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Da Capo
Pan seared and braised in homemade sundae sauce with San Marzano plum tomatoes, fresh basil and extra virgin olive oil.
Homemade vodka ginger orange cured Scottish salmon gravlax with infused dill oil and micro arugula over mango carpaccio. Served with brioche points.
Pan seared fresh jumbo lump crab cake served over a salad of avocado fresh ginger pink grapefruit, balsamic reduction and a drizzle of maple syrup.
Pan seared with pine nuts and raisins served with mango and sweet pepper relish, kale chips and balsamic reduction.
Sliced vine ripened beef steak tomato, drizzled with balsamic reduction, extra virgin olive oil and fresh basil.
Served with homemade pita & crudite
Served with ginger & sesame seaweed salad
Prosciutto di parma, Asparagus
House cheese blend
Mozzarella rice ball
Quinoa and heirloom tomato, citrus yuzu vinaigrette, shaved Parmesan cheese and fresh tangerine.
Romaine and Napa cabbage, pistachio lime ginger dressing, fresh mint and thin crispy corn tortilla strips.
Roasted red and gold beets, served with candied pecans Brussels sprouts, topped with feta cheese. Lemon lime cilantro vinaigrette.
Romain hearts, traditional Cesar dressing
Traditional margherita.
Italian 4 cheeses topped with truffle honey.
Marinara sauce, roasted vegetables
Homemade tagliatelle traditional bolognese sauce topped with Parmesan.
Creamy tomato sauce with a touch of Parmesan, English peas and sauteed prosciutto.
Homemade goat cheese and truffle honey tortellini with pesto, potato and green beans
Linguine with anchovies, cherry tomatoes, capers, Italian olives
Homemade bolognese and bechamel sauce
Italian sausage, broccoli Rabe, Orrecchiette
Spinach pasta, Cheese, Rosemary
Porcini, Truffle oil, Parmesan
Squash, Saffron , Parmesan
Chicken Milanesa with baby arugula salad
Served with lentil stew , seasonal vegetables and French white butter sauce
Braised short ribs with Marsala wine reduction. Served with sauteed Swiss chard and au gratin potatoes tossed in truffle butter.
With caramelized onions, mozzarella, roasted tomatoes. Served with Truffle baked potato wedges
Mashed potatoes, Braised Vegatables and Grand Chimichurri sauce
Soppressata, prosciutto, and mortadella.
Romano, Parmigiano Reggiano, Gorgonzola, and brebirousse d'arentale.
Pan seared and braised in homemade sundae sauce with San Marzano plum tomatoes, fresh basil and extra virgin olive oil.
Homemade vodka ginger orange cured Scottish salmon gravlax with infused dill oil and micro arugula over mango carpaccio. Served with brioche points.
Pan seared fresh jumbo lump crab cake served over a salad of avocado fresh ginger pink grapefruit, balsamic reduction and a drizzle of maple syrup.
Pan seared with pine nuts and raisins served with mango and sweet pepper relish, kale chips and balsamic reduction.
Sliced vine ripened beef steak tomato, drizzled with balsamic reduction, extra virgin olive oil and fresh basil.
Ginger & sesame sea weed salad
Prosciutto di parma, Asparagus
House cheese blend
Mozzarella rice ball
Hummus, Pita, Crudité
Quinoa and heirloom tomato, citrus yuzu vinaigrette, shaved Parmesan cheese and fresh tangerine.
Romaine and napa cabbage, pistachio lime ginger dressing, fresh mint and thin crispy corn tortilla strips.
Roasted red and gold beets, served with candied pecans brussel sprouts and topped with feta cheese. Lemon lime cilantro vinaigrette.
Romaine hearts, Parmesan cheese, Crouton
Da capo special 4 cheeses blend.
Focaccia bread, extra virgin olive oil, fresh mozzarella, tomatoes and basil.
Focaccia bread, extra virgin olive oil, prosciutto di Parma, mozzarella and basil.
Ciabatta bread, pesto, spicy salami, fontina cheese, tomatoes and baby arugula.
Ciabatta bread, mortadella, mayonnaise, fontina cheese, tomatoes and arugula.
Caramelized onions, Swiss cheese, Roasted tomatoes & Truffle baked potato wedges
Panini with garden salad or soup
Traditional margherita.
Italian 4 cheeses topped with truffle honey.
Marinara sauce, Vegetables
Homemade Tagliatelle traditional bolognese sauce topped with Parmesan.
Creamy tomato sauce with a touch of Parmesan, sautéed prosciutto and soppressata
Homemade tortellini, Goat cheese, truffle and pesto
Bolognese and bechamel sauce
Italian sausage, Broccoli Rabe
Spinach pasta, Cheese, Rosemary
Homemade Scottish salmon, dill cream cheese, shaved radish, cucumber and infused dill-oil.
Walnut, sun dried cranberry's, chopped celery and homemade aioli.
Hardboiled egg, thinly sliced with crispy salami, micro green and tangerine aioli.
Baked with herb truffle
Menu for Da Capo provided by Allmenus.com
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