dash of za'atar seasoning. Served with half of a za'atar pita.

This cold soup is a favorite of Chef Einat's! Bright tomatoes and strawberries mixed with shallots, vinegar and spices make this a refreshing soup on a hot summer day! Topped with a sprinkle of jalapeno and pita crumbs.

Pineapple, fresh mint, and hints of lime create a light and refreshing smoothie.

Green apple, kale, banana, and ginger make a fresh, healthy, and delicious smoothie.

Banana, toasted almonds, honey, tahini, and almond milk make this a creamy, nutty, and sweet smoothie.

Our signature smoothie! Medjool dates, bananas, a small squeeze of lime juice and soy milk create a creamy and delicious smoothie.

Strawberries, raspberries and basil create the most refreshing smoothie.

12 oz

Earl Gray, English Breakfast, or China Green

16 oz

USDA Certifed Organic, All Natural, Non-GMO, Vegan and Gluten Free. No Corn Syrup! 16 oz.

Classic sweet Turkish dessert made with thinly layered filo pastry dough and pistachios.

Smoked Eggplant Spread with Roasted Garlic. Served with Toasted Za'atar Pita.

Freshly chopped tomatoes, cucumbers and parsley mixed with a vibrant lemon-mint dressing.

Cooked beets infused with roasted garlic, coriander, lemon zest and extra virgin olive oil.

Sautéed carrots infused with garlic, paprika, cumin, extra virgin olive oil and tomato paste.

Fresh cabbage pickled in our sweet & sour marinade.

A classic Middle Eastern salad made with bulgur wheat and freshly chopped herbs (parsley, cilantro, mint), scallions, and tomato, mixed with a vibrant lemon mint dressing.

Creamy and smooth classic chickpea spread pureed with tahini, lemon, garlic, and cumin. Served with two freshly baked za'atar pitas.

Creamy Greek yogurt, fresh shredded cucumber, herbs, lemon, and garlic. Served with two freshly baked za'atar pitas.

Our signature spicy harissa paste. Use it to spice up any of your own great home cooking!

Freshly chopped tomatoes, cucumbers and parsley mixed with a vibrant lemon-mint dressing.

Cooked beets infused with roasted garlic, coriander, lemon zest and extra virgin olive oil.

Sautéed carrots infused with garlic, paprika, cumin, extra virgin olive oil and tomato paste.

Fresh cabbage pickled in our sweet & sour marinade.

A classic Middle Eastern salad made with bulgur wheat and freshly chopped herbs (parsley, cilantro, mint), scallions, and tomato, mixed with a vibrant lemon mint dressing.

Creamy and smooth classic chickpea spread pureed with tahini, lemon, garlic, and cumin. Served with four freshly baked za'atar pitas.

Creamy Greek yogurt, fresh shredded cucumber, herbs, lemon, and garlic. Served with four freshly baked za'atar pitas.

Five freshly baked za'atar pitas.

Feeds 10 people. Hummus, israeli salad, shakshuka sauce, hard boiled eggs, feta cheese and za'atar pitas.

Feeds 6 people. Eggs, butternut squash, parsley, cilantro; served with a side of tzatziki.

Feeds 8 people. Greek yogurt, strawberries, banana, honey and our housemade granola.

36 pieces, potato, spinach and mushroom burekas.

Serves 8 people

Get 60 mixed green and spicy harissa falafel balls with to share with your coworkers, picnic in the park, or sneak into a movie in lieu of popcorn - just enjoy! Served with creamy tahini sauce. Serves 10-12 people.

Order a bucket of fresh, crispy fries to enjoy with your group - or keep them all to yourself! Served with our signature harissa ketchup and saffron aioli. Serves 10-12 people.

Meet our meatless shawarma. Crispy, golden cauliflower tossed in Chef Einat's own shawarma spice blend. Get a bucket to share with others! Served with creamy tahini sauce. Serves 10-12 people.

The Impossible Kebab is Chef Einat's vegan take on a classic Mediterranean kebab. The Impossible meat is mixed with fresh herbs, onions, and spices. Get a bucket to share with others! Served with creamy tahini sauce. Serves 10-12 people.

Romaine, Israeli Salad, Parsley And Harissa Falafel Balls; Served With Tahini And Lemon Mint Dressing.

Romaine, Israeli Salad, Crispy Cauliflower, Amba, Parsley, Pickled Onions; Served With Tahini And Lemon Mint Dressing.

Romaine, Israeli Salad, Fried Eggplant Cubes, Hard Boiled Egg, Tahini, Amba, Parsley; Served With Lemon Mint Dressing.

Romaine, Israeli Salad, Feta, Olives And Za'atar Croutons; Served With Lemon Mint Dressing.

Romaine, Israeli Salad, Impossible Kebabs, Tahini, Parsley; Served With Tahini And Lemon Mint Dressing.

Creamy and smooth classic chickpea spread pureed with tahini, lemon, garlic, and cumin. Served with five freshly baked za'atar pitas.

Freshly chopped tomatoes, cucumbers and parsley mixed with a vibrant lemon-mint dressing.

Sautéed carrots infused with garlic, paprika, cumin, extra virgin olive oil and tomato paste.

Fresh cabbage pickled in our sweet & sour marinade.

A classic Middle Eastern salad made with bulgur wheat and freshly chopped herbs (parsley, cilantro, mint), scallions, and tomato, mixed with a vibrant lemon mint dressing.

Cooked beets infused with roasted garlic, coriander, lemon zest and extra virgin olive oil.

Creamy Greek yogurt, fresh shredded cucumber, herbs, lemon, and garlic. Served with five freshly baked za'atar pitas.

A layered filo pastry, filled with chopped nuts and honey.